Romàntic Bar

DAILY MARKET MENU*TUESDAY 14/01/25*

MENU OF THE DAY
*TUESDAY 14/01/25*

FIRMS
Fideua Marinera
Fish Soup with Tropezones
Au Gratin Mushroom Cannelloni
Crispy Chicken Salad with Caesar Sauce
Garden Salad
Lettuce, Tomato, Corn, Tuna, Eggs, Carrots, Olives.
Breakfast Eggs
With Homemade Potatoes and Country Ham.

SECONDS
Seared Tuna
Garnish: Sautéed Noodles with Vegetables and Soy
Crispy Meat Punches
Garnish: French Fries
Beef Burgers
With Caramelized Onion Egg and French Fries
Grilled Secret with Iberian Aroma
With Chimichurri Sauce Potatoes in Caliu
**Supreme Cod** with Almond Sauce
Garnish Potatoes in Propietari (Supplement 3.50.-€)
**Petit Entrecote a la Grill**
Garnish Potatoes and French Fries and Padró Peppers (Supplement 3.50.-€)

DESSERTS or COFFEE
Homemade Rice with Milk Touch of Cinnamon
Pistachio Cake
Homemade Melted Chocolate Brownie and Cream

BEVERAGES TO CHOOSE:
Nestlé Water 500cl, Soft Drinks: Pepsi Cola, Pepsi Zero, Kas de Taronja, Kas de Lemon
Glass of Amber Beer from Barrel, Glass of House Wine

15.95.-€
VAT included Other types of Soft Drinks or Beers outside the Menu +1.-€ Supplement*
*The Menu cannot be shared * For Intolerances and Allergens, please consult our staff*

*Ticket Restaurant CARD accepted*

Beef steak

Beef tenderloin

Flank steak

Iberian pork shoulder

Beef steak 1kg

From our suppliers in ASTIGARRAGA (Guipúzcoa) they send us their juicy and tender Txuletones of Greater beef from northern Europe. The extensive green meadows allow extensive livestock farming with a final intensive cycle providing great quality, since they look for cows with good nutrition and therefore with a good fat supply of the Holstein Friesian, Simmental breeds and their crosses.

These Txuletones have up to 50 days of maturation.
The piece maintains the bone to provide greater flavor during its preparation.
This meat is the result of the perfect combination of tradition and BASQUE culture.

Burrata Salad with Raspberry Vinaigrette

Burrata Cheese, Lettuce Mézclum ,Cherry Tomatoes, Avocado,

Caesar salad

Lettuce, rolled roast chicken, tostones, caesar sauce.

Homemade salad

Lettuce, tuna, tomato, egg, carrot, cucumber, corn.

Goat cheese salad

Lettuce, goat cheese, cherry tomato, carrot.

Special salad

Lettuce, battered chicken, tomato, grated carrot, sauce, onion rings

Beef burger

Gouda cheese, fried potatoes

Special chicken

Almond chicken, fried potatoes

Cheesecake

CREAMY Cheese Cake, accompanied with Forest Fruit Coulis

CHOCOLATE FONDANT

With vanilla ice cream

ROMANTIC GLACE

Red Fruit Ice Cream with Yogurt and Cookie Background

Semifredo ice-cream with truffle

Lemon ice cream with a heart of limoncello liqueur and meringue granules

French toast with cream

Try our Brioche French toast, each bite will take you to a paradise of flavors with a mix of texture and irresistible sweetness.

MEL I MATÓ

SORBETS

Various flavours

CREPES WITH NUTELLA

Tasty pancakes filled with authentic Nutella chocolate

Irish coffee cocktail

Whiskey, coffee, topped with cream

Scottish coffee cocktail

Whiskey, coffee, vanilla ice cream

Our specialty: fried hake

Potatoes with hot sauce

Iberian ham

DO Valle de los Pedroches

Matured cheese

Cured sheep cheese (Valladolid)

Cantarranas (Verdejo Blanco)

BORNEIRA COAST Albariño

Preparation: Made with the most modern techniques, preserving its lightness and fruity flavor. Its low acidity and long finish make it ideal for accompanying all types of fish and seafood.

TASTING
Visual: Straw yellow, clean and bright.

