DO. CAVA, Sant Sadurní D´Anoia, Barcelona, Catalonia, Spain.
Grape: Xarel lo (60%), Macabeo (20%) and Parellada (20%)
Producer: Bodega Mestres.
Fresh and very elegant; creamy, round and balanced. Notes of orange blossom and white fruit, with toasted and smoky touches of wood.
Vines on average 60 years old, the base wine is aged in barrels with its lees for 6 months and the entire second fermentation in the bottle is corked for more than 50 months; Disgorging is done manually one by one for each bottle.
Suggested pairings: Fish and seafood, white meats and pork, smoked meats, salted meats, semi-cured cheeses, grilled vegetables.
