Azúcar de Cuba Beach Bar

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Reserve sheep cheese in oil

The best idea while you wait for your loved ones

Crispy leek and cheese

It is a zero kilometer dish, ideal as an appetizer and to share. From the fine dough to the low-temperature leeks, everything is made in our kitchen with great care.

MAMI croquettes (Stewed beef)

These croquettes have a secret that only she knows, in the end, you take a mouthful of creamy texture and unmistakable flavor. Mommy is a lot of mommy!!

Prawn croquettes

Powerful, a brutal flavor that does not leave the most demanding palate indifferent.... Try them......

Stew croquettes

Exquisite, made with a soft bechamel that will remind you of those your grandmother made.

Shrimp fritters

Andalusian frying, typical, artisan and crunchy like wafers

Gratin scallops with black alioli (5 units)

Mollusc similar to the scallop but that offers a more intense flavor. We gratinate them in the oven, with a black aioli and you taste an exclusive bite of delicate and tender meat. Accompany it with a good white wine.

Fried cuttlefish with lime aioli

Our cuttlefish are tender on the inside and crunchy on the outside, be careful, they burn!!

Country eggs with leeks and candied artichokes, sweet potato chips and tartufata.

Typical dish that you don't want to share once you have it in front of you. There is nothing like good Creole eggs!! Accompanied by vegetables that we cook at a low temperature and crispy sweet potato threads.

Torrezno crujiente con shots de wasabi

Empanada colombiana (Precio/unidad)

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Red tuna tartare with forbidden rice and dill reduction

Red tuna cut into small cubes with our dressing of spices and sauces, on a bed of forbidden rice. Appropriate for an occasion of those that you deserve

Grilled pulp with parmentier, sliced choclo, peppercorns and black salt

Grill that we pamper in our fires, so that your meat is at the right point and turns out to be an exquisite bite.

Salmon supreme with vegetables, pistachio & coconut curry

Clean salmon loin, without a bone, with a part impregnated with green pistachios, sautéed vegetable chips and coconut curry sauce... we do not give the recipe!!

Red tuna tataki in a mixed sesame crust, macho chips and wasabi cream

Does Ronqueo or Almadraba ring a bell? Well that, tataki of the best red tuna wrapped in a thin layer of sesame seeds and a very Cuban touch of plantain.

Grilled red tuna tarantelo with soy sauce and honey

Grilled bluefin tuna tarantelo from the almadraba (Gadira) bathed in a reduction of soy and honey, accompanied by a side of potatoes.

Retinto hamburger (200 g) in brioche bun with rocket, tomato chutney and spiced potatoes

Juicy, natural and full of flavor, lean meat of an intense pink color that also comes with a piece of melon to give that fresh and different touch. We always suggest eating it to the point.

red tuna burger

Almadraba red tuna burger, lamb's lettuce, roasted pepper, avocado and wasabi mayonnaise.

Salmon burger with blue cheese

Salmon burger on a bed of lollo rosso, finished with blue cheese and dill mustard. Garnish of spiced potatoes accompanied by Dijon mustard.

Acorn-fed Iberian pork with chimichurri, baked cherrys, padrón peppers and potatoes

Authentic, juicy and tasty, this is our prey served on a board with padrón peppers and potatoes. From the pig to the walks..

Glazed Chicken Wings with Honey Mustard Sauce

This dish is to lick your fingers. Seasoned and cooked at low temperature in our ovens and finally, sautéed with our mustard and honey sauce. Perfect as an aperitif and to share.

Buffalo style chicken wings (Picantonas)

Dish to lick your fingers. Seasoned and cooked at low temperature in our ovens and finally, sautéed with our spicy sauce. It can be used as a starter or appetizer.

Slow Ribs with BBQ Sauce, American Salad and Spiced Potatoes

Cut, seasoned and baked in this house!!! The BBQ sauce is delicious.

Fried sea bream

Fried octopus

Fried octopus accompanied by fried yucca and a delicious mayokimchi.

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Yucas bravas with crispy bacon, mayokimchy and crème fraiche

Cassava is a tuber like a potato but even creamier. It can be cooked in various ways. We preserve its essence but wink at the mother country and add crunchy and other little things. It is a dish that is not missing on the table of the old vat that will come back!!! It's a snack.

Shrimp enchilado tacos with pico de gallo and guacamole

Tender tacos for you to assemble to your liking, share and start here.

Tostones with bolognese dip

You have a spare fork and knife, in Cuba they are eaten by hand. They are made with male green plantain. Dip them in our homemade bolognese and accompany them with a cold beer.

Habanera style black beans with white rice and fried plantains

Black bean stew made with a powerful sauce, served with flavored white rice and fried plantains. In the Caribbean everything is mixed and it is the ideal companion for a good meat. Vegetarian or vegan dish.

Ripped beef in sauce with rice and tostones

This shredded beef cooked in a sauce with vegetables is also known as ropa vieja. Mix it with the rice and start has been said. Take a bite of a piece of plantain (with the other hand) from time to time.

Cuban tamale with more salt shaker (kalamatas, cherrys, tomato chutney and parmesan zest)

It is a kind of hot cake made with fresh ground corn, pork and vegetables. Then we wrap it and cook it in the corn husks. Making tamales in Cuba is the perfect alibi for having a party with friends. Here, in addition, we have praised it with a Mediterranean touch

Sliced fried plantains

In Cuba it is an accompaniment to other main dishes. Remember that in the Caribbean we love to mix the sweet with the salty, so we add our delicious fried plantains made with ripe plantains to meat, rice or fish.

