Semi-liquid free-range chicken croquettes, topped with a lemon rind from Cádiz
Fried gyoza taco, stuffed with a mullet ceviche, avocado cream and red onion
Whole open piece of shrimp with San Sebastian sauce, colorá butter, fried egg and straw potatoes
Crispy pasta filled with lobster cream, topped with a corn sauce with white chocolate, Parmesan cheese, and chives
Shrimp with homemade tomato and eggs at low temperature.
With sobrasada and cane honey, accompanied by rosemary baby potatoes and piquillo peppers
Platos originales elaborados con materia prima de gran calidad
Platos originales elaborados con materia prima de gran calidad
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