Nose: Medium intensity, with citrus and stone fruit notes.

In the mouth: Glyceric, with balanced acidity.

MAR DE VIÑAS *ALBARIÑO*

Albariño Mar de Viñas wine is made from specially selected grapes from both our vineyards and our growers. Thanks to the light pressing we obtain a high quality must, since it extracts the juice without damaging the skin or seeds of the grapes. After gravity settling 36 hours after pressing, fermentation begins in stainless steel tanks at 16-18ºC.

La Guita Manzanilla

Vinea Rosado D.O Cigales

Las Campanas Rosado (Navarra)

THE PISPA Montsant

Pispa is a red wine, young, fresh, friendly, but with the character of DO Montsant wines. Made from the Garnacha Negra and Cariñena varieties, from small vineyards on terraces in the foothills of the Montsant mountain range and on calcareous soil.
Fresh, lively and tasty wine.
It shows a perfect balance between ripe fruit, mineral and roasted touches.

Valderivero Crianza (Ribera)70cl

Villa NAME Ribera del Duero *Cosecha*

The Tinto from Bodega Villa Nomon is a red wine from Ribera del Duero. of Castille-et-Léon.
In the mouth this red wine is a powerful wine with a good balance between acidity and tannins.
This wine usually goes well with beef or lamb.

PROTOS 9 Meses Ribera

TARSUS ROBLE Ribera 75cl

PIEROLA Rioja Crianza

*We recommend*
It comes from selected plots, located in Rioja Alavesa and planted at altitudes greater than 450 meters. The average age of these vineyards is more than 40 years.
Single-varietal Tempranillo wine, aged for 18 months in American and French oak barrels. Finally it rests in the cellar, refining in the bottle for at least another 18 months.

Cherry red color, hints of red fruits, spices, balsamic and with a delicate roasted perfume. At the end in the mouth, aromas of black pepper and notes of coconut and vanilla stand out.

Viña POMAL Rioja Crianza

Viña Pomal remains faithful to the Rioja wine tradition that it represents. Intense, highly aromatic, with good structure and soft tannins, Viña Pomal's flagship is always a safe bet.

View
Cherry red color with violet highlights.
Nose
Of high aromatic intensity, aromas of violets, black fruits and licorice stand out with nuances of vanilla and roasted notes.
Mouth
Smooth, balanced, fresh, tasty and fruity, with good structure and soft tannins

Coto Mayor (Crianza) (Rioja)

RIOJA ZUAZO GASTON Crianza

PRODUCTION: With a controlled temperature and a prolonged maceration, an adequate extraction of polyphenolic compounds and reactions is achieved.

AGEING: 12 months in 225-litre French (50%) and American (50%) oak barrels and a minimum of 6 in the bottle.

TASTING: Bright colour, intense garnet with a slight brick hue on the edge, varietal and ageing aromas (oak and vanilla). Complex and elegant on the palate. Balanced and without edges, complex wine with an intense aftertaste and long persistence of candied fruit.

PAIRING: Recommended for red meats, game, seasoned stews and cheeses.

Azpilicueta Reserva (Rioja)

Ramón Bilbao Reserva (Rioja)

Codorníu Prima Vides (Brut)

Cava Juve Camps Reserva Familia

BENJAMIN Luis de Vernier Brut

VERMOUTH

BLACK VERMUT: Full-bodied, rich bitter wood, sherry, flowers, and honey - 2.5 €

MARTINI BIANCO: With an intense smell and a touch of vanilla. The vegetable ingredients translate into a slight bitterness that does not affect the aroma - 2.8 €

MARTINI ROSSO: On the rocks. With a spicy character and a sweetly scented nature, it stands out in a refreshing way - 2.8 €

TAPAS

- Romantinas - our specialty
- Hake with homemade Batter (romesco sauce) - € 7.5
- Homemade Callos - Specialty of the House - € 6.85
- Chicken strings- € 6.25
- Homemade Pork meat Skewers - € 6.95
- Potatoes with spicy sauce - € 5.75
- Salted Almonds - € 2.95
- Russian Salad - € 4.5
- Potato Omelette - € 4.25
- Zucchini Omelette - € 4.25
- Matured Cheese Board - € 10.75
- Iberian Ham Board- € 18.95