D.O. Ribeiro, Galicia, Spain
Grapes: Treixadura (60%), Godello (35%), Albariño, Loureira, and Torrontés.
Producer: Castrelo das Pedras, Pablo and Héctor Durigutti, and Carlos Lorenzo.
Aromatic, fresh, and crisp, with notes of citrus and white fruit; long-lasting, very pleasant, refreshing, and persistent.
Suggested pairings: Salads, sushi, tiraditos, seafood.
Aged for 3 months in contact with its lees.
