DO. Costers del Segre, Alfarrás, Lleida, Catalonia, Spain.
Grape: Garnacha Blanca (85%) and Sauvignon Blanc (15%).
Producer: Pilar Salillas, Lagravera Winery.
Floral, fruity and citrus, notes of pineapple, nectarine, red apple, fennel and lemon verbena; mineral and a saline touch; fresh and with volume, with a very pleasant finish and memory.
Suggested pairings: White meats, sushi, risottos, curries, intense soft cheeses, octopus, pastas with seafood.
DO. Manchuela, Villanueva de la Jara, Cuenca, Castilla-La Mancha, Spain.
Grape: Bobal (100%)
Producer: Juan Antonio Ponce, Bodegas y Viñedos Ponce.
Floral notes, ripe red fruit, Mediterranean herbs, a touch of white pepper and a balsamic background. Fresh and fluid, juicy and elegant; with fine tannins, great length and a pleasant finish; wine of great expression and depth.
Aging in used 600 L French oak barrels for 10 months.
Suggested pairings: White and red meats, rice, pasta, sobrasada, soft and fresh cheeses, grilled vegetables.
DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.
DO. Costers del Segre, Alfarrás, Lleida, Catalonia, Spain.
Grape: Garnacha Blanca (85%) and Sauvignon Blanc (15%).
Producer: Pilar Salillas, Lagravera Winery.
Floral, fruity and citrus, notes of pineapple, nectarine, red apple, fennel and lemon verbena; mineral and a saline touch; fresh and with volume, with a very pleasant finish and memory.
Suggested pairings: White meats, sushi, risottos, curries, intense soft cheeses, octopus, pastas with seafood.
D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.
DO. Manchuela, Villanueva de la Jara, Cuenca, Castilla-La Mancha, Spain.
Grape: Bobal (100%)
Producer: Juan Antonio Ponce, Bodegas y Viñedos Ponce.
Floral notes, ripe red fruit, Mediterranean herbs, a touch of white pepper and a balsamic background. Fresh and fluid, juicy and elegant; with fine tannins, great length and a pleasant finish; wine of great expression and depth.
Aging in used 600 L French oak barrels for 10 months.
Suggested pairings: White and red meats, rice, pasta, sobrasada, soft and fresh cheeses, grilled vegetables.
DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.
DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.
DO. CAVA, Sant Sadurní D´Anoia, Barcelona, Catalonia, Spain.
Grape: Xarel lo (60%), Macabeo (20%) and Parellada (20%)
Producer: Bodega Mestres.
Fresh and very elegant; creamy, round and balanced. Notes of orange blossom and white fruit, with toasted and smoky touches of wood.
Vines on average 60 years old, the base wine is aged in barrels with its lees for 6 months and the entire second fermentation in the bottle is corked for more than 50 months; Disgorging is done manually one by one for each bottle.
Suggested pairings: Fish and seafood, white meats and pork, smoked meats, salted meats, semi-cured cheeses, grilled vegetables.
AOC Champagne, Bouzy, Montagne de Reims, France.
Grape: Pinot Noir (100%).
Producer: Jean-François Clouet; Domaine André Clouet.
Fine and elegant Blanc de Noir, with aromas of ripe white fruit, with citrus and pastry notes; creamy, with fine bubbles; with a long and persistent finish.
D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.
DO. Costers del Segre, Alfarrás, Lleida, Catalonia, Spain.
Grape: Garnacha Blanca (85%) and Sauvignon Blanc (15%).
Producer: Pilar Salillas, Lagravera Winery.
Floral, fruity and citrus, notes of pineapple, nectarine, red apple, fennel and lemon verbena; mineral and a saline touch; fresh and with volume, with a very pleasant finish and memory.
Suggested pairings: White meats, sushi, risottos, curries, intense soft cheeses, octopus, pastas with seafood.
DO. Bizkaiko Txakolina, Bakio, Bizkaia, Basque Country, Spain.
Grapes: Hondarrabi zuri (91%), Hondarrabi zuri zerratia (5%), Munemahatsa (3%) and Hondarrabi beltza (1%).
Producer: Bodegas Doniene Gorrondona.
Aromas of fresh grass, citrus touches and a slight presence of minerality resulting from the
influence of the Cantabrian Sea; fruity, medium volume and refreshing character.
Suggested pairings: Excellent appetizer, fish and seafood, ceviches, tiraditos, fresh salads.
Grape: Verdejo (100%)
V.T. Castilla y León, La Seca, Valladolid, C. y León, Spain.
Producer: Barco del Corneta.
