A.O.C. Saumur-Champigny, Loire Valley, France.
Grape: Cabernet Franc (100%)
Producer: Antoine Sanzay
Fresh, juicy, and round; medium-bodied, with notes of wild black fruits, such as blackberries, blueberries, plums, and cassis, and floral notes of roses; with a silky and pleasant mid palate and a long aftertaste.
Suggested pairings: Aperitif, stake tartare, cured meats, grilled meats, cheeses, smoked meats, salads, soft and cured cheeses, Iberian pluma, pasta, and rice dishes.
Aged for 9 months in cement tanks.
