Duck foie grass with smoked pineapple chutney, accompanied by gingerbread.
Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
Toasted bread bikini with butter, stewed pig's ear and smoked cheese, accompanied by chipotle keptchup.
Fried egg on a base of causa limeña accompanied by red shrimp marinated in garlic
COD IN TEMPURA ON CREAM OF LEEKS AND PIL PIL OF ITS BONES AND DASHI BROTH
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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