Manolo León Plaza del Duque.
Sea bass ragù with mushrooms and seafood
Sea bass ragù, gently cooked to preserve the fish's texture and natural flavor, accompanied by a selection of mushrooms and shellfish.
The dish is enveloped in a rich and aromatic seafood sauce that enhances the flavors of the sea and adds depth to the dish.
An elegant and comforting dish, where the delicate flavor of the sea bass is balanced by the earthy notes of the mushrooms and the intensity of the shellfish.
- plato € 23.00
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