Duck foie grass with smoked pineapple chutney, accompanied by gingerbread.
ASPARAGUS IN TEMPURA WITH CURED CHEESE CREAM AND DRIED TOMATO, CASHEWS AND BASIL VINAIGRETTE
Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
Roasted turbot on buckwheat stew, grilled leeks and reduced bone juice
COD IN TEMPURA ON CREAM OF LEEKS AND PIL PIL OF ITS BONES AND DASHI BROTH
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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