(FOR MINIMUM OF 2 PEOPLE)
FEATURING ROSI'S FAVORITE DISHES 🩷 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €45.00
INCLUDES:
1 glass of Sangria per person
1 Crazy Cocktail per person
2 Iberian Ham Croquettes per person
2 Scallops per person
1 Beef Rib Bao per person
To share:
Crazy Burrata
Tuna Tataki
Duck Gyozas (6 pieces)
Shareable dessert:
Miss You Dessert
Add-ons:
Bottle of Still or Sparkling Water
1 Bread & 1 Coffee per person
"REFRESHING SWEET & SOUR FLAVOR"
Ron Santa Teresa, Mezcal 400 Conejos, Watermelon Purée, Pineapple and Grapefruit Syrup.
"TROPICAL & REFRESHING"
Puerto de Indias Blackberry Gin, Red Fruit Purée, Falernum Syrup, Yuzu, and Lemon.
“CITRUS & REFRESHING” (like an iced tea).
Kraken Rum, Cranberry Juice, Agave Syrup, and Lemon.
"REFRESHING AND FRUITY WITH HERBAL UNDERNOWS."
Bombay Dry Gin, Limoncello, Herbal Liqueur, Pineapple Syrup, and Supasawa.
"FLORAL AND REFRESHING FLAVOR."
Bombay Dry Gin, Mango Puree, Violet and Lemon Syrup.
“REFRESHING AND CITRUS.”
Our version of a paloma with a sweeter touch.
José Cuervo Tequila, José Cuervo Spicy Strawberry Tequila, Grapefruit Cordial, Grapefruit Syrup, and Pineapple Syrup.
“REFRESHING & CITRUS.”
Our version of a Basil Smash
Santa Teresa Rum, Coconut Syrup, Basil Syrup, and Lychee Purée.
"TROPICAL AND SWEET."
Our version of a whiskey sour with a tropical twist.
Bushmills Whiskey, Banana Puree, Coconut Syrup, and Egg White.
Our version of OLD FASHION 🥃.
Santa Teresa Rum, Yuzu Liqueur, and Yuzu Syrup.
Our version of a summer tintico!!
Red wine, lemon soda, and homemade lemon foam.
Our version of an espresso martini with a touch of salted caramel. If you don't want dessert, this is your option 😜.
Price between 9 - 15 euros based on the alcohol chosen (ask the waiter)
Gin, Rum, Vodka, Whisky, Tequila, Mezcal
“REFRESHING AND FRUITY” (alcohol-free).
Melon syrup, lychee syrup, red berry puree, and lemon.
Freshly Made Lemonades 🍋🧊
Flavors:
-Classic
-Green Apple & Mint
-Watermelon & Cherry
-Passion Fruit & Mint
Sangria made daily at Rosi's bar.
A signature recipe with gin, passoa, St. Germain, triple sec, passion fruit, red berries, and chunks of pineapple, orange, grapefruit, and peach.
Mixed just before serving with cava and lemon soda.
Sangria made every day at Rosi's bar, with its own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with RED wine🍷, lemon soda🍋 and a touch of cava.🍾
Sangria made every day at Rosi's bar, with our own recipe with Gin, Passoa, St Germain, Triple sec, passion fruit, red fruits 🍓 and pieces of pineapple, orange, grapefruit and peach 🍑 and 🍍.
Mixed just before serving with PINK wine 💖, lemon soda 🍋 and a touch of cava.🍾
Vino Atuna is a white wine and it is also a wine from Cádiz. The concept is based on the perfect harmony for a snack as ours as tuna. For this reason, he has tried to give it a spin and look for unique nuances that help enhance flavors and textures of both the wine and the dish to be tasted. Bottling the strength of the Cádiz sea, the personality of its aromas and the character of the marine fauna, an incomparable land experience.
Godello.
2023 - D.O. Ribeiro, Monterrey, Spain.
Eco & Vegan.
Vineyard
Made from the free juice of selected grapes from our best vineyards.
The vineyards are cultivated on sandy loam, granitic and slightly acid soils.
Sustainable production.
Denomination of origin: D.O. Rias Baixas.
Processing and harvest
100% Albariño (12% alc.).
Fermentation in stainless steel tanks at 16ºC for 12 days, stopping the fermentation with cold.
Pairing
Ideal with appetizers, sushi, pasta, fish, rice and shellfish.
Chardonnay, Macabeo, Parellada & Xarel.
D.O. Cava, Spain.
Sweet Italian sparkling wine served as a cocktail with fruit.
Alc. 6.5%
Grape: Moscato.
Region: Piemonte, Italy.
Italian Burrata, infused with a basil and Grana Padano cheese emulsion, accompanied by a semi-dried tomato salmorejo and piquillo peppers. ❤️
Salad with feta cheese, dried cranberries, semi-dried tomatoes, fried corn, and Granny Smith apple vinaigrette
MAY CONTAIN TRACES OF:
- Gluten
- Peanuts
🥈Second prize for the best bravas in Spain.
