Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,598
24.00 € 8,513
41.00 € 7,856
64.00 € 6,974
12.00 € 6,469
25.00 € 6,119
47.00 € 6,017
Marutxa
15.90 € 6,008
130.00 € 5,839
11.00 € 5,691
13.00 € 5,689
16.00 € 5,595
28.00 € 5,124
19.00 € 5,086
15.50 € 4,975
19.00 € 4,974
16.50 € 4,864
16.00 € 4,838
15.00 € 4,584
16.50 € 4,543
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