Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by wild rice.
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Ingredients: rice mix (basmati rice, black rice, salt, olive oil and mix of spices) (33%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil), curry sauce (pear, coconut milk (70% coconut extract, water, emulsifier E435), white onion, tomato pulp, red curry paste, salt and black pepper) (33 %). Allergens: celery. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
Sauteed rice with vegetables and tamari, fresh touch of bean sprouts and peanuts.
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Ingredients: Bomba rice (44%), red pepper, green pepper, carrot, peanut, onion, bean sprouts, sesame oil, tamari. Allergens: soy, peanuts, sesame *. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Heat according to our instructions and enjoy!
Brownie with berry jam, chocolate sauce and walnuts
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Ingredients: organic sugar, serracene wheat flour, dark chocolate, partially hydrogenated vegetable oil, soy milk, nuts, yeast, salt, forest fruit jam (strawberry, raspberry, blueberries and organic sugar), chocolate sauce (dark chocolate , soy milk), caramelized nuts (walnuts, organic sugar, olive oil, water). Allergens: nuts, soy *. Net Weight: 180g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Let the dish warm up and enjoy!
Bulgur wheat with basil and almond pesto, with mushrooms and shiitake.
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Ingredients: bulgur (38%), pesto (basil, spinach, almond flour, pulco, garlic, olive oil and salt) (38%), mushrooms (mushrooms and shiitake) and basil oil. Allergens: gluten, nuts *. Net Weight: 260g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
Bulgur wheat with sautéed mushrooms in truffle sauce.
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Ingredients: bulgur (40%), truffle sauce (soy milk, tartuffed sauce (mushrooms, sunflower oil, porcini mushrooms, estiva truffle, salt, pepper, aroma, garlic, parsley) (40%), corn starch, black pepper, nutmeg and salt), sautéed mushrooms (mushrooms, shiitake, black pepper and salt) (20%). Allergens: gluten, soy *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
Roasted pumpkin served with Superchulo vegan bolognese sauce
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Ingredients: Bolognese sauce (red pepper, green pepper, onion, carrot, celery, hydrated soybean, tomato pulp, pepper powder, bay leaf, cumin, salt, olive oil) (59%) and roasted pumpkin (pumpkin, salt, olive oil and spice mix) (41%). Allergens: celery, soy *. Net Weight: 245g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
Couscous in its own juice with sautéed vegetables, chickpeas and raisins.
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Ingredients: vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil) (32%), couscous (32%), chickpeas, cauliflower, raisins, vegetable juice (red pepper, green pepper, pumpkin, carrot, onion, paprika). Allergens: celery, gluten *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
Cauliflower and broccoli in vegan béchamel sauce and crunchy almonds.
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Ingredients: béchamel (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, black pepper) (55%), broccoli (25%), cauliflower (18%), toasted almonds, salt, pepper and olive oil . Allergens: soy, nuts *. Net Weight: 275g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal to accompany your favorite protein
Sautéed green beans with sun-dried tomato and garlic oil
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Ingredients: green beans (60%), hydrated dried tomato, garlic oil and salt. Allergens: - *. Net Weight: 250g
* This dish may contain allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice
Lentils with goat cheese, dried tomato, black olives and a touch of coriander
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Ingredients: lentils (52%), pico de gallo (purple onion, tomato, red pepper, green pepper, olive oil, salt, black pepper and Sherry vinegar) dried tomato, goat cheese (9%), black olives, coriander, salt and olive oil. Allergens: dairy *. Net Weight: 230g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
861 / 5000
Resultados de traducción
Roasted peppers, aubergine and tomato with a mixture of spices, accompanied by Heura stew and a touch of cinnamon.
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Ingredients: roasted vegetables (aubergine, tomato and green pepper) (77%), stew (Spiced Heura (water, concentrated soy protein, olive oil, salt, flavorings, spices (paprika, pepper, ginger, nutmeg, mace, cardamom) and vitamin B12), red onion, tomato pulp, wine, Bourbon whiskey, cinnamon stick, olive oil, salt and pepper), salt, pepper, oregano and Provencal herbs. Allergens: soy, sulphites. *. Net Weight: 300g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
Quinoa sauteed with nuts, pumpkin and caramelized onion
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Ingredients: sauteed quinoa (quinoa, peanut and sesame oil) (51%), pumpkin, mushrooms, spinach, caramelized onion (onion, organic sugar, olive oil), walnuts, olive oil and salt. Allergens: peanut, sesame, nuts *. Net Weight: 230g
* This dish may contain allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
Chickpeas with aubergine and corn in basil and almond pesto.
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Ingredients: chickpeas (43%), eggplant, corn, spinach, pesto (basil, almond flour, spinach, pulco, olive oil, garlic and salt) (13%), basil oil, salt and pepper. Allergens: nuts *. Net Weight: 235g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like
Vegetable and mushroom stew accompanied by soy meat marinated in soy sauce and a mixture of spices.
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Ingredients: vegetable stew (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper and olive oil) (71%), soy fillet (beef bean (flour from soy, rice flour, bean flour), soy sauce, tahini sauce, ground sweet paprika, cumin, liquid smoke) (29%). Allergens: celery, soy, sesame *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
690 / 5000
Resultados de traducción
Almond cake with lemon jam, white chocolate sauce and granola
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Ingredients: eggs, white chocolate, organic sugar, almond powder, lemon jam (organic sugar, pulco, water, agar agar), chocolate sauce (milk, white chocolate), granola (organic sugar, oats, pumpkin seeds, rolled almonds, cashews, buckwheat, coconut oil). Allergens: egg, nuts, dairy. *. Net Weight: 190g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Let the dish warm up and enjoy!
