Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,524
24.00 € 8,442
41.00 € 7,748
64.00 € 6,867
12.00 € 6,388
25.00 € 6,038
47.00 € 5,932
Marutxa
15.90 € 5,920
130.00 € 5,752
13.00 € 5,626
11.00 € 5,614
16.00 € 5,528
28.00 € 5,047
19.00 € 5,007
19.00 € 4,905
15.50 € 4,875
16.50 € 4,783
16.00 € 4,776
15.00 € 4,511
16.50 € 4,469
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