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Creamy black rice with squid (price p/ person - minimum 2 people)

They say that when something is successful, it is best not to touch it. That happens to us with this buttered black rice with baby squid and served with fried squid shavings. Don't forget to bring your lime aioli.

Creamy rice with lobster (price p/ person - minimum 2 people)

This rice is worth ordering and waiting for. The intense flavor of roasted seafood and its juicy meat incorporated into the dish will make you come back. The head of the lobster is to suck on!!!!

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Grilled red tuna tarantelo with soy sauce and honey

Grilled bluefin tuna tarantelo from the almadraba (Gadira) bathed in a reduction of soy and honey, accompanied by a side of potatoes.

Galician blonde beef T-bone steak (80 days of maturation) Price/Kilogram

This PREMIUM piece of meat is to give yourself a good tribute. We make it to the point on the grill and you finish it at the table with a burning stone that accompanies it. Eat it to your liking and keep an eye on the seasoned potatoes.

Galician blonde beef entrecote (80 days of maturation) Price/Kilogram

This PREMIUM piece of meat is to give yourself a good tribute. We make it to the point on the grill and you finish it on the table with a burning stone that accompanies it. Eat it to your liking and keep an eye on the seasoned potatoes.

Empanada colombiana (Precio/unidad)

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Crispy chicken with French fries

Children's plate. It never fails and they devour everything. Tender pieces of chicken with a good batter and accompanied by French fries.

Sausage lollipop with rice and tomato

Children's plate. Fun and tasty combination, it's like Cuban rice without eggs. If you cut the sausage and stir everything, they won't leave a grain.

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Red velvet cake

Cake with a delicate flavor of vanilla, cocoa and raspberries, covered with cream and white cheese.

Coco Flan (Cup of ice cream and coconut flan)

Crazy ideas from the Caribbean. Cup with coconut flan, coconut ice cream, more coconut flan and whipped cream. Born and raised in this house.

Carrot cake

Tender cake made with cinnamon, cloves, ground carrots and walnuts. I warn you, not all carrot cakes leave a mark, this one does. All our cakes are accompanied by a scoop of vanilla ice cream.

German chocolate cake

Nutella crepes

Here we make them and here we eat them. These hot and nutella-filled cakes are accompanied by whipped cream, vanilla ice cream and dark chocolate syrup.

Coconut flan (Cuban recipe)

This recipe is from my aunt Cachita from Havana, a flan has never given so much talk... you'll tell me later.

Creamy cheesecake

An outburst of cake that will leave you wanting more, you will come back for it.

Torrija brioche

A torrija with a sublime flavor that will conquer you, here we serve it with a scoop of vanilla ice cream.

Alba Martin (Albarino)

Alba Martin - Rias Baixas - Albariño (Dry)

White Land - Cádiz

Barbadillo - Cadiz

Miraflores Castle - Semi Sweet (Wheel)

Tarsus Verdejo Rueda

Jose Pariente Rueda

Organic White Forlong (Cádiz)

Palacio De Bornos - Sauvignon Blanc - Rueda

Señorío de Sarriá - Garnacha - Navarra

Azpilicueta - Tempranillo - Rioja

Bujanda Vineyard - Breeding - Rioja

Cobijado - Signature wine with tintilla de rota - Cádiz

Bocca (Ribera del Duero - Crianza)

Selected Harvest - Ribera del Duero

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Ramon Bilbao - Parenting - Rioja

Ysios Selection - Rioja

Garum - Crianza - Cádiz

Expression - Ribera del Duero - Limited Edition

Palace of Bornos - Frizzante - Rueda

La Vinatera doll - Brut nature - Penedes

Mumm Champagne - Brut - Grand Cordon

Cup of chamomile

Fine Cup

Cream

Basket

Old Hearth

PX

Broken tintilla

½ La Gita (chamomile)

Sparkling white sangria with fruit

Red sangria with fruit

Coffee with milk

Cafe americano

Bonbon coffee

Coffee express

Cappuccino coffee

Coffee with liquor

Coffee with a drop of milk

Coffee with a drop of milk

Espresso

"Barraquito" (coffee with condensed milk)

Cocoa in powder

Milk

Frapuccino smoothie

Decaffeinated

Soluble decaffeinated

Chamomile flowers

Chamomile (tea)

Mint leaf tea

Pakistani black tea

Green tea with jasmine

Moccacino

1€ DONATION FOR THOSE AFFECTED BY DANA

This donation will be collected weekly and donated through the Red Cross to those affected by the flood that has devastated part of our country.

Azúcar de cuba

White rum, black rum, passion fruit, lime.

Mojito

Lemon, sparkling water, sugar, angostura and a touch of mint

Flavored mojito

Strawberry, berries, melon or mango.

Mojito without alcohol

Flavored non-alcoholic mojito

Strawberry, forest fruits, melon or mango.

Pina Colada

Rum, coconut cream, pineapple juice and a touch of condensed milk

Piña colada without alcohol

Daiquirí

Rum, lemon and sugar

Flavored daiquiri

Strawberry, berries, melon or mango.

