There was a time when the almost exclusive heritage of Premium gins was held by the English.
Like the Scotch's good whiskey.
But lo and behold, the Japanese arrived. And with their general good work, they have positioned themselves as a country that produces great quality spirits.
And they have created some of the best modern high-end gins, Roku Gin.
And it is that Roku Gin is a gin carefully crafted by Japanese artisans, who, with skillful precision and meticulous attention to every detail, created a perfectly balanced gin.
And they named it Roku which means “six” in Japanese.
The reason is very obvious: among its ingredients it includes six traditional Japanese botanicals.
Specifically the following:
sakura blossom
sakura leaf
Yuzu's Skin
sencha tea
gyokuro tea
Sansho pepper
All collected, distilled and blended in the very famous Suntory House, in Osaka, Japan.
To collect them, the Japanese artisans follow the "shun" philosophy, which means that they only collect the botanicals when they are at their right point of ripeness, taking into account the season of the year so that, when making the gin, they can achieve the highest level. of flavor and perfection.
