Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
100% certified acorn-fed pork
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Premium beef, Monterrey jack cheese, bacon and onion rings
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Our version of the steak tartare, the star dish!
Sarmiento Brasa Andaluza
24.00 € 7,022
24.00 € 6,979
41.00 € 6,287
64.00 € 5,380
Leña al Lomo
17.90 € 4,915
12.00 € 4,788
25.00 € 4,769
47.00 € 4,761
12.50 € 4,528
16.00 € 4,465
13.00 € 4,447
18.90 € 4,335
130.00 € 4,325
11.00 € 4,064
4.90 € 3,923
28.00 € 3,702
19.00 € 3,686
16.00 € 3,632
19.00 € 3,606
9.50 € 3,528
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