Margarita (Cocktail)

Tequila, lemon juice, triple sec and sugar (Served in a glass rimmed with salt)

Margarita Blue

Tequila, non-alcoholic peach liqueur, lemon, blue curaçao.

San Francisco

San Francisco with alcohol

Caipirina

Cachaça, lime and sugar.

Flavored Caipiriña

Caipiblack / caipirisima / caipiroska

Aperol spritz

Prosecco, aperol, sparkling water.

Maitai

White rum, black rum, lime, sugar, almond syrup

Cuban mule

White rum, lime juice, ginger beer and a touch of mint.

Sex on the beach

Vodka, peach liqueur, orange juice and grenadine

tequila sunrise

Long island

White rum, vodka, gin, tequila, white martini, sugar, lemon, coca cola

Bloody mary

Vodka, tomato juice, lemon juice, salt and tabasco

Manhattan

Pisco sour

Ballantine’s 10

The perfect combination of two worlds, it arrives in a bottle of Ballantine's 10 years. In each glass you will be able to perceive the unmistakable character of Scotch whiskey and the sweetness provided by the American oak barrels.

Drinking it will be enjoying an explosion of flavors in which each of the carefully selected ingredients are combined and complemented, thanks to its innovative organoleptic properties, its marked character and the highest quality that it offers us in each glass.

Jack Daniel´s

Jack Daniel's Old No. 7 is an American whiskey, also known as Jack Daniel's Original, produced by the Jack Daniel's distillery in Tennessee, USA, with an alcoholic strength of 40.0%. This is a grain whiskey, made from 80% corn, 12% rye and 8% malt. It is also classified as: Tennessee whiskey.

This Jack Daniel's Original is distilled in a very similar way to bourbon, but with notable differences, such as filtration, which in this case is done through saccharine maple charcoal. This gives it a slightly smoky, soft character and a series of characteristic aromas and notes.

Jack Daniel´s Honey

The American whiskey Jack Daniel's Honey, with a 35% alcohol content, combines the character of the well-known blended with the soft and sweet flavor of honey.

Jack Honey, as it is also known, follows the same blending process as No. 7 but honey is added to soften its flavor and texture, making it the perfect whiskey to drink chilled or as a base in mixed drinks.

When opening the bottle we appreciate a very pleasant sweet aroma of honey and caramel that is confirmed on the palate, with a smooth texture and in which the character of traditional Jack Daniel's is still appreciated.

Johnnie Walker Black Label

Johnnie Walker Black Label is a Scotch whiskey resulting from the careful blend of more than 40 different whiskeys, each aged for at least 12 years.

Johnnie Walker Black Label is a cereal and barley grain whiskey, with the majority being single whiskeys, with the exception of a few, which are made exclusively for this blend.

The history of Johnnie Walker Black Label whiskey, with an alcohol content of 40.0%, starts in the year 1857, at which time John Walker's son takes control of the business and decides to launch, with the classic smoky style of his father, some whiskeys. It would be in the year 1867 when he registered the most immediate precursor and predecessor of the current Johnnie Walker Black Label.

On the nose, this whiskey is fruity and sweet, with some notes of peat. In the mouth, the touches of butter and vanilla stand out, accompanying the memory of grain and oak, without neglecting the balanced finish of subtle smoke.

Cardhu 12 years

Cardhu 12 years is a single malt Scotch whiskey, with an alcohol content of 40.0%, obtained by distillation in small batches, through a slow process and aged for 12 years in oak barrels.

This whiskey is produced in Speyside, Scotland, at the Cardhu distillery founded in 1824 by John Cumming. It is said that this 12-year-old Cardhu owes its flavor and characteristics to the climatic conditions of the place where it is made and to the icy waters of the Spey glacial river with which it is mixed.

Cardhu 12 years has a golden honey appearance with remarkable body. On the nose, this Scotch whiskey stands out for its powerful aroma, with notes of pear and nuts and certain spicy touches. In the mouth, the manifest personality of Cardhu 12 years stands out, especially due to its balanced flavor as well as soft, with a certain sweetness.

Chivas Regal 12 years old

This 12-year-old Chivas Regal is a premium blended result of mixing the best malts from the Speyside area. It complies with the tradition of the brand, offering a smooth flavor.

Amber in color, it is aromatic on the nose with a marked essence of honey, heather and light notes of fruit trees. On the palate it has a creamy texture, with a balanced flavor between vanilla, nuts and butter, with a long finish.

Macallan 12 years

Macallan Whiskey 12 years Double Cask, is a product matured for 12 years in American wineries, in Bourbon barrels and European oak barrels, this grouping gives it a balance in flavor, where the delicate aroma of wood stands out, which citric, in addition to the raisins and the candy, all these ingredients are 100% aged in Jerez.

The Macallan, as is the tradition in Scottish distilleries, presents this product using traditional methods and ingredients such as "Golden Promise" barley using oak barrels for the search for perfection.

This union of cultures and production techniques from the United States to Jerez Spain and distilled in Scotland, allow us to produce the excellent Whiskey Macallan Double Cask 12 years.

Glenfiddich 15 years

Glenfiddich 15 Years is a single malt Scotch whiskey aged in new American oak, American oak and European oak; In this way, little by little, the flavors of the virgin barrels are released. Smoothed with their first and only process known as Solera Vat and paired in Portuguese oak vats. Tradition and innovation give this whiskey great depth and consistency.

