Duck foie grass with smoked pineapple chutney, accompanied by gingerbread.
Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
GRILLED ARTICHOKES WITH AMONTILLADO CHISTORRA CREAM AND FREE-RANGE FRIED EGG FROM OUR SUPPLIER
"COBARDES Y GALLINA"
COD IN TEMPURA ON CREAM OF LEEKS AND PIL PIL OF ITS BONES AND DASHI BROTH
Roasted turbot on buckwheat stew, grilled leeks and reduced bone juice
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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