生菜,嫩芽,意大利脆饼,开胃菜:菠菜沙拉配培根和香醋,水果蛋糕(奶酪,菠菜,橄榄,蘑菇,干番茄等),汤或忌廉:冷番茄汤(西班牙凉菜汤),意大利面或米饭:意大利细面条金枪鱼,刺山柑,肉:土耳其,葡萄干酱,蒸粗麦粉,鱼:蒸鳕鱼配野生米饭,配菜:烤土豆,烤蔬菜,甜点:时令水果,菠萝和覆盆子,白巧克力,酸奶汤,蛋糕拼盘
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