It is the first 15 Years to be placed among the top 10 best-selling single malt whiskeys in the world.

Lagavulin 16 years

Lagavulin 16 years is a whiskey produced since 1816 on the Scottish island of Islay, specifically in the town of Lagavulin, which gives it its name. It is classified in the Single Islay Malt Whiskey category and is produced in one of the oldest distilleries in Scotland.

The double distillation of Lagavulin 16 years is the slowest that is done in the distillery, which is also a producer of other drinks. The first of the distillations in one of the old stills, shaped like an onion, takes around five hours, and the second, about nine.

This slow process, including the fermentation of the barley, which takes between 55 and 75 hours, gives this whiskey, which ages in dark oak barrels for 16 years, a body and roundness of great quality.

The Lagavulin 16 Year Old Whiskey has a deep amber color and a medium body. On the nose, the mixtures of peat and some vegetables stand out in a first impression, together with notes of cereals. On the palate it is certainly smoky, pleasant on the palate, with certain marine touches.

Don Q Reserve 7 years

With an intense and bright amber color, Don Q Reserva 7 is a rum as delicate as it is deep and penetrating, which on the nose arouses curiosity with marked spicy aromas that explode almost like fireworks. The caramel notes are precise, like flan caramel, with millimetrically toasted nuances, also seasoned with aromatic hints of vanilla, hazelnut, an almost invisible charcoal-smoked veil and cocoa husk, lightly toasted black peppercorns and an inescapable toffee. , a true roller coaster of sensations, as well outlined as delicate.

In the mouth, the rum slides creamy like a Portuguese cream cake, gradually leaving layers from the tip of the tongue where it is perceived as spicy and iodized, through fruity sensations of dried apricots, to the aftertaste where it culminates with a smoky point of peat in a electrifying finish that reverberates with great persistence.

Don Q Reserva 7 is the expression of a versatile rum that can be enjoyed neat, on the rocks or in cocktails, highly recommended for its complexity, which makes it as elegant as it is forceful.

Havana 7 years

Havana Club Añejo 7 Años is the epitome of Cuban rum. It is a legendary alcohol that lives up to Cuba's reputation as the birthplace of the best rum in the world. Subjected to a long aging process in white oak barrels, it infuses the rum with strong and complex flavors. It emits an outstanding and exquisite bouquet, with intense and complex notes of cocoa, vanilla, cedar wood, sweet tobacco and exuberant tropical fruits.

An elegant and exceptionally rich broth. A voluptuous and silky entry leads to a balanced and extraordinarily complex palate, with vibrant and refined hot cocoa, vanilla, sugar cane, chestnut and caramelized tropical fruit aromas, underscored by smooth and firm oak and rich sweet and sour spices. Finish Intense, but round and soft, its complex notes of aging are combined with the freshness that suggests its origin, sugar cane.

This rum can be enjoyed neat, but if ice is added or if it is left to aerate for a few minutes in the glass, the drink unleashes all the complexity of its aroma. Another alternative is to combine it in a sumptuous Cuba Libre or in the most sophisticated cocktails.

grandfather 12 years

Abuelo 12-year-old rum is the brand's great reserve, as it reflects its great passion for the production of aged rums. It is a rum of Panamanian origin, richly aged in American white oak barrels. It is made from the best raw materials, using the best processes of continuous fermentation, distillation and a particular aging process, which make it a well-known, select rum of extraordinary quality.

It results from the distillation of cane honey, from selecting the best white oak barrels and from spending time under the tropical heat. It is characterized by its character, its smoothness and complexity that will satisfy the most sophisticated and demanding palate.

The story of Abuelo who belongs to Varela Hermanos S.A. dates back to 1908. When Don José Varela Blanco, a young Spanish emigrant, founded the San Isidro Mill in Pesé, the first sugar mill in the recently formed Republic of Panama. Starting in 1936, with the distillation of cane juice, Varela Hermanos S.A. expands and consolidates in the international market as an exporter of fine spirits and high quality rums.

This rum has a deep dark amber color. With complex aromas and caramel notes and sweet wood. It has a lot of body, roundness and texture that flows slowly on the palate. It is smooth on the palate, maximum balance between fruity, aged, sweet notes and a very long finish.

Havana Selection of Masters

The creation process of Ron Havana Club is supervised by the seven master rum makers currently in Cuba, to guarantee that the rum production traditions continue to be carried out in an ancestral way.

The production begins when the spirits of the virgin honeys that are obtained from the sugar cane, are distilled through a slow step in the column stills.

This is where its spectacular aroma is obtained, which characterizes it as one of the most genuine on the market, which is why its smell of molasses, orange peel and citrus is very striking, as well as those fine touches of vanilla and nutmeg.

Next, this mixture goes through the maturation process in Bourbon barrels. This selection is kept for ten years in soleras and, when the right moment comes, it undergoes a final aging process in white oak barrels, which distinguishes this rum from others with a touch of triple aging.

It culminates with its unique and exclusive way of bottling, which is based on pouring directly from the barrel to the bottle in the presence of a high graduation, which is another of the most outstanding characteristics of this Ron Havana Selección Maestro.

Here its golden amber color is distinguished with those striking deep red highlights. In addition, its flavor can be described as dry and very marked, due to the tones of molasses, dried apricots, orange citrus, toasted wood and dried fruits.

