Serving with 1 BAO per portion
Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
RUM FLOR DE CAÑA 12
SWEET SPANISH VINE (PEDRO XIMENEZ)
ORANGE JUICE
PASION FRUIT PURE
VAINILLA SYRUP
CITRUS MIX
cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
On a homemade passion fruit coulis, a dense gluten-free chocolate sponge cake is topped with chocolate mousse and red berries.
A gluten-free and lactose-free dessert.
Pacari chocolate crust (winner of the World cacao award), coarse salt to enhance the chocolate flavor, accompanied by sweet violet ice cream (very typical of Madrid) and orange.
Without ice cream it has allergens: lactose, egg and gluten
Salad with feta cheese, dried cranberries, semi-dried tomatoes, fried corn, and Granny Smith apple vinaigrette
MAY CONTAIN TRACES OF:
- Gluten
- Peanuts
Tramezzino sandwich, free-range chicken Milanese, Chinese cabbage salad with mayonnaise, San Marzano tomato sauce, basil, and Grana Padano. (Warm sandwich).