Manolo León Plaza del Duque.
Iberian pork cheeks in Pedro Ximenez sauce on a bed of potato parmentier with celery aroma
Tender Iberian pork cheek, slowly cooked in a delicate Pedro Ximénez sauce until it reaches a melt-in-your-mouth texture and a deep, rich flavor.
It is served on a bed of smooth potato parmentier, subtly flavored with celery, which adds freshness and elegance to the dish.
The intensity and slightly sweet character of the sauce are balanced by the creaminess of the potato, resulting in a comforting, sophisticated, and nuanced dish.
- plato € 19.50
To leave comments in Foodyt you must login
