Bardero

“AT Roca Reserva Brut Nature” (2021)

DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.

"Albamar Ancestral" 2023.

Salnés Valley, Rías Baixas, Galicia, Spain.
Grapes: Albariño (100%).
Producer: Xurxo Alba, Bodegas Albamar.
Sparkling wine made using ancestral methods, youthful and fresh with notes of citrus, apricot and lemon cream with a saline and mineral note, with a crisp and very refreshing bubble.

“Colet Navazos (Extra Brut)” (2016)

DO. Clàssic Penedès, Catalunya. Spain.
Grape: Xarel·lo (100%)
Producer: Colet Viticultors, Equipo Navazos.
Colet-Navazos is born from the fusion of Colet base wines with the most exclusive soleras selected from Jerez.
Floral notes, toasted notes, licorice, ripe fruit and hints of pastries.
Fresh, balanced, round, with good acidity and a long, persistent finish.
It has been aged in rhyme with its lees for 30 months.
The base wine is single-varietal Xarel.lo and the southern contribution (generally Palos Cortados and Amontillados) gives it a subtle complexity.
Suggested Pairings: Due to its versatility, it can perfectly accompany all types of dishes; appetizers, white meats, fish, seafood, cheeses and even desserts.

“Mestres Visol Gran Reserva (Brut Nature)” (2017)

DO. CAVA, Sant Sadurní D´Anoia, Barcelona, Catalonia, Spain.
Grape: Xarel lo (60%), Macabeo (20%) and Parellada (20%)
Producer: Bodega Mestres.
Fresh and very elegant; creamy, round and balanced. Notes of orange blossom and white fruit, with toasted and smoky touches of wood.
Vines on average 60 years old, the base wine is aged in barrels with its lees for 6 months and the entire second fermentation in the bottle is corked for more than 50 months; Disgorging is done manually one by one for each bottle.
Suggested pairings: Fish and seafood, white meats and pork, smoked meats, salted meats, semi-cured cheeses, grilled vegetables.

"Star Place (Brut)" (2018)

Zarautz, Getaria, Guipúzcoa, Basque Country, Spain.
Grape: Hondarrabi Beltza (50%), Hondarrabi Zuri (50%)
Producer: Artadi Winery.
Brut, champenoise method.
Very fine and elegant bubble, with notes of apple, toasted bread and citrus, with a saline and mineral tip; spacious and vibrant, super refreshing.
Made with typical txacolí varieties, Izar-Leku Brut Vintage is a sparkling wine whose name means “the place of the stars” and that surprises with its freshness, acidity and minerality.
Suggested pairings: as an aperitif or at any time during the meal, seafood, sushi, tiraditos, rice, ncurtidos, pickles.

“André Clouet Grande Réserve Grand Cru (Brut)” (N/V)

AOC Champagne, Bouzy, Montagne de Reims, France.
Grape: Pinot Noir (100%).
Producer: Jean-François Clouet; Domaine André Clouet.
Fine and elegant Blanc de Noir, with aromas of ripe white fruit, with citrus and pastry notes; creamy, with fine bubbles; with a long and persistent finish.

“Blue Oranges” (2023)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.

"O Herdo" (2024)

D.O. Ribeiro, Galicia, Spain
Grapes: Treixadura (60%), Godello (35%), Albariño, Loureira, and Torrontés.
Producer: Castrelo das Pedras, Pablo and Héctor Durigutti, and Carlos Lorenzo.
Aromatic, fresh, and crisp, with notes of citrus and white fruit; long-lasting, very pleasant, refreshing, and persistent.
Suggested pairings: Salads, sushi, tiraditos, seafood.
Aged for 3 months in contact with its lees.

Cuckoo (The Frog Sang) (2022)

Grape: Verdejo (100%)
V.T. Castilla y León, La Seca, Valladolid, C. y León, Spain.
Producer: Barco del Corneta.
Tasty, with notes of apricot, lemon caramel and anise nuances, fresh and round, with a pleasant finish.
25% of the wine ferments and ages in 300-liter French oak barrels.

Will (2023)

Grape: Albariño (100%)
DO. Rías Baixas, Val de Salnés, Galicia, Spain.
Producer: Iria Otero.
Notes of white flowers and citrus fruits; saline and mineral, with very refreshing and pleasant acidity.

