Rosi La Loca
Bar, Gastrobar, Fusión, Spanish, Mediterranean, Tapas
Calle de Cádiz, 4, 28012 Madrid, España
Every Madperson with it Cocktail 🍸
ROSI IN KIEV 🪆
"TROPICAL & REFRESHING"
Puerto de Indias Blackberry Gin, Red Fruit Purée, Falernum Syrup, Yuzu, and Lemon.
TOMMY SHELBY 🥃
"TROPICAL AND SWEET."
Our version of a whiskey sour with a tropical twist.
Bushmills Whiskey, Banana Puree, Coconut Syrup, and Egg White.
Beer 🍺
CARTA DE VINOS
ANNA CODORNIU BLANC DE BLANCS D.O. CAVA 🍾
Chardonnay, Macabeo, Parellada & Xarel.
D.O. Cava, Spain.
MOSCATO D’ASTI - sparkling and refreshing
D.O.C.G. MOSCATO D'ASTI
VARIETY: MOSCATO
STRAW YELLOW WITH GOLDEN REFLECTIONS
ON THE NOSE, IT REVEALS THE TYPICAL AROMAS OF THE VARIETY, SUCH AS CAROB FLOWERS, ORANGES, SAGE, AND HONEY.
ON THE PALATE, IT IS SMOOTH AND DELICATE, VERY AROMATIC AND BALANCED.
IN OUR HOME, IT IS SERVED IN A GLASS WITH ICE AND FOREST BERRIES, IDEAL FOR ACCOMPANYING DESSERTS, FRUIT, OR FOIE.
ANALIVIA VERDEJO
D.O. RUEDA
VARIETY: VERDEJO AND VIURA
Analivia Verdejo Viura is a wine made from a careful selection of Verdejo and Viura grapes. The Viura variety is distinguished by its ability to bring freshness and liveliness to young white wines, especially in blends. This wine combines tradition and character, offering a unique experience full of personality.
ALBARIÑO CHESTNUT
D.O. RIAS BAIXAS
VARIETY: ALBARIÑA
PRODUCTION: Made from grapes picked at perfect ripeness, harvested manually in 25-kilogram boxes. From vineyards located in the Salnés Valley, in the municipalities of Ribadumia, Cambados, Meaño, and Méis.
The grapes are destemmed and a long, gentle pressing is carried out. The must undergoes alcoholic fermentation in stainless steel tanks at a controlled temperature. Partial malolactic fermentation takes place.
TASTING: Straw yellow in color with greenish tinges, it has a very expressive nose, marked by its varietal origin, where aromas of ripe fruit and citrus fruits emerge. Very elegant on the palate, and well-structured, it offers hints of fresh fruit. The finish is expressive with a long and pronounced mid-palate.
Cerro Añon Crianza D.O.Ca. Rioja
VARIETAL COMPOSITION
Tempranillo 92%, Mazuelo and Graciano 8%
A dark red wine of high intensity and cherry notes. Fruity aromas precede the spicy ones, giving way over time to greater aromatic complexity, like the great Rioja vintages.
The palate is very well structured, which promises great longevity. It is smooth and round on the attack and has a long aftertaste.
MUCH MORE BLEND
WINES FROM SPAIN
VARIETY: TEMPRANILLO, GARNACHA, AND SYRAH
Purple cherry red color, with a medium-high depth and a compact rim. Aromatic, elegant, and with good intensity. Notes of ripe black fruit, scrubland, and balsamic aromas. A background with hints of fine leather and vanilla. The palate is complex, full-bodied, and lively, with fruity and mineral notes standing out over fine cocoa aromas. A lingering and elegant finish. This wine is ideal for pairing with tapas and appetizers, cured cheeses, lean meats, and game dishes.
ORIGINAL SIN D.O. MADRID
Varieties: Garnacha and Negral.
Vintage: 2021.
Alcohol: 14% v/v.
Vineyard: Villamanta – Navalcarnero.
DO: Vinos de Madrid.
Production: Cold maceration for 6 days.
Our Crazy Food 🤤
CRAZY BURRATA 🐄
Italian Burrata, infused with a basil and Grana Padano cheese emulsion, accompanied by a semi-dried tomato salmorejo and piquillo peppers. ❤️
Crazy Salad 🥗🧀
Spinach sprout salad, baby leaf, julienned carrot, cucumber, diced avocado, nori seaweed and sesame and wasabi vinaigrette.
