Manolo León Plaza del Duque.
Half a confit oven-baked ham hock on potatoes and hazelnut praline
Half a pork knuckle, slowly confit in the oven to achieve tender, juicy, and succulent meat, crowned with a delicate golden crust.
It is served on a bed of potatoes, accompanied by a subtle hazelnut praline that adds creaminess, toasted notes, and an elegant, slightly sweet counterpoint.
A composition of intense flavors and enveloping textures, where tradition meets a delicate touch of sophistication.
- plato € 19.00
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