ALBARIÑO CHESTNUT

D.O. RIAS BAIXAS
VARIETY: ALBARIÑA

PRODUCTION: Made from grapes picked at perfect ripeness, harvested manually in 25-kilogram boxes. From vineyards located in the Salnés Valley, in the municipalities of Ribadumia, Cambados, Meaño, and Méis.
The grapes are destemmed and a long, gentle pressing is carried out. The must undergoes alcoholic fermentation in stainless steel tanks at a controlled temperature. Partial malolactic fermentation takes place.
TASTING: Straw yellow in color with greenish tinges, it has a very expressive nose, marked by its varietal origin, where aromas of ripe fruit and citrus fruits emerge. Very elegant on the palate, and well-structured, it offers hints of fresh fruit. The finish is expressive with a long and pronounced mid-palate.