"REFRESHING SWEET & SOUR FLAVOR"
Ron Santa Teresa, Mezcal 400 Conejos, Watermelon Purée, Pineapple and Grapefruit Syrup.
”SWEET FLAVOR”
Puerto de Indias Blackberry Gin, Red Fruit Purée, Falernum Syrup, Yuzu, and Lemon.
"REFRESHING AND SWEET SOUR FLAVOR”
Santa Teresa Rum, Amaretto, Cinnamon, Horchata and Lemon.
"SOUR TASTE"
BOURBON WHISKEY
RED WINE
APPLE PUREE
GREEN APPLE SYRUP
SQUEEZED LEMON
“CITRUS & SWEET FLAVOR”
José Cuervo Tequila, José Cuervo Spicy Strawberry Tequila, Grapefruit Cordial, Grapefruit Syrup, Pineapple and Lemon Syrup.
“SWEET FLAVOR”
Santa Teresa Rum, Coconut Syrup, Basil Syrup and Lychee Puree.
Nuestra versión de un tintico de verano!!
Vino tinto, refresco de limón & espuma casera de limón.
Price between 9 - 15 euros based on the alcohol chosen (ask the waiter)
Gin, Rum, Vodka, Whisky, Tequila, Mezcal
FRESH MADE LEMONADES 🍋🧊
-Classic
-Passion Fruit & Peppermint
-Green Apple & Peppermint
-Watermelon & Cherry
Sangria made every day at Rosi's bar. An own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with cava 🍾 and lemon soda.🍋
Sangria made every day at Rosi's bar, with its own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with RED wine🍷, lemon soda🍋 and a touch of cava.🍾
Sangria made every day at Rosi's bar, with our own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with PINK wine 💖, lemon soda 🍋 and a touch of cava.🍾
Vino Atuna is a white wine and it is also a wine from Cádiz. The concept is based on the perfect harmony for a snack as ours as tuna. For this reason, he has tried to give it a spin and look for unique nuances that help enhance flavors and textures of both the wine and the dish to be tasted. Bottling the strength of the Cádiz sea, the personality of its aromas and the character of the marine fauna, an incomparable land experience.
Godello.
2023 - D.O. Ribeiro, Monterrey, Spain.
Eco & Vegan.
Vineyard
Made from the free juice of selected grapes from our best vineyards.
The vineyards are cultivated on sandy loam, granitic and slightly acid soils.
Sustainable production.
Denomination of origin: D.O. Rias Baixas.
Processing and harvest
100% Albariño (12% alc.).
Fermentation in stainless steel tanks at 16ºC for 12 days, stopping the fermentation with cold.
Pairing
Ideal with appetizers, sushi, pasta, fish, rice and shellfish.
Chardonnay, Macabeo, Parellada & Xarel.
D.O. Cava, Spain.
Sweet Italian sparkling wine served as a cocktail with fruit.
Alc. 6.5%
Grape: Moscato.
Region: Piemonte, Italy.
Smoked burrata, semi-dry tomato salmorejo, yellow tomato tartar, chive oil and micromezclum.
Feta cheese salad, dried cranberries, semi-dried tomato, fried corn and Granny Smith apple vinaigrette.
🥈Second prize for the best bravas in Spain.
Sour potato in two cookings, and brava loca sauce. 🤪
Croquettes filled with Iberian ham and bechamel, coated with panko.
Serving with 2 Tacos.
Nixtamal blue corn tortilla, pork shoulder, yellow tomato and jalapeño sauce, crispy corn and pickled red onion.
Italian-Japanese Katsusando, tramezzini bread, free-range chicken milanese, Japanese mayonnaise, San Marzano tomato sauce, basil and grana padano.
Cheek piece cannelloni, coconut milk béchamel, kalamata olive relish, figs, almonds, piquillo pepper sauce, puffed rice and fresh chives.
Little bags of pasta, three cheeses and pear, sage cream, semi-dried tomato and sprouts.
Bed of Wakame Seaweed, Teriyaki Sauce and Aioli, decorated with Royal Furikake.
Made with our chicken broth, with a breast cooked at low temperature and flavored with rosemary
Squid rice, cleaned prawns and mussels and a black garlic and squid ink aioli.
Honey mushroom rice, truffle sauce and portobello mushroom carpaccio.
Lomo alto de vaca argentina con un mes de maduración. Te lo cocinamos al punto que más te guste.
PUEDE CONTENER TRAZAS DE:
-Gluten
Cheek piece cannelloni, coconut milk béchamel, kalamata olive relish, figs, almonds, piquillo pepper sauce, puffed rice and fresh chives.
(FOR MINIMUM 2 PEOPLE)
WITH ROSI'S FAVORITE DISHES🩷 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €45.00
INCLUDES:
1 glass of Sangria per person
1 Crazy Cocktail per person
2 Iberian Ham Croquettes per person
2 Scallops per person
1 Beef Rib Bao per person
To share:
Crazy Burrata
Tuna Tataki
Duck Gyozas (6 units)
Dessert to share:
Dulce Miss You
Extras:
Bottle of Natural or Sparkling Water
1 Bread & 1 Coffee per person
WITH THE DISHES THAT WILL MAKE YOU FLY WITH ROSI 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €55.00
INCLUDES:
-1 glass of Sangria per person
-2 Drinks per person (beer, sangria, wine or soft drink)
-2 Iberian Ham Croquettes per person
-2 Scallops per person
-1 Veal Rib Bao per person
To share:
-Crazy Burrata
-Tuna Tataki
-Duck Gyozas (6 units)
-Lays Tortilla
-Mushrooms Rice with Truffle
Dessert to share:
-Dulce Miss You
-Crazy Cheesecake
Complementary dishes:
-Bottle of Natural or Sparkling Water
-1 Bread & 1 Coffee per person
WITH ROSI'S SPECIAL DISHES 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €60.00
INCLUDES:
1 glass of Sangria per person
1 Crazy Cocktail per person
1 Drink per person (beer, sangria, wine or soft drink)
2 Scallops per person
2 Ham Croquette x person
1 No Mamés Wey! Taco per person
To share:
Tuna Tataki
Matured Beef Sirloin
Dessert to share:
Miss You Dessert
Crazy Cheesecake
Complements:
Bottle of Natural or Sparkling Water
1 Bread & 1 Coffee per person
(FOR MINIMUM 2 PEOPLE)
WITH ROSI'S STAR DISHES 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!! And that you can enjoy in 45 min.
Price per person: €35.00
INCLUDES:
-1 Drink (beer, sangria, wine or soft drink)
-2 Iberian Ham Croquettes per person
-2 Scallops per person
-1 Veal Rib Bao per person
-1 Tuna Tataki to share
Dessert to share:
-Dulce Miss You
Complimentary:
-1 Coffee per person
Our homemade dulce de leche mascarpone cream, cookie base, coffee, Disaronno, cocoa powder, orange powder and passion fruit crispy.
Sobre un coulis casero de maracuyá, un bizcocho denso de CHOCOLATE, cubierto de mousse de chocolate y frutos rojos
Puff pastry sheets, filled with a white chocolate and pistachio cream with vanilla ice cream.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
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