Yellow beetroot, zucchini, aubergines, dried tomatoes and Grana Padano
In tempura, with quail egg and Iberian bacon.
With grilled foie
Sriracha, Enoki and Botarga
Caramel sauce with homemade whipped cream
With Noisette Ice Cream
White Cholate Cream, Mascarpone and Coconut foam.
Restaurante
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