Azúcar de Cuba Beach Bar

Yucas bravas with crispy bacon, mayokimchy and crème fraiche

Cassava is a tuber like a potato but even creamier. It can be cooked in various ways. We preserve its essence but wink at the mother country and add crunchy and other little things. It is a dish that is not missing on the table of the old vat that will come back!!! It's a snack.