Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,578
24.00 € 8,493
41.00 € 7,831
64.00 € 6,940
12.00 € 6,447
25.00 € 6,092
47.00 € 5,995
Marutxa
15.90 € 5,981
130.00 € 5,814
13.00 € 5,669
11.00 € 5,667
16.00 € 5,574
28.00 € 5,100
19.00 € 5,065
19.00 € 4,955
15.50 € 4,941
16.50 € 4,837
16.00 € 4,824
15.00 € 4,564
16.50 € 4,524
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