"The Word" (2022)

Grape: Godello (100%)
DO. Valdeorras, Galicia, Spain.
Producer: Viña Somoza.
Fresh, with good acidity; notes of fresh fruit such as pear and green apple, some fennel characteristic of this variety; wine with a long and persistent finish.
Aged on its fine lees.

“Wittmann Tonel 06 Riesling Trocken” (2023)

V.D.P. Rheinhessen; Westhofen, Rheinhessen, Germany.
Grape: Riesling (100%)
Producer: Weingut Wittmann.
Vibrant, fresh, light, and mineral; notes of fruit such as lime, apple, peach, apricot, and subtle hints of melon; refreshing and very pleasant on the palate, with a delicious finish and aftertaste.
Pairing suggestions: Ideal with white meats, spicy and hot dishes, sushi, tiraditos, salads, and vegetarian dishes.

“Domaine Fumey-Chatelain Chardonnay” (2023)

A.O.C. Arbois, Jura, France.
Grape: Chardonnay (100%)
Producer: Domaine Fumey-Chatelain.
Mineral, fresh, and elegant, with notes of white flowers, a hint of anise, and citrus fruits such as lemon and lime.
Aged for 18 months in large French oak foudres.
Suggested pairings: Tiraditos, sushi, Iberian pork secret, salads, eel taco, seafood.

“Blanc d'Orto” (2023)

D.O. Monsant, Catalonia, Spain.
Grape: Garnacha Blanca (100%)
Producer: Orto Vins
Round and full-bodied, with notes of white fruit such as peach and apricot, a hint of anise and mineral notes.
Aged on its lees for 6 months in stainless steel tanks.
Suggested pairings: Salads, rice dishes, sushi, seafood, tiraditos, white meats.

"4 Monkeys, Albillo Real" (2023)

D.O. Vinos de Madrid, Sierra de Gredos, Cadalso de los Vidrios, Spain.
Grape: Albillo Real (100%)
Producer: 4 Monos Viticultores.
Fresh and unique; notes of stone fruit, aniseed, and hints of quince, biscuit, and baked apple.
Elegant, full-bodied, fruity, and creamy, with a long, mineral finish.
Aged for 9 months in 300- and 600-liter barrels.
Suggested pairings: Fish and seafood, ceviches, tiraditos, salads, soft cheeses, white meats, pasta, and rice dishes.

“UBE, El Reventón” (2022)

Grape: Palomino (100%)
V.T. Cádiz, Sanlúcar de Barrameda, Andalusia, Spain.
Producer: Ramiro Ibañez; Cota 45 Wineries.
Fresh, with floral aromas, hints of yeast and ripe white fruit. In the mouth it is balanced, highlighting the typical salinity of the area.

“Majuelo del Chiviritero” (2021)

V.T. Castilla y León, La Seca, Valladolid, Spain.
Grape: 100% Verdejo
Producer: Manuel and Isaac Cantalapiedra.
Notes of hay, chamomile flowers, peach and pear and a saline tip. Broad and fresh with a persistent finish.

“Braided” (2022)

DO. Orotava Valley; Tenerife, Canary Islands, Spain.
Grape: Listán Blanco (90%), Pedro Ximénez, Marmajuelo, Gual, Vijariego blanco, Verdello, Baboso blanco, Malvasía.
Producer: Jonatan García Lima; Luck of the Marquis.
Notes of citrus fruits (tangerine, lemon, grapefruit) and white fruits (peach and apricot), a slight toasted memory due to its passage through wood, saline notes and minerals from soils of volcanic origin. with volume and refreshing acidity.

"Matas Altas" (2023)

D.O. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Macabeo (60%), Airén (30%), Other white varieties (10%)
Producer: Stratum Wines, Bodegas Cerrón.
Fresh and harmonious, with notes of orange blossom, peach, and a touch of salt and mineral, savory and vibrant.
Suggested pairings: Fish and seafood, ceviches, tiraditos, salads, soft cheeses.
Aged in 5,000-liter foudres.

"MARKO (Our Ancestors)" (2022)

DO. Bizkaiko Txacolina, Kortezubi, Vizcaya, Basque Country, Spain.
Grape: Hondarribi zuri zerratia (45%), Hondarribi zuri (45%), Izkiota txikia (15%).
Producer: Oxer Bastegüieta; Oxer Wines.
Notes of pear and ripe apple and a floral, creamy, and fresh touch, with good acidity and minerality, long-lasting and very pleasant finish with a saline touch.
It is fermented in 500 liter barrels in which it is aged for 3 months.
Suggested Pairings: Salads, fish and seafood, tiraditos, sushi, creamy soft cheeses, vegetables.