Zacapa 23

This rum contains a blend of rums aged from 6 to 23 years. Zacapa 23 years old, is deliciously complicated honeyed caramel, spiced oak and fruit-raisins, demonstrating the complexity of the aging process of our solera system. Aged contours and a long, slow journey that clings to the glass.

Wonderfully complex, generous and full-bodied. A honeyed and sweet viscosity atypical of an aged drink. Great depth of fruit-raisins and apricot preserves, going back to an intense epicenter of salty oak, nutmeg, leather and tobacco, with notes of coffee and delicate sweet vanilla, balanced with a hint of cinnamon and ginger on the pleasantly astringent finish. .

Made in Guatemala, Ron Zacapa is an art, an expression of patience, richness, quality and master blend. Aged to perfection in the heights of Quetzaltenango, Zacapa rum develops its complex flavors and character at 2,300 meters above sea level, in "the house above the clouds."

Zacapa is truly a rum for the refined palate. Best enjoyed with a large, clear chunk of ice in a luxurious, heavy-bottomed tumbler.

Abuelo XII Two Oaks

Ron Abuelo Two Oaks is an exquisite 12-year-old rum, double matured in oak barrels that impart a sublime flavor. Its deep and complex smoked character comes from the final finish, in first-use extra-charred barrels.

Aroma: Light smoked with an intense presence of wood. Elegant notes of vanilla and coffee with smoky notes of toasted almonds.

Taste: Intense woody notes with a unique smoky sweetness. Spices, caramel and roasted coffee with light nuances or kola nut.

Texture: robust and structured roundness. Velvety texture and deep aftertaste.

Grandfather XV Oloroso

Ron Abuelo XV Oloroso belongs to a limited edition of authentic rums from Panama, made by a distillery with a long family history and great experience, the Varela Hermanos distillery. This series of three rums is the culmination of many years of effort and dedication. It ends in three variants: Tawny, Oloroso, and Napoleon. Each name was chosen to reflect the character of maturing in wooden barrels and to refer to the places that inspired this creation. The Ron Abuelo XV Oloroso Finish takes us to Oloroso Jerez from Spain, a very aromatic wine, full-bodied and slightly sweet. Of the three, perhaps it is the one that most maintains the traditional character of the rums, although with a more complex character, which gives it a final finish with notes of dried fruit. It is complex on the nose, with aromas of citrus peel and smoked wood. On the palate it presents notes of citrus and toasted almonds. It has a long and pleasant finish.

Tito's Handmade

Tito's Handmade is one of the most authentic vodkas that can be found on the market. Produced in Austin (Texas), it has been made entirely by hand since it was founded in 1994. In fact, Tito himself designed the bottle and the label that is still used today. This vodka is gluten-free since it is made with corn and also at no time during distillation is a mixture that may contain it added. It is distilled in old pot-stills and each batch is also tested so that the final quality of the product is optimal. A laborious process similar to that of Scotch whiskeys or French cognacs and which results in a very good vodka. In addition, in the same distillery they have incorporated the "Love, Tito's" program where they allocate part of their profits to charitable works.

Grey Goose

Its characteristic softness and its distinctive character are the result of an extraordinary passion when it comes to its elaboration and an unparalleled commitment to achieve the highest possible quality.

Each batch of Gray Goose Vodka begins with winter wheat sourced from the northern regions of France. Only the highest quality wheat is used, the same used for the preparation of the most exclusive breads and cakes in France.

After the wheat grain is fermented and distilled into an alcohol of the highest purity, it is transported to the Cognac region of France, where it is mixed with the purest spring water found there.

Each batch rigorously follows the exacting standards of François Thibault, Maître de Chai (cellar master), ensuring its unique freshness, clarity and unprecedented smoothness. Gray Goose is a vodka totally unlike any other vodka produced in the world.

Belvedere

Belvedere Vodka is an incredible Premium vodka that has received several medals at the annual Vodka Masters. It won more awards than any of the other 116 vodkas entered in the blind tasting, which makes its quality clear.

Seduction and luxury are accompanied by the purest transparency, coming from Poland. Belvedere is the world's first Premium vodka for people convinced they want the best. The true expression of grandeur lies in tasting a glass with a round palate and a smooth, velvety texture.

Belvedere unites the mastery of more than 600 years with the latest current technology to achieve a vodka of unrepeatable quality and commitment. Its preparation is meticulous, almost personalized. For Belvedere, excellence is a maxim! The essence of its purity is to use a double filter through which the water and the pure distillate pass. Technique at the service of exquisiteness!

How is excellence achieved? Belvedere is distilled from only the finest Dankowskie Golden Rye. It achieves the perfect balance due to its quadruple distillation process. Character and purity emanated drop by drop until it reaches you. Nature plays a predominant role, as it is diluted with the water from the Belvedere well, from whom it takes its trade name.

Only suitable for demanding people, who seek the meticulousness of the flavor of the vanilla notes oscillating between sweet and salty, the touch of white pepper and the point of spices. A medium-bodied drink that leaves a long finish on the lips. Almond shine, milk cream and chestnut in a sip of unrepeatable sensations. Its aroma is close to a slight hint of vanilla mixed with the color notes of the cream.

