Lettuce mix and selection of tender shoots, accompanied by crudités
Appetizers: Soybean sprout salad, red pepper and smoked salmon; Seafood salad
Soup or cream: Tomato cold soup (Gazpacho); Carrot cream.
Pasta or rice: Mixed paella; Vegetables cannelloni au gratin.
Traditional dish: Chicken with garlic.
Meat: Beef stroganoff.
Fish: Steamed hake with potato and artichoke velouté;
Side dish: Potato and cabbage bake; Broccoli cauliflower stew.
Desserts: Seasonal fruit, Custard cream and apple,
Tart assortment chosen by the Chef (2 varieties),
chocolate éclair, tropical fruit smoothie.