"The Past" (2021)

Penedés, Sant Sadurní d'Anoia, Catalonia, Spain.
Grape: Xarel·lo (100%)
Producer: Leo and Roc Gramona, "L'Enclòs de Peralba."
Light, fresh, and balanced, with notes of white fruit, citrus, and herbaceous touches; a pleasant mid-palate and a fresh, round finish.
Aged for 9 months in 500-liter neutrally toasted French oak barrels.
Suggested pairings: Sushi, tiraditos, seafood, rice dishes, pasta, salads.

"Ví fi de Masía" (2022)

Penedès, Sant Sadurní d'Anoia, Catalonia, Spain.
Grapes: Garnacha, Syrah, and Cariñena.
Producers: L'Enclós de Peralba; Leo and Roc Gramona.
Floral notes, very clean and balanced, with structure yet very smooth and delicate.
Suggested pairings: Argentine steak, stake tartare, burrata salad, Iberian pork shoulder, etc.

“Dirty Face (Traditional strains)” (2022)

Rivadavia, Mendoza, Argentina.
Grape: Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera, Buonamico.
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Fresh and vibrant with notes of blueberries and cherries, hints of citrus peel and Cuyo herbs; juicy and spicy, medium-bodied and silky tannins; with a tasty mid-palate and pleasant finish.

“The Comet” (2021)

DO. Ribera del Duero; La Aguilera, Burgos, Castilla y León, Spain.
Grape: (100% Tempranillo).
Producer: Germán Blanco; Fifth Milú.
Black fruit, toasted and balsamic notes. Powerful, elegant and well structured.

Ultreia, Saint Jacques (Year: 2021)

D.O: Bierzo; Valtuille debajo, Castilla y León, Spain.
Grape: Mencía (97%), Merenzao and Garnacha tintorera.
Producer: Raúl Perez.
Elegant, notes of fresh red fruit, medium-light body, soft tannins and
pleasant ending.

"Gomez Cruzado Crianza" (2021)

D.O.Ca.Rioja, Haro, La Rioja, Spain.
Grape: Tempranillo (80%) and Garnacha (20%).
Producer: Gómez Cruzado Winery.
Juicy, balanced and fresh, with notes of red fruit such as cherry and raspberry, with subtle hints of vanilla and spices; soft tannins, very pleasant mid-palate and persistent aftertaste.
Suggested pairings: Sausages, roasted red meats, game meat, legumes, stews and pasta.
Aged for 12 months in American oak barrels.
Suggested pairings:

"Xinomavro Young Vines" (2021)

P.D.O. Naoussa, Macedonia, Gracia.
Grape: Xinomavro (100%)
Producer: Apostolos Thymiopoulos.
Fresh, light and crisp, notes of strawberries and cherries, some spices and mineral touches, juicy, thirst-quenching profile.
Suggested pairings: Steak tartare, tiraditos, ceviches, katsu sando, burrata, fried vegetables, rice and pasta.

“Las Compuertas Project, Malbec 5 floors” (2021)

Las Compuertas, Luján de Cuyo (1st Zone), Mendoza, Argentina.
Grapes: Malbec (100%)
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Floral and candied strawberry notes, subtle hints of spices, Juicy and fresh, medium-bodied with very fine tannins, long and tasty and persistent finish.
The characteristics of this wine come from five different plots of the vineyard (all Malbec) cataloged according to the soil profile.
Aged for 8 months in cement eggs.

"Dosset" (2023)

Monforte d'Alba, Piedmont, Italy.
Grape: Dolcetto (100%)
Producer: Ferdinando Principiano
Fresh, juicy, and smooth, a long-drinking wine with floral and fresh red fruit notes.
Suggested pairings: Burrata, grilled vegetables, salads, grilled red meats, fish, and white meats.

"Borgogno Rivata, Langhe Nebbiolo (2022)

D.O.C. Langhe Nebbiolo; La Morra, Cuneo, Piedmont, Italy.
Grape: Nebbiolo (100%)
Producer: Azienda Agrícola Borgogno Rivata.
Fresh, juicy, and light, with notes of red fruits such as strawberries and ripe cherries, some herbs and flowers, and a mineral touch; with rough tannins and a long, pleasant mid-palate with a lingering aftertaste.
Aged 50% in concrete vats and 50% in large barrels for one year.
Pairings suggested: pasta, risottos, cured meats, grilled red and white meats, grilled vegetables, burrata and confit tomatoes, steak tartare.

