Penedés, Sant Sadurní d'Anoia, Catalonia, Spain.
Grape: Xarel·lo (100%)
Producer: Leo and Roc Gramona, "L'Enclòs de Peralba."
Light, fresh, and balanced, with notes of white fruit, citrus, and herbaceous touches; a pleasant mid-palate and a fresh, round finish.
Aged for 9 months in 500-liter neutrally toasted French oak barrels.
Suggested pairings: Sushi, tiraditos, seafood, rice dishes, pasta, salads.
