Trending dishes

Hyderabadi Lamb Shank (D)

Lamb shank marinated with aromatic hyderbadi spices, slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad.

Ben & Jerry's Chocolate Fudge Brownie

Chocolate Ice Cream with chocolate brownie pieces

Mixed Starter

A delightful combination of onion bhaji, chicken tikka, sheesh kebab and lamb samosa served with salad and dressings.

Meat Samosa

Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney.

Vegetable Samosa

Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney.

Sheesh Kebab Starter (chicken)

Ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing

Prawn Poori Starter

Unleavened bread deep fried filled with prawn tossed in spiced onion and tomato sauce wrapped and served with salad leaves

Chicken Tikka Tiranga Starter

Trio of chicken morsel in three distinct flavour of basil, star anise and kashmiri chilli cooked to perfection in tandoor

Paneer Tikka Starter

Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in tandoor.

Pappodoms

Classic indian lentil crackers. (contain traces of nuts)

Peshwari Nan (G) (E) (D)

Refined leavened flatbread stuffed with mango and coconut, baked in tandoor.

Pickle Tray

Assorted home-style pickles

Ben & Jerry's Cookie Dough Ice Cream

Vanilla ice cream packed with delicious chocolate chip cookie dough

Saag Gosht (Medium) (D)

Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.

Onion Bhajji Starter

Homemade crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad.

Laal Chauk Murg (Medium) (D)

Chicken tikka cooked to perfection in onion, tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from delhi.

Spicy Pappodoms

Soft Shell Crab (lamb tikka)

Soft shell crab marinated with mince garlic, malabar spices and curry leaves coated with chickpea flour and crispy fried.

Chat Poori Starters (G)

Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves

Duck Mappas (M)

Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. A very popular keralan dish.