Tasty, with notes of apricot, lemon caramel and anise nuances, fresh and round, with a pleasant finish.
25% of the wine ferments and ages in 300-liter French oak barrels.
Grape: Albariño (100%)
DO. Rías Baixas, Val de Salnés, Galicia, Spain.
Producer: Iria Otero.
Notes of white flowers and citrus fruits; saline and mineral, with very refreshing and pleasant acidity.
Grape: Albillo Real (100%).
D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Producer: SotoManrique Family.
Notes of white flowers and stone fruits; with volume, fresh and tasty.
Slight pre-fermentation maceration with its skins.
D.O.Ca. Rioja, Tudelilla, Calahorras, La Rioja, Spain.
Grape: Chardonnay (100%)
Producer: Bodegas El Coto de Rioja.
Fruity with hints of tropical fruits, floral aromas and vanilla. Creamy, with volume in the mouth.
Fermented in French oak barrels.
DO. Penedés, Catalonia, Spain.
Variety: Xarel·lo (100%)
Producer: Celler Credo.
Very fresh, with vibrant acidity with notes of pure fruit such as apple and pear, citrus touches of lemon-lime and a pleasant mineral finish.
Grape: Godello (100%)
DO. Valdeorras, Galicia, Spain.
Producer: Viña Somoza.
Fresh, with good acidity; notes of fresh fruit such as pear and green apple, some fennel characteristic of this variety; wine with a long and persistent finish.
Aged on its fine lees.
Grape: Palomino (100%)
V.T. Cádiz, Sanlúcar de Barrameda, Andalusia, Spain.
Producer: Ramiro Ibañez; Cota 45 Wineries.
Fresh, with floral aromas, hints of yeast and ripe white fruit. In the mouth it is balanced, highlighting the typical salinity of the area.
V.T. Castilla y León, La Seca, Valladolid, Spain.
Grape: 100% Verdejo
Producer: Manuel and Isaac Cantalapiedra.
Notes of hay, chamomile flowers, peach and pear and a saline tip. Broad and fresh with a persistent finish.
DO. Orotava Valley; Tenerife, Canary Islands, Spain.
Grape: Listán Blanco (90%), Pedro Ximénez, Marmajuelo, Gual, Vijariego blanco, Verdello, Baboso blanco, Malvasía.
Producer: Jonatan García Lima; Luck of the Marquis.
Notes of citrus fruits (tangerine, lemon, grapefruit) and white fruits (peach and apricot), a slight toasted memory due to its passage through wood, saline notes and minerals from soils of volcanic origin. with volume and refreshing acidity.
DO. Bizkaiko Txacolina, Kortezubi, Vizcaya, Basque Country, Spain.
Grape: Hondarribi zuri zerratia (45%), Hondarribi zuri (45%), Izkiota txikia (15%).
Producer: Oxer Bastegüieta; Oxer Wines.
Notes of pear and ripe apple and a floral, creamy, and fresh touch, with good acidity and minerality, long-lasting and very pleasant finish with a saline touch.
It is fermented in 500 liter barrels in which it is aged for 3 months.
Suggested Pairings: Salads, fish and seafood, tiraditos, sushi, creamy soft cheeses, vegetables.
DO. Manchuela, Villanueva de la Jara, Cuenca, Castilla-La Mancha, Spain.
Grape: Bobal (100%)
Producer: Juan Antonio Ponce, Bodegas y Viñedos Ponce.
Floral notes, ripe red fruit, Mediterranean herbs, a touch of white pepper and a balsamic background. Fresh and fluid, juicy and elegant; with fine tannins, great length and a pleasant finish; wine of great expression and depth.
Aging in used 600 L French oak barrels for 10 months.
Suggested pairings: White and red meats, rice, pasta, sobrasada, soft and fresh cheeses, grilled vegetables.
DO. Rías Baixas, Salnés Valley, Galicia, Spain.
Grapes: Caiño, loureiro, espadeiro and sousón.
Producer: Rodrigo Méndez; Forges of Salnés.
Fluid, juicy, and refreshing, with a lot of strength and energy, with notes of currant and pomegranate and a touch of green herbs. Atlantic freshness at its best.
Aging in used barrels of different sizes.
Suggested pairings: Fish and seafood, tiraditos, ceviches, salads, burrata, octopus, red meats.
DO. Orotava Valley, Tenerife, Canary Islands, Spain.
Grape: Listán Negro (90%) and Tintilla (10%).
Producer: Jonatan García Lima; Luck of the Marquis.
Fresh and light, juicy, notes of cherry and raspberry, and mineral soils
volcanic origin.
