Duck foie grass with smoked pineapple chutney, accompanied by gingerbread.
Salad with mayonnaise, chicken, pickle, onion, mustard, honey, corn praline
COD IN TEMPURA ON CREAM OF LEEKS AND PIL PIL OF ITS BONES AND DASHI BROTH
Bikini sandwich made with toasted sliced bread and butter, topped with braised oxtail and pajarete cheese
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
Puratasca offers you tasty and creative Mediterranean-style dishes of Spanish and French traditional cuisine.
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