"Cerbaionna, Grammar" (2020)

I.G.T. Rosso di Toscana, Italy.
Grapes: Sangiovese, Merlot, and Petit Verdot.
Producer: Cerbaionna.
Super Tuscan style, Bordeaux blend.
Intense aromas of fresh red fruits such as cherry and raspberry, accompanied by floral notes (violet) and a subtle spicy background with hints of earth and dried herbs.
Fresh and juicy, with structure, and rough, well-integrated tannins. Intense aromas of fresh red fruits such as cherry and raspberry, accompanied by floral notes (violet) and a subtle spicy background with hints of earth and dried herbs.
Suggested pairings: Grilled red meats, cured cheeses, stews, paellas, and pasta.

"Clos of the Flowery King" (2021)

A.O.C. Fleurie, Beaujolais, France
Grape: Gamay (100%)
Producer: Alain Coudert, Clos de la Roilette.
Notes of raspberries, plums, rose petals and sweet spices. Fresh, fruity and crisp, with fine tannins, a long finish and a perfumed and pleasant finish.
Semi-carbonic maceration, eight months of aging in foudre.

"Little Bear" (2023)

Visan, Rhône Valley, France.
Grapes: Syrah (100%)
Producer: Mathieu Barret.
Fresh, fruity, and floral; notes of black plums, cherries, and licorice, with a touch of spice; soft tannins, a smooth mid-palate, and a very pleasant finish.
Aged for 9 months in concrete, without oak.
Suggested pairings: steak tartare, grilled cuts of meat, burrata salad, roasted vegetables, pasta, and rice dishes.

"The Father" (2022)

A.O.C. Saumur-Champigny, Loire Valley, France.
Grape: Cabernet Franc (100%)
Producer: Antoine Sanzay
Fresh, juicy, and round; medium-bodied, with notes of wild black fruits, such as blackberries, blueberries, plums, and cassis, and floral notes of roses; with a silky and pleasant mid palate and a long aftertaste.
Suggested pairings: Aperitif, stake tartare, cured meats, grilled meats, cheeses, smoked meats, salads, soft and cured cheeses, Iberian pluma, pasta, and rice dishes.
Aged for 9 months in cement tanks.

“No Sin Tou Tsefs” (20239

A.O.C. Arbois; Franche-Comté, Jura, France.
Grape: Pinot Noir/Trousseau/Poulsard
Producer: Domaine Fumey-Chatelain.
Fresh and vibrant, juicy and fruity, with notes of red fruit, strawberries, raspberries, cherries, blueberries, and plums, a hint of fresh grass, and a salty-mineral touch; very smooth and pleasant mid-palate.
Suggested pairings: Tiraditos, steak tartare, sushi, grilled Argentine steak, grilled vegetables, burrata, rice dishes.

7 Sources (Vintage 2020)

DO. Orotava Valley, Tenerife, Canary Islands, Spain.
Grape: Listán Negro (90%) and Tintilla (10%).
Producer: Jonatan García Lima; Luck of the Marquis.
Fresh and light, juicy, notes of cherry and raspberry, and mineral soils
volcanic origin.

"Albahra" (2023)

D.O. La Mancha, Almansa, Spain.
Grape: Garnacha Tintorera (100%)
Producer: Envínate.
Fresh and smooth; notes of raspberry and strawberry, with a light and pleasant mid-palate, a smooth texture, and a very refreshing finish.
Suggested pairings: Steak tartare, burrata, salads, pasta, and rice dishes.

"The Violets" (2021)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Castilla y León, Spain.
Grape: Garnacha (100%)
Producer: Chuchi Soto; Familia SotoManrique.
Light and fluid, notes of flowers and strawberries; round tannins, very fine, with a long and pleasant aftertaste. Aged for 14 months in 100HL vats made of Slovenian wood.
Suggested pairings: Soft cheeses, red meats, small game, legumes, grilled vegetables, rabbit.

“Tanuki Bob”

V.T. Majorca; Felanitx, Mallorca, Balearic Islands, Spain.
Grape: Manto negro (90%) and Syrah (10%).
Fresh and fluid, with notes of red cherry and strawberry, slight toasted nuances and wild herbs; with a pleasant route and finish.