Jose Cuervo Special

Jose Cuervo Especial, is the number one selling tequila in the world and owes its fame to a mixture of rested tequilas and younger tequilas that mature for two months in oak barrels, which causes a unique flavor that makes José Cuervo Especial. the star tequila around the world.

The prestige that tequila has acquired today is due, among other things, to José Cuervo Especial Tequila, the number one tequila in the world, the oldest and most recognized, and one of the main Mexican export products. It is young in spirit and veteran experience, as it is made with a mix of reposados (aged) and young tequilas. It is a smooth tequila, with a slightly sweet flavor that has rested in oak barrels for a minimum of two months, which gives it its amber color and distinguished flavor.

Sight, smell and taste. To look at José Cuervo Especial is to look at a product that resembles gold from all its aspects. The classic long and narrow bottle of tequila is responsible for protecting a golden elixir from the outside that lets out aromas of wood, orange peel and cinnamon, fruit of its rest in oak barrels, walnuts and hazelnuts. In the mouth it is soft, with a sweet finish.

Silver Patrón

Patrón Silver is not just another tequila. Is special. Made with blue agave, Patrón produces this tequila in Mexico with the intention of creating a product of unparalleled balance, ideal to drink neat, but with the virtue of fitting perfectly in cocktails. In short, a versatile and balanced tequila that leaves no one indifferent.

Patrón has chosen tequilana Weber blue agave as the base of his tequila. This is carefully selected in order to use the best quality raw material, which results in an exquisite tequila.

Patrón makes Patrón Silver in a traditional and artisan way at the Patrón Hacienda in Jalisco, using ancestral techniques, which guarantee a good final product.

The jimadores choose the best agave, which contains the perfect amount of sugar, and from there they take it to the Hacienda Patrón, where the magic begins. Experts bake and then crush the agave using traditional techniques, using a 2,000-kilo volcanic stone wheel and a toothed mill.

The agave is allowed to ferment, and then distillation takes place in copper stills. Finally, it is carefully bottled, signed, numbered and corked by hand, thus providing exclusivity to the product.

Larios 12

Larios 12 arises from a combination of 12 species of exotic plants extracted directly from nature, in five distillations.

Larios 12 is a premium gin flavored with 12 botanical ingredients, in five separate distillations: wild juniper, coriander, nutmeg, angelica root, lime, lemon, orange, mandarin, clementine, grapefruit, lemon blossom and orange.

The final product is clean, silky on the palate, balsamic, spicy and slightly bittersweet. The aroma picks up juniper and especially citrus.

Rives Special

High quality Premium Gin, its unique, easy to drink, powerful and complex flavor is the result of a process in which every detail has been taken care of.

Produced since 1980 in Puerto de Santa María de Cádiz, Spain, by the company Rives Pitman S.A., it is the only 100% Andalusian gin that is made entirely by hand in a traditional copper still. The process includes a double distillation, obtaining a neutral and pure alcohol to which the 11 different botanical species are added, proceeding to a third and final distillation, of which only the central or heart part is used.

It has clean aromas, smooth complexity in which juniper tones stand out, in the mouth balance between alcohol and rich nuances. Fresh and personal aftertaste with a predominance of toasted almonds.

Tanqueray Seville

“Seville has a special color, Seville still has its duende, it still smells of orange blossom…”. This is how one of the most famous lyrics of the Andalusian capital reads, written by Los Del Río, more than 25 years ago and to which a new phrase could now be added: and it tastes like Tanqueray.

The gin brand has launched Flor de Sevilla, a tribute to the city that contains the color and smell of its streets. And how is this possible? Thanks to new technologies, mainly Big Data. Those responsible for the British distillery have analyzed the streets of Seville, its architecture and location, identifying the color range that predominates in it and capturing it in a natural orange color. In addition, as the song says, the capital of Andalusia smells of orange blossom, and this flower is one of the botanicals along with the bitter orange from Seville that stand out in the mix, accompanied by the four characteristic botanicals of Tanqueray London Dry Gin.

Master's Selection Gin

Far from what it may seem, Master's Gin Selection was born in Spain by the MG Distillery, a Catalan company based in Vilanova i la Geltrú. It was the year 1982 when the Master Distiller of the family company gave shape to an idea that was on his mind: to create the perfect gin. For this, he had to travel tirelessly around the globe, until he found the perfect ingredients that shaped his dream: orange peel from Valencia, cardamom from Guatemala, herbs and juniper from the Pyrenees, coriander from Spain. and, finally, the alembic in London, the birthplace of London Dry Gin.

A journey in search of the essential ingredients
But not everything is the ingredients, without an exhaustive process the raw material is useless. And the Master's Gin Selection process is. First, the citrus fruits undergo a 40-day maceration process in sealed tanks, so that the essential oils are completely released. Next, cardamom, juniper, coriander and a hydroalcoholic solution are added to these, which are kept for 24 hours in the still. After this process, they must still go through two more distillations, the first one at a temperature between 80 and 87 degrees for 8 hours, and the second by adding grain alcohol and demineralized water to lower the graduation. Result: the perfect gin.

Sight, smell and taste. A bluish bottle, with a wide body and a narrow mouth, is the guardian of this Catalan elixir. Once poured into a glass, Master's Gin Selection appears crystal clear and pure, spreading aromas of herbs, juniper and wild berries through the air. Finally, on the palate it is soft and aromatic, with a good entry resulting from its exhaustive distillation.