CRAZY BRAVES 🤪🥈🔥
🥈Second prize for the best bravas in Spain.
Sour potato in two cookings, and brava loca sauce. 🤪
ROSI CROQUETTE🐷.
Croquettes made daily to ensure they're always fresh.
Stuffed with Iberian ham and béchamel sauce, coated with panko.
BEEF RIB BAO 🐄
Serving with 1 BAO per portion
Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
TACOS NO MAMÉS WEY! 🌮
Serving with 2 Tacos.
Nixtamal blue corn tortilla, pork shoulder, yellow tomato and jalapeño sauce, crispy corn and pickled red onion.
ROSI'S BIKINI 👙 🥪.
Tramezzino sandwich, free-range chicken Milanese, Chinese cabbage salad with mayonnaise, San Marzano tomato sauce, basil, and Grana Padano. (Warm sandwich).
VEAL CHEEK CANNELLONI 🐮
Veal cheek cannelloni, mushrooms, light béchamel, caramelized piquillo pepper sauce, cracker sand, and fresh chives.
PASTA BAGS 🍝.
Pasta sachets, three cheeses and pear, sage cream, semi-dried tomato and sprouts.
SAUTEED OCTOPUS🐙.
Sautéed whole octopus with celeriac puree, smoked oil, paprika from La Vera, and a garlic and parsley emulsion.😍
Scallops with kimuchi mayonnaise
We flame them to brown the kimchi mayonnaise and grate the lime zest just before serving.
MAY CONTAIN TRACES OF:
-Fish
🐟TUNA TATAKI🐟.
Yellowfin tuna tataki, wakame seaweed bed, teriyaki sauce and citrus aioli, garnished with Royal Furikake.
UDON NOODLES WITH TUNA TARTAR 🍜 🐟 .
Fresh udon noodles, accompanied by sriracha mayonnaise, tuna tartar with teroyaki sauce, and sesame seeds.
Remember to mix the udon with the tartar to blend the flavors—you won't regret it!
Gyozas de pato
Duck gyozas, pumpkin puree, granny smith apple, black garlic ketchup and fresh chives.
🐔 CHICKEN RICE 🐓
Slow-cooked free-range chicken breast rice in our signature chicken broth, with roasted piquillo peppers and citrus aioli.
🦑 SEAFOOD RICE 🦐
Seafood rice, peeled shrimp, Galician mussels, and black garlic and squid ink aioli.
BOLETUS CREAMY RICE 🤩🍄🟫.
Creamy rice (risotto style) with boletus mushrooms, truffle sauce, and mushroom carpaccio.
ARGENTINE BEEF SIRLOIN 🥩 🇦🇷
Month-aged Argentine beef sirloin, served with French fries.
We'll cook it to your liking.
MAY CONTAIN TRACES OF:
-Gluten
What drives Rosi crazy 🤪
PASTA BAGS 🍝.
Pasta sachets, three cheeses and pear, sage cream, semi-dried tomato and sprouts.
SAUTEED OCTOPUS🐙.
Sautéed whole octopus with celeriac puree, smoked oil, paprika from La Vera, and a garlic and parsley emulsion.😍
UDON NOODLES WITH TUNA TARTAR 🍜 🐟 .
Fresh udon noodles, accompanied by sriracha mayonnaise, tuna tartar with teroyaki sauce, and sesame seeds.
Remember to mix the udon with the tartar to blend the flavors—you won't regret it!
ROSI IN KIEV 🪆
"TROPICAL & REFRESHING"
Puerto de Indias Blackberry Gin, Red Fruit Purée, Falernum Syrup, Yuzu, and Lemon.
DULCE MISS YOU 🎀 .
Our version of tiramisu, homemade Mascarpone with Dulce de Leche, Coffee, Disaronno with a Cookie base and finishing with Orange powder, Raspberry and Cocoa crispy.
Sweet Endings 🍰
DULCE MISS YOU 🎀 .
Our version of tiramisu, homemade Mascarpone with Dulce de Leche, Coffee, Disaronno with a Cookie base and finishing with Orange powder, Raspberry and Cocoa crispy.
DEATH BY CHOCOLATE🍫.
On a homemade passion fruit coulis, a dense gluten-free chocolate sponge cake is topped with chocolate mousse and red berries.
A gluten-free and lactose-free dessert.
CRAZY CHOCO-PISTACHIO 🥳😜
Puff pastry sheets filled with white chocolate and pistachio cream, with vanilla and honey ice cream.
Restaurants nearby
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