"One Hundred Spears" (2022)

D.O. Vinos de Madrid, Cenicientos, Sierra de Gredos, Madrid, Spain.
Grape: Garnacha (95%), Cariñena, and Garnacha Blanca (5%).
Producer: 4 Monos Viticultores.
Elegant, fresh, and smooth, with notes of red fruit such as cherries and raspberries, and floral notes; soft tannins, a refreshing and light mid-palate, and a mineral touch from the granite soils.
Aged for 14 months in used barrels.
Pairings: Tiradito, stake tarte, grilled vegetables, salads, burrata.

"Xan-Ledo" (2022)

OF. Ribeiro; Carballeda de Avia, Orense, Galicia, Spain.
Grape: Brancellao y Caíño Longo.
Producer: José “Pepín” Pereiro López; Viñedos do Gabián.

“The Servile” (2022)

DO. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Monastrell (94%), Blanquilla, Moravia Agria, Rojal (6%).
Producer: Bodega Cerrón, Stratum Wines.
Mediterranean in character, fresh and fluid; notes of ripe red fruit, a spicy and mineral touch; tasty and structured, with a medium body, marked acidity, ripe tannins and a long, very pleasant and persistent finish.
Aging in 5000 liter foudres and used 500 liter barrels for 12 months.
Suggested pairings: Grilled meats, sausages, rice and pasta.

"Gran Caus" (2019)

DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.

"Slabs, Village Vineyards" (2023)

Without D.O., A Teixeira, Ourense, Galicia, Spain.
Grapes: Mencía (95%) and other local varieties (5%)
Producer: Grupo Envínate: Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana.
Elegant and delicate, with great freshness and length, the aromas of red fruits such as cherry and currant stand out, along with floral notes and fresh grass; delicate, long-lasting tannins with a long, mineral finish.
Aged for 11 months in used barrels.
Pairings suggested: Salads, steak tartare, grilled vegetables, grilled red meats, soft cheeses.

“Remelluri, Reserva (2016)”

D.O.Ca. Rioja,
Voluptuous, aromas of ripe fruits such as cherries and plums, toasted and spicy nuances, and notes of leather, smoke and vanilla; full-bodied, polished tannins, velvety, long-lasting and persistent finish.
17 months in barrel.

“Vina Tondonia Reserva” (2012)

D.O.Ca. Rioja, Haro, Rioja Alta, Spain.
Grape: Tempranillo (70%), Garnacha (20%), Graciano (5%), Mazuelo (5%)
Producer: Bodega López de Heredia.
With body AND structure; aromas of ripe red fruit such as plums and cherries, with toasted, vanilla and leather touches; with round, long-lasting tannins and a long, persistent finish.
Aged for 72 months (6 years) in American oak barrels.
Viña Tondonia Reserva is a classic from the most traditional Rioja: balance, delicacy, and time.
Suggested pairings: Game, white meats, sausages, mushrooms, soft cheeses, red meats, spoon dishes.

“Manzanilla La Maruja”

DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.

“Fossi, Amontillado”

“Baumard Carte D’Or” (2022)

A.O.C. Coteaux du Layon, Loire Valley, France.
Grape: Chenin Blanc (affected by botrytis)
Producer: Jean and Florent Baumard; Domaine des Baumard
Sweet wine
Notes of apricot, citrus fruits and honey; with good acidity that balances the sweetness without being cloying, providing a lot of freshness.

“Hot Bread (VDN)” (N/V)

Sierra de Gredos, Cebreros, Ávila, Spain.
Producer: Chuchi Soto, SotoManrique Family.
Variety: Albillo Real (raised grapes 6 weeks in the winery)
Notes of dried fruits, orange peel and dried apricots; very elegant, an elixir.
Aged for 5 years in barrels before bottling.
Suggested pairings: Intense and mature cheeses, cheesecake, baklava, dates.

“Taylor’s Select Reserve (Porto Ruby)” (N/V)

DO. Porto, BaixaCorgo and Cima Corgo, Douro, Portugal.
Grape: Tinta Çao, Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Amarela and Tinta roriz.
Producer: Taylor's.
Sweet wine.
Robust, firm and vigorous, with powerful aromas of black fruits, figs and plums, and a long and pleasant finish.
Suggested Pairings: chocolate-based desserts, strong cheeses, cheesecake.