As for the best way to taste this premium gin, at Yo pongo el hielo we recommend keeping it simple: tonic, a twist of lemon and three or four pieces of ice, all mixed inside a balloon glass. And to enjoy.

Master's Selection Gin is a fantastic Premium London Dry Gin with an alcoholic volume of 40% from Spain, without a doubt, one of the best in the Gin category.

Bombay Sapphire

Summer, imagination and balloon glasses splashing a London Dry Gin. Bombay Sapphire's flavor is reminiscent of ripe citrus when first smelled. A touch of juniper makes it a light and spicy drink. Only suitable for demanding palates.

This gin is committed to luxury, sophistication and design. Fill the moment with fun, joy and joviality. Bombay Sapphire smells of juniper, coriander, lemon, floral notes, wood and dry grass. The perfect sip between laughs with friends. Its palate alternates the acid sweetness of the lemon with a balancing touch of licorice and a woody base.

Nordés Atlantic Galician Gin

Nordés Atlantic Galician Gin is a Premium gin, defined by its producers as the only Galician Atlantic gin. Where the world ends, gin begins.

Nordés Atlantic Galician Gin is a Premium drink made with fourteen botanicals from different parts of Galicia, to achieve the authentic flavor of the westernmost end of the European continent.

Each of its ingredients is macerated separately with distilled Albariño grapes, thus obtaining a list of flavors that, when united, provide the unmistakable taste of Nordés, whose alcohol volume is 40%. There are not many gins that base their flavor on the albariño grape distillate, a white grape variety from Galicia that is usually used in the production of wines from this territory.

At Nordés Atlantic Galician Gin, each of its fourteen distinctive botanicals is separately macerated with Albariño grapes for six days to then blend all the flavors in a process known as 'blending' to achieve the quintessential Atlantic gin. After mixing, the drink remains for half a year stabilizing its properties before undergoing an alcohol reduction, the last step that precedes the bottling of Nordés gin. The wild ingredients used also come from different parts of Galician territory, providing the characteristic and unmistakable aroma of Nordés gin. They are sage thread, bay leaf, caralleira herb, lemon verbena, eucalyptus, lemon peel, cardamom, juniper, quinine, ginger, hibiscus, licorice, tea, and salicornia, a marine plant.

Bulldog

Bulldog is a gin with a very recent design, since it began to be manufactured in 2006. It is a gin faithful to the British style that surprises with an unusual flavor. Project a young, elegant and stylish image. Bulldog is a drink aimed at sophisticated and unconventional people. Destined for cosmopolitan and daring people who want to experience an explosion on their palate. Differentiating itself from other Premium spirits thanks to a great value for money.

Its transgressive appearance is presented in a black bottle contrasting with white lettering. A container that attracts the attention of the guests. Distinctive, iconic, sober and with wide lines. The neck is reminiscent of the Bulldog breed with a spiked collar finish, only suitable for the brave. Its design does not leave indifferent those who bet on Bulldog gin.

A journey through Eurasian flavors makes it a Premium gin, one of the best valued in the world. An experience that allows you to go around the planet in one sip, with this soft, dry drink with sweet nuances on the palate. Its floral aroma is a blend of exotic ingredients such as dragon's eye, licorice, white poppy, lotus leaves, a bit of cassia, lavender, orris root, angelica, intense juniper, coriander, delicate almond and lemon. With ingredients that come from eight countries, the result of the work of a bicentennial distillery. Obtained by quadruple distillation, traditional in batches, with a copper still, and triple filtering.

Martin Miller's

Fruit of love, obsession and a touch of madness, Martin Miller's Gin is a premium gin made with 10 carefully selected botanicals that are mixed with pure Icelandic water, a tasteful detail.

A copper still called "Angela", a century-old jewel is the star of the show. Before distillation, the grain spirits and botanicals are left to soak overnight.

Martin Miller's prides itself on having a smaller percentage of the spirit during the long, slow process of distillation. But that is not the only thing that is special about this gin. The botanical recipe is a flavored feast of juniper and other common plant products such as coriander, angelica, orange peel and orris root, also often cassia and cinnamon bark, nutmeg and licorice and another secret ingredient believed to be what is cucumber

Like all gins, it must be reduced with water to obtain a bottled alcoholic strength of 40% vol. However Martin Miller's takes this to an almost obsessive extreme by transporting the elixir on a 3,000 mile journey to Borganes in Iceland to be mixed with what is considered to be the purest water on the planet. The end result of all this work is a gin that is smooth on the palate, with fragrant, slightly spicy aromas and a well-balanced botanicals profile, with strong hints of Parma violet and lavender.

Beefeater 24

An unusual gin due to some of the ingredients that make it up: Japanese sancha tea, Chinese green tea and grapefruit.

It is a Super Premium gin, whose name comes from the fact that the botanical components are macerated for 24 hours before being distilled. It is these 24 hours that the ingredients are macerated (more than triple that of a normal gin), which makes it the only gin that dedicates so many hours to the maceration process and, apart from, being responsible for Beefeater 24 having an aroma harmonious and delicately balanced.

The botanicals used are juniper, orange peel, lemon and grapefruit, coriander, licorice, angelica root, iris root, almond, Japanese Sencha tea and Chinese green tea.

The final product is clear, somewhat oily, with a notable alcohol flavor as well as citrus and licorice on the palate; to smell, alcohol, citrus and tea are also noticeable.