Sour potato in two cookings, and brava loca sauce. 🤪
Croquettes made daily to ensure they're always fresh.
Stuffed with Iberian ham and béchamel sauce, coated with panko.
Serving with 1 BAO per portion
Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
Serving with 2 Tacos.
Nixtamal blue corn tortilla, pork shoulder, yellow tomato and jalapeño sauce, crispy corn and pickled red onion.
Tramezzino sandwich, free-range chicken Milanese, Chinese cabbage salad with mayonnaise, San Marzano tomato sauce, basil, and Grana Padano. (Warm sandwich).
Pretzel bread burger, chopped Iberian fan, bacon mayonnaise, Arzúa Ulloa cheese, piquillo pepper jam, crispy Iberian ham and lamb's lettuce.
Veal cheek cannelloni, mushrooms, light béchamel, caramelized piquillo pepper sauce, cracker sand, and fresh chives.
Pasta sachets, three cheeses and pear, sage cream, semi-dried tomato and sprouts.
Sautéed whole octopus with celeriac puree, smoked oil, paprika from La Vera, and a garlic and parsley emulsion.😍
We flame them to brown the kimchi mayonnaise and grate the lime zest just before serving.
MAY CONTAIN TRACES OF:
-Fish
Yellowfin tuna tataki, wakame seaweed bed, teriyaki sauce and citrus aioli, garnished with Royal Furikake.
Fresh udon noodles, accompanied by sriracha mayonnaise, tuna tartar with teroyaki sauce, and sesame seeds.
Remember to mix the udon with the tartar to blend the flavors—you won't regret it!
Slow-cooked free-range chicken breast rice in our signature chicken broth, with roasted piquillo peppers and citrus aioli.
Seafood rice, peeled shrimp, Galician mussels, and black garlic and squid ink aioli.
Creamy rice (risotto style) with boletus mushrooms, truffle sauce, and mushroom carpaccio.
Month-aged Argentine beef sirloin, served with French fries.
We'll cook it to your liking.
MAY CONTAIN TRACES OF:
-Gluten
Veal cheek cannelloni, mushrooms, light béchamel, caramelized piquillo pepper sauce, cracker sand, and fresh chives.
(MINIMUM FOR 2 PEOPLE).
FEATURING ROSI'S SPECIAL DISHES 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €60.00
INCLUDES:
-1 Crazy Cocktail per person
-1 Drink per person (beer, sangria, wine, or soft drink)
-2 Scallops per person
-2 Ham Croquettes per person
-1 Taco No Mamés Wey! per person
To share:
-Tuna Tataki
-Aged Beef Sirloin Steak
Dessert to share:
-Miss You Dessert
-Crazy Cheesecake
Additionals:
-Bottle of Still or Sparkling Water
-1 Bread & 1 Coffee per person
(FOR MINIMUM OF 4 PEOPLE).
WITH ROSI'S DISHES THAT WILL AWAKEN YOU 🌸
WITH THE CRAZIEST FLAVORS AND PRESENTATIONS!!
Price per person: €55.00
INCLUDES:
- 1 glass of Sangria per person
- 2 drinks per person (beer, sangria, wine, or soft drink)
- 2 Iberian ham croquettes per person
- 2 scallops per person
- 1 beef rib bao per person
To share:
- Crazy Burrata
- Tuna Tataki
- Duck Gyozas (6 pieces)
- Lay's tortilla
- Creamy rice
Dessert to share:
- Miss You dessert
- Crazy cheesecake
Additionals:
- Bottle of still or sparkling water
- 1 piece of bread & 1 piece of coffee per person
(FOR MINIMUM OF 2 PEOPLE).
FEATURING ROSI'S STAR DISHES 🌸
FEATURING THE CRAZIEST FLAVORS AND PRESENTATIONS!! And that you can enjoy in 45 minutes.
Price per person: €35.00
INCLUDES:
-1 Drink (beer, sangria, wine, or soft drink) per person
-2 Iberian Ham Croquettes per person
-2 Scallops per person
-1 Beef Rib Bao per person
-1 Tuna Tataki to share
Shared Dessert:
-Miss You Dessert
Add-ons:
-1 Coffee per person
Our version of tiramisu, homemade Mascarpone with Dulce de Leche, Coffee, Disaronno with a Cookie base and finishing with Orange powder, Raspberry and Cocoa crispy.
On a homemade passion fruit coulis, a dense gluten-free chocolate sponge cake is topped with chocolate mousse and red berries.
A gluten-free and lactose-free dessert.
Puff pastry sheets filled with white chocolate and pistachio cream, with vanilla and honey ice cream.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
Gastronomía tradicional y vanguardista unidas por la pasión del buen comer.
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