Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
Fine conil onion fried in tempura with cured cheese cream and dried tomato, cashews and basil vinaigrette
IBERIAN PRESA SMOKED AND MARINATED IN SOY, SESAME AND NAPADO CITRUS WITH THE SAME REDUCTION OF ITS MARINADE
Roasted turbot on buckwheat stew, grilled leeks and reduced bone juice
CANDIED GIZARDS IN EXTRA VIRGIN OLIVE OIL AND AROMATICS. SAUCE WITH BUTTER AND A MEAT SAUCE WITH SHITAKES AND GRANT SMITH APPLE.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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