Its characteristic softness and its distinctive character are the result of an extraordinary passion when it comes to its elaboration and an unparalleled commitment to achieve the highest possible quality.
Each batch of Gray Goose Vodka begins with winter wheat sourced from the northern regions of France. Only the highest quality wheat is used, the same used for the preparation of the most exclusive breads and cakes in France.
After the wheat grain is fermented and distilled into an alcohol of the highest purity, it is transported to the Cognac region of France, where it is mixed with the purest spring water found there.
Each batch rigorously follows the exacting standards of François Thibault, Maître de Chai (cellar master), ensuring its unique freshness, clarity and unprecedented smoothness. Gray Goose is a vodka totally unlike any other vodka produced in the world.
