Shampan Indian
Indian food
Ben & Jerry's
Ben & Jerry's Cookie Dough Ice Cream
Vanilla ice cream packed with delicious chocolate chip cookie dough
Condiments
Starters
Chat Poori Starters (G)
Unleavened bread deep fried filled with vegetables tossed in spiced onion and tomato sauce wrapped and served with salad leaves
Onion Bhajji Starter
Homemade crunchy snack with onions, finely shredded spinach, fennel seeds, cumin, chick pea flour served with homemade chutneys and salad.
Vegetable Samosa
Triangle phyllo pastry filled with vegetable fillings, crispy fried served with tamarind chutney.
Paneer Tikka Starter
Cottage cheese marinated with turmeric, ginger, garlic, saffron, yoghurt and spices, cooked in tandoor.
Sheesh Kebab Starter (chicken)
Ground lamb crusted with bell peppers, dry roasted garam masala and grilled in the tandoor. served with salad and dressing
Chicken Tika Chat Poori Starter (chicken)
Unleavened bread deep fried filled with chicken tika tossed in spiced onion and tomato sauce wrapped and served with salad leaves.
Prawn Poori Starter
Unleavened bread deep fried filled with prawn tossed in spiced onion and tomato sauce wrapped and served with salad leaves
King Prawn Chat Poori (chicken)
Unleavened bread deep fried filled with king prawn tossed in spiced onion and tomato sauce wrapped and served with salad leaves.
Soft Shell Crab (lamb tikka)
Soft shell crab marinated with mince garlic, malabar spices and curry leaves coated with chickpea flour and crispy fried.
Chicken Tikka Tiranga Starter
Trio of chicken morsel in three distinct flavour of basil, star anise and kashmiri chilli cooked to perfection in tandoor
Meat Samosa
Triangle phyllo pastry filled with onions, minced meat and spices crispy fried served with tamarind chutney.
Mixed Starter
A delightful combination of onion bhaji, chicken tikka, sheesh kebab and lamb samosa served with salad and dressings.
Mains
Lamb Shank Hyderabadi Curry (Medium) (D)
Grilled lamb shank cooked with aromatic sauce and chef's special spice.
Laal Chauk Murg (Medium) (D)
Chicken tikka cooked to perfection in onion, tomato masala with bell pepper with dry mango powder, cumin and black salt. A dish popular dhaba style delicacy from delhi.
Saag Murg (Medium) (D)
Chicken morsels simmered in medium spiced masala with chopped spinach leaves and fenugreek. Finished off with fresh cream and chat masala.
Lamb Rogan (Medium) (D)
An aromatic kashmiri braised lamb preparation with ground spices, garlic, ginger and onions with saffron extract.
Saag Gosht (Medium) (D)
Succulent lamb cooked in onion, tomatoes and cardamom with chopped spinach and cumin. Finished off with a dash of cream and butter.
Chutty Curry (Hot) (M)
Chicken chutty curry is authentic preparation of yummy traditional kerala style chicken curry with lots of spicy gravy.
Duck Ullarth (Medium)
A cochin style stir-fried boneless duck preparation with shallots, pepper, tomatoes and keralan spices and curry leaves.
Chef's Recommendations
Chicken Curry (M) (homestyle)
Medium. Kerala style chicken preparation with coconut milk, curry leaves, ginger and tomatoes.
Malabar Beef Curry (M)
Medium. Tender beef braised in caramelised onions, tomatoes, ground malabar spices, ginger. Tempered with shallots and fresh curry leaves.
Duck Mappas (M)
Boneless duck simmered in coconut milk, curry leaves, tomatoes, garam masala and tempered with mustard seeds, shallots and green chilli. A very popular keralan dish.
Specialities
Makhani (D)
Very mild. Cooked in butter, mild spices gently simmered in cream, coconut and masalla sauce.
Captain Patiala (D)
Quite spicy. Hot tender strips prepared with very special herbs and spices, such as coriander, mint, curry leaves, garlic and yogurt in a rich spicy sauce.
Kali Mirchi Bahar (D)
Medium to mild. Cooked in rich yoghurt, cream, garden mint, and coriander lightly spiced
Shatkora (D)
Medium. Pieces of chicken or meat cooked with shatkora (wild lemon) and chef’s exotic spicy thick sauce
Rezala (D)
Medium to mild. Aromatic dish of distinctions served in a rich creamy butter with a touch of rose water.
Azuba (D)
Medium. Marinated in spices, tomatos, green peppers, potato, herbs medium sauce comes with fried mushroom on top.
Butter (D)
Medium, marinated in mild spices cooked in a butter based sauce with chef's special spices and herbs. Zahin's mixed masala cooked in a rich tandoori masal sauce, onion, garden mint, garlic ginger and tomato.
Chamili (D)
Medium. Sliced chicken or lamb cooked with onion, green pepper, green chillies, garlic and tomato sauce
Hari Mirchi Bhuna (D)
Quite spicy. Tender pieces of lamb/chicken cooked with spinach, fresh chilies, coriander. (One of the best popular Gujarati dishes)
Chicken Malasa with Chile, Garlic and Ginger (D)
Sliced chicken breast cooked with minced ginger, garlic, green chilli, extra coriander, tomato, green pepper seasoned with dried chilli on top.
