Four varieties of cheese accompanied by jam and nuts, with toasted bread.
Cut of cold cuts, such as loin, Iberian loin and ham, with Manchego cheese and accompanied by toasted bread with olive oil.
Slice of toasted village bread with a touch of garlic, olive oil, tomato, and Sanchez Romero Iberian Ham...
Slice of toasted bread, with sauce, tomato, Cantabrian anchovy and pickled anchovy.
Mézclum, tomato, spring onion, avocado and canutera melva.
Red tuna loin cut with a knife, macerated in soy, perris, and old mustard. Accompanied by toasts, in case of intolerance or allergy to gluten, communicate to put the toasts aside.
Gluten free soy.
Knife cut salmon, marinated in lemon and lime citrus, red onion & chives
Potato salad, hard-boiled egg, carrot, melva and mayonnaise.
Mixed lettuce with tomato, onion and olives
*Vegetarian option
Mezclum, cheese balls, and smoked salmon, with mustard vinaigrette.
Candied and fried artichoke, on a base of tomato and ham shavings.
(2 units).
Chicken and ham, made with our usual recipe, accompanied by rice salad.
Zucchini, onion, potatoes and pepper all poached and wrapped in egg covered with Iberian ham.
Fresh vegetables, Iberian pork meat and pasta, prepared in a wok with soy sauce and okonomiyaki.
Roasted leg of octopus on Parmentier and EVOO infused with sweet paprika.
Grilled scallops on a base of white garlic with pine nuts and candied broad beans.
Moussaka of vegetables and aubergines, gratin with bechamel sauce and 4 cheeses.
Green beans stew from the farm with beef cheeks and vegetables.
Sautéed and slow-cooked vegetables, & accompanied with flakes of cheese
Braised cheeks and presented in crispy tempura on a background of truffle juice and mushrooms, with a payoyo cream.
Desalted and steamed cod loin, garnished with mashed potatoes.
Sea bass grilled and glazed, accompanied by a garnish of mashed potatoes and sautéed vegetables.
Made with: zucchini, onion, potatoes and pepper, all poached and wrapped in egg.
Candied and fried artichokes on a tomato base.
Fresh vegetables, and pasta, prepared in a wok with soy sauce and okonomiyaki.
Chicken and ham, made with our usual recipe. With French fries.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!