Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Almadraba Red Tuna Tartare with pickled emulsion, onion and soy.
Low loin of Vaca retinta from Vejer de la Frontera accompanied by homemade potato chips and grilled vegetables. Price per 500gr.
Sarmiento Brasa Andaluza
24.00 € 7,450
24.00 € 7,449
41.00 € 6,723
64.00 € 5,775
12.00 € 5,326
25.00 € 5,204
47.00 € 5,146
13.00 € 4,818
16.00 € 4,780
130.00 € 4,680
11.00 € 4,582
Marutxa
15.90 € 4,282
28.00 € 4,164
19.00 € 4,078
16.00 € 4,025
19.00 € 4,005
15.00 € 3,708
21.00 € 3,559
12.00 € 3,400
42.00 € 3,386
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