Hendrick´s

A super premium gin with a subtly different botanical recipe, which includes a unique infusion of rose petals and cucumber that, when combined, results in a refreshing drink with a delicious floral aroma.

Hendrick's is a gin that results from a harmonious combination and perfect balance of subtle flavors. The bottle, which contains it, is inspired by the Victorian era in which the remedies were kept in very dark or black containers to avoid the sun's rays and, in this way, keep the contents in excellent condition.

When pouring a glass of Hendrick's, we can perceive a soft aroma with classic notes of juniper and citrus along with floral and herbal notes. When drinking it, we clearly notice the floral notes of rose along with subtle hints of bitter orange. Juniper combines perfectly with the flavor of cucumber, so it is important to enhance it with a slice or stick of fresh cucumber. The finish is of medium persistence with spicy and floral notes, soft and refreshing.

Roku Gin

There was a time when the almost exclusive heritage of Premium gins was held by the English.

Like the Scotch's good whiskey.

But lo and behold, the Japanese arrived. And with their general good work, they have positioned themselves as a country that produces great quality spirits.

And they have created some of the best modern high-end gins, Roku Gin.

And it is that Roku Gin is a gin carefully crafted by Japanese artisans, who, with skillful precision and meticulous attention to every detail, created a perfectly balanced gin.

And they named it Roku which means “six” in Japanese.

The reason is very obvious: among its ingredients it includes six traditional Japanese botanicals.

Specifically the following:

sakura blossom
sakura leaf
Yuzu's Skin
sencha tea
gyokuro tea
Sansho pepper
All collected, distilled and blended in the very famous Suntory House, in Osaka, Japan.

To collect them, the Japanese artisans follow the "shun" philosophy, which means that they only collect the botanicals when they are at their right point of ripeness, taking into account the season of the year so that, when making the gin, they can achieve the highest level. of flavor and perfection.

Gin mare

What would the Mediterranean taste like if it were a sea of gin? The answer to this question is Gin Mare, a Premium gin whose origin is located in a small town on the Costa Dorada. There, in an old hermitage from the 18th century, this drink is produced whose botanical ingredients are macerated and distilled separately in a Florentine alembic for later mixing.

Gin Mare is produced in a small fishing village on the Costa Dorada in Spain, using botanicals of Mediterranean origin. The aromas of Arbequina olive, thyme, basil and rosemary stand out, which are the ingredients that give a unique personality to the most Mediterranean gin. Gin Mare has a high alcohol content, above average, with 42.7%.

The preparation of a good gin and tonic with Gin Mare, in order to preserve its exclusive flavor, involves reinforcing the aromas that characterize this drink. The ice, instead of being served directly in the glass, is seasoned with a mixture of spices -thyme, rosemary and basil- that pursues the Mediterranean spirit of Gin Mare. You cannot miss the lemon to apply the citrus touch that enhances this combination. A couple of small pieces with peel and a few drops of its juice will suffice.

Brockmans

It is a gin that stands out for its elegance and smoothness. Ten botanical products are used in its preparation, highlighting; In addition, the classics: blueberries and blackberries. It was the first gin that opted for a fruity touch in gin and tonic and with it this unstoppable trend began. You have to try it and we assure you that you will repeat it more than once!

Brockmans Gin is a gin of English origin that managed to break with traditional flavors to obtain a flexible drink with fresh and floral notes of black mulberries and blueberries that balance the resinous notes of juniper berries.

When serving a glass of Brockmans Gin, we observe its transparent color and perceive a floral aroma with notes of juniper berries with spicy and fresh touches that perfectly combine hints of berries and blueberries with nuances of exotic fruits and flowers. When drinking it, we notice a flavor with fruity sensations, a velvety texture and roundness on the palate.

Monkey 47

Monkey 47, a premium gin that carries in its unique composition, the responsibility of uniting English traditions, the exoticism of India and the purity of the German Black Forest.

A select gin for demanding palates. Recognized in 2017 as the best gin in the world at the International Wine and Spirits Competition. Not bad right?

And it is that we are facing a "high-end" gin with a unique recipe in the world, extremely aromatic and with a seal of distinction marked by the use of local blueberries typical of the Black Forest.

Monkey 47 is fresh, with a soft sweet and floral touch that makes the perfect combination with the hot spices and some delicate touches that give it the bitter fruits and a deep and balanced complexity that gives way to a spicy and exquisite finish.

G'vine Flowering

Very smooth gin, with a very marked floral aroma that completely camouflages the juniper, sometimes making us doubt whether we are drinking a gin.

To differentiate yourself in a market saturated with varieties, you have to break the mold from the initial premise of any gin, it is not enough to add exotic ingredients to the formula, you must try to reinvent the way in which the production process is carried out from the first step. G'Vine does it by changing the initial foundation of the other gins, while those are based on cereals, this gin is made based on the Ugni Blanc grape.

Once the gin alcohol is obtained, the next step is not to infuse it with the botanical ingredients, there is an intermediate step that gives the gin its name, the result of mixing the spirit with the grape flower. The flower of the grape is macerated for several days in neutral alcohol in order to obtain the characteristic floral essence of this gin, it is distilled again in a small Florentine alembic and the infusion is carried out by distillation of the 9 botanical ingredients previously macerates that fill this gin with aromas.