Corn and bean salad with pico de gallo, textured soybeans, tomato and a touch of red chili
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Ingredients: Bolognese sauce (red pepper, green pepper, onion, carrot, celery, hydrated soybean, tomato pulp, pepper powder, bay leaf, cumin, salt, olive oil) (46%), beans (25%), pico de gallo (red onion, tomato, red pepper, green pepper, olive oil, salt, black pepper and sherry vinegar), corn, coriander and dehydrated red pepper. Allergens: celery, soy *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal with corn tortillas! You can also accompany it with crispy chips
Roasted sweet potato accompanied by stewed casserole with no chicken.
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Ingredients: sweet potato (44%), stew (Spiced Heura (water, concentrated soy protein, olive oil, salt, flavorings, spices (paprika, pepper, ginger, nutmeg, mace, cardamom) and vitamin B12), red onion , tomato pulp, wine, Bourbon whiskey, cinnamon stick, olive oil, salt and pepper) (36%), carrot, broccoli, olive oil, salt, black pepper and mix of spices. Allergens: soy, sulphites *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat the stew according to our instructions and enjoy!
Beans stewed with mushrooms, a mixture of peppers, onion and coriander.
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Ingredients: black beans (33%), mushrooms, green pepper, red pepper, white onion, coriander, cumin, pepper, salt and olive oil. Allergens: - *. Net Weight: 300g
* This dish may contain allergens since the dishes are made in the same workshop.
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Heat according to our instructions and enjoy!
Stewed lentils with mushrooms, onion and a mixture of peppers.
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Ingredients: lentils (33%), mushrooms, green pepper, red pepper, white onion, parsley, cumin, pepper, pepper powder, salt and olive oil. Allergens: - *. Net Weight: 300g
* This dish may contain allergens since the dishes are made in the same workshop.
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Heat the stew according to our instructions and enjoy!
Zucchini noodles sautéed in tamari, with mushroom sauce, caramelized onion and peanuts.
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Ingredients: zucchini (41%), mushroom sauce (mixture of mushrooms (mushrooms and shiitake), tamarind, tamari, organic sugar) (35%), peanut, carrot, sesame oil, coriander and dehydrated hot pepper. Allergens: soy, peanuts, sesame *. Net Weight: 290g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
Roasted aubergine with dried tomato pesto, smoked scamorza cheese and oregano
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Ingredients: aubergine (45%), red pesto (dried tomato, spiced olive oil, rosemary, garlic, salt) (38%), scamorza cheese, olive oil, oregano, salt, pepper, Provencal herbs. Allergens: dairy. Net Weight: 265g
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by quinoa sautéed with peanuts and sesame oil.
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Ingredients: sauteed quinoa (quinoa, peanut and sesame oil) (36%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper, olive oil) , curry sauce (pear, coconut milk (70% coconut extract, water, E435 emulsifier), white onion, tomato pulp, red curry paste, salt, black pepper) (29%). Allergens: peanut, sesame, celery *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.
Mushroom stew accompanied by homemade mashed potatoes.
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Ingredients: mushroom ragout (mushrooms, shiitake mushrooms, red wine, caramelized onion [onion, organic sugar, olive oil]) (51%), potato partmentier (potato, soy milk, cornstarch, partially hydrogenated vegetable oil , nutmeg, salt and black pepper) (44%). Allergens: sulphites, soy. Net Weight: 295g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with green leaves and toast
Shelled corn with pumpkin cream and Parmesan.
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Ingredients: corn (41%), pumpkin cream (pumpkin, onion), diced pumpkin (17%), Parmesan cheese (7%), soy milk. Allergens: dairy, soy *. Net Weight: 290g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
Shelled corn with sautéed mushrooms and shiitake in creamy mushroom and parmesan sauce.
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Ingredients: corn (45%), sautéed mushrooms (mushrooms, shiitake, black pepper, salt) (23%), béchamel sauce (soy milk, cornstarch, partially hydrogenated vegetable oil, nutmeg, salt and black pepper), Parmesan cheese (7%), scamorza cheese. Allergens: dairy, soy *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Heat according to our instructions and enjoy!
Tofu and bean stir fry with creamy pea and sesame
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Ingredients: pea cream (peas, pepper and salt) (45%), tofu (30%), green beans, sesame, salt, pepper and olive oil. Allergens: soy, sesame *. Net Weight: 335g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice
Stir-fried tofu with a sweet touch in the Thai style
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Ingredients: tofu (43%), mushroom sauce (mushrooms, shiitake, pepper and salt), tamarind, tamari, organic sugar) (18%), vegetable broth (red pepper, green pepper, pumpkin, carrot, onion, paprika ), zucchini, peanut, carrot, tamari and sesame oil. Allergens: soy, peanuts, sesame *. Net Weight: 285g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice
Sautéed vegetables and mushrooms, with dried tomato pesto and caramelized onion.
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Ingredients: vegetables (pumpkin, potato, broccoli) (41%), red pesto (dried tomato, olive oil, rosemary, garlic, salt) (34%), sautéed mushrooms (mushrooms, shiitake, black pepper and salt) and caramelized onion (onion, organic sugar, olive oil). Allergens: -. Net Weight: 290g
* This dish may contain allergens since the dishes are made in the same workshop.
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Tips: Accompany it with green leaves, toast or our Raw Crackers for a crunchy touch
Vegetables sauteed with tamari, roasted tomato, corn and black sesame.
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Ingredients: cauliflower, beans, carrot, roasted tomato, corn, spinach