DO. Cebreros, Sierra de Gredos, Ávila, Castilla y León, Spain.
Grape: Grenache (100%)
Producer: Famila Soto Manrique.
Light and fluid, with citrus and floral notes; very fine, long stroke and
pleasant.
D.O: Bierzo; Valtuille debajo, Castilla y León, Spain.
Grape: Mencía (97%), Merenzao and Garnacha tintorera.
Producer: Raúl Perez.
Elegant, notes of fresh red fruit, medium-light body, soft tannins and
pleasant ending.
DO. Rioja, Ábalos, Rioja Alta, Spain.
Grape: Tempranillo (90%) and Graciano (10%).
Producer: Arturo and Kike De Miguel; ARTUKE.
Fruity with slight toasted and balsamic touches, medium body and
concentrated aged for 12 to 14 months in French and American oak.
V.T. Majorca; Felanitx, Mallorca, Balearic Islands, Spain.
Grape: Manto negro (90%) and Syrah (10%).
Fresh and fluid, with notes of red cherry and strawberry, slight toasted nuances and wild herbs; with a pleasant route and finish.
DO. Alicante, Valencian Community, Spain.
Grape: Monastrell (70%), Giró (27%) and Alicante Bouschet (3%).
Producer: Pepe Mendoza Casa Agrícola.
Juicy, with marked tannins, with notes of red fruit and hints of herbs
Mediterranean.
V.T. Galicia; Ribeira Sacra, Amandi, Lugo, Galicia; Spain.
Mencía (80%), Albarello, Garnacha, Tintorera, Merenzao (18%) and white grapes (2%).
Producers: Fredi Torres and the brothers Carlos and Juan Rodríguez; Silica viticulturists.
Of marked minerality, with a notable presence of acidic and tasty red fruit, fresh and light.
DO. Ribera del Duero; La Aguilera, Burgos, Castilla y León, Spain.
Grape: (100% Tempranillo).
Producer: Germán Blanco; Fifth Milú.
Black fruit, toasted and balsamic notes. Powerful, elegant and well structured.
D.O.Q. Priorat; Catalonia, Spain.
Grape: Grenache (60%), Cariñena (30%) and Cabernet Sauvignon (10%).
Producer: Bodegas Mas Alta.
Robust, with notes of blackberries and black cherries, some spices, balsamic notes and Mediterranean herbs; tasty and persistent.
Aged for 16 months in French oak barrels.
OF. Ribeiro; Carballeda de Avia, Orense, Galicia, Spain.
Grape: Brancellao y Caíño Longo.
Producer: José “Pepín” Pereiro López; Viñedos do Gabián.
DO. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Monastrell (94%), Blanquilla, Moravia Agria, Rojal (6%).
Producer: Bodega Cerrón, Stratum Wines.
Mediterranean in character, fresh and fluid; notes of ripe red fruit, a spicy and mineral touch; tasty and structured, with a medium body, marked acidity, ripe tannins and a long, very pleasant and persistent finish.
Aging in 5000 liter foudres and used 500 liter barrels for 12 months.
Suggested pairings: Grilled meats, sausages, rice and pasta.
DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.
D.O.Ca. Rioja,
Voluptuous, aromas of ripe fruits such as cherries and plums, toasted and spicy nuances, and notes of leather, smoke and vanilla; full-bodied, polished tannins, velvety, long-lasting and persistent finish.
17 months in barrel.
DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.
A.O.C. Coteaux du Layon, Loire Valley, France.
Grape: Chenin Blanc (affected by botrytis)
Producer: Jean and Florent Baumard; Domaine des Baumard
Sweet wine
Notes of apricot, citrus fruits and honey; with good acidity that balances the sweetness without being cloying, providing a lot of freshness.
Sierra de Gredos, Cebreros, Ávila, Spain.
Producer: Chuchi Soto, SotoManrique Family.
Variety: Albillo Real (raised grapes 6 weeks in the winery)
Notes of dried fruits, orange peel and dried apricots; very elegant, an elixir.
Aged for 5 years in barrels before bottling.
Suggested pairings: Intense and mature cheeses, cheesecake, baklava, dates.
DO. Porto, BaixaCorgo and Cima Corgo, Douro, Portugal.
Grape: Tinta Çao, Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Amarela and Tinta roriz.
Producer: Taylor's.
Sweet wine.
Robust, firm and vigorous, with powerful aromas of black fruits, figs and plums, and a long and pleasant finish.
Suggested Pairings: chocolate-based desserts, strong cheeses, cheesecake.
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