Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Grilled matured Iberian pork, piquillo peppers and roasted potato
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Sarmiento Brasa Andaluza
24.00 € 7,738
24.00 € 7,706
41.00 € 6,909
64.00 € 5,967
12.00 € 5,628
25.00 € 5,449
47.00 € 5,340
13.00 € 5,054
16.00 € 4,986
11.00 € 4,870
130.00 € 4,849
Marutxa
15.90 € 4,825
28.00 € 4,429
19.00 € 4,309
19.00 € 4,250
16.00 € 4,234
15.00 € 3,929
16.50 € 3,845
15.50 € 3,816
21.00 € 3,740
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