Seafood
Allepy Curry (F) (C)
Choice of fish or prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry.
Allepy Curry (C) (king prawn)
Choice of fish or prawn simmered gently in a smooth blend of ginger, raw mango and coconut gravy tempered with fenugreek and curry.
Masala Fried Seabass (F) (D)
Medium. Seabass steak marinated in kashmiri chilli, turmeric, lemon juice with ginger and pan fried. Served with panfried masala potato with salad and dressing.
Basa Tamarind Curry (F) (D)
Medium to spicy. Basa fish simmered in extra hot chilli, ginger and tamarind gravy, tempered with curry leaves and fenugreek seeds
Monkfish Curry (F) Chef's Special
Medium. Grilled monk fish tempered with kaffir lime leaves with aromatic rich sauce.
Traditional Curry Dishes
Korma (D)
Chicken/Lamb bite slow cooked to perfection in a rich creamy coconut sauce with nutmeg and fresh coriander.
Pathia
Sweet sour and spicy. Persian dish cooked with special spices, onion, tomato which is sweet hot and sour.
Balti (D)
Medium. Delicious punjabi dish prepared with onion, tomato, fenugreek ginger and coriander.
Korai (D)
Medium. Stir-fried with medium spices and herbs which is served sizzling in hot iron cast.
Ceylon
Hot. Cooked with coconut lemon juice and chilli resulting in an exotic sweet and sour combination
Lahore Balti (D)
Medium. Prepared with chicken, lamb, prawn, mushroom, spinach and chef's exotic balti sauce.
From the clay oven (tandoori dishes)
Shashlick (D)
Chicken breast pieces or tender pieces of lamb marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell paper. Seasoned and cooked in tandoor.
Tandoori Chicken (D)
Baby chicken marinated in kashmiri chilli, spices, fenugreek leaves, yoghurt and mustard oil cooked to perfection in tandoor
Chicken Tikka Tiranga (D)
A main course of trio chicken morsels in three distinct flavour of basil, star anis and kashmiri chilli cooked to perfection in tandoor. Served with salad and homemade chutney.
Shashlick (D) (C) (king prawn)
King prawn marinated in turmeric, yoghurt and chilli along with diced onion, tomato and bell paper seasoned and cooked in tandoor
Tandoori Mix Grill (D) (F) (C)
Chicken tika, sheesh kebab, tandoori chicken, king prawn and salmon tikka cooked to perfection and served with chutney and salad
Dill Salmon (D) (F)
Salmon cubes marinated with dill leaves, ginger, garlic, mustard paste, honey, carom seeds and yoghurt finished in tandoor. Served with fish risotto, salad leaves and dressings.
Hyderabadi Lamb Shank (D)
Lamb shank marinated with aromatic hyderbadi spices, slow cooked in pot and then roasted in tandoor served with mustard tempered potato mash and salad.
Laal Jinga Tandoori (D) (C) (F) (M)
King prawns marinated with mustard paste, kashmiri chilli, carom seeds, aromatic garam masala yoghurt and roasted in tandoor. Served with chef's special rice and fish sauce
Biryani dishes
Biryani
Classic dum biryani preparation from malabar coast of kerala, chef's special blend of spices make it unique - served with biryani sauce
Vegetarian side dishes
Aloo Gobi Masala
Pan finished baby potatoes and cauliflower florets with onions, ginger, tomatoes, fresh coriander, aromatic spices and cumin.
Saag Paneer (D)
Cottage cheese slow cooked with onions, tomatoes and spinach with aromatic spices and cream
Tadka Daal (D)
Home style tempered masoor and moong dal with cumin, garlic, onions and turmeric regular
Chana Masala
Chickpeas cooked punjabi style with cumin, onions, ginger, kashmiri chilli, fresh coriander and dry mango powder regular
Hindi Bhaji
Deep-fried okra tossed in onion tomato masala with kasuri methi, fresh coriander and seasoned with chaat masala.
Brinjol Bhaji
Aubergine. A rich, simple aubergine dish that packs an amazing punch in terms of flavour.
Extras
Extras breads
Peshwari Nan (G) (E) (D)
Refined leavened flatbread stuffed with mango and coconut, baked in tandoor.
Chilli Nan (G) (E) (D)
Nan topped with bell pepper and onions baked in tandoor and finished of with butter
Rice
Description
Located on Eastgate in Cowbridge, Shampan is an authentic Indian restaurant and takeaway, where we offer the finest Indian cuisine for you to enjoy.
At Shampan you can book a table and bask in our beautiful surroundings whilst enjoying traditional Curries, Specials, Masalas, Biryanis and more.
All the dishes served at Shampan are freshly prepared and cooked to the highest standard.
Alternatively you can order a takeaway online for delivery or collection. Our complete online menu is available for you to order and enjoy online offers and discounts.
Details
- 70 Eastgate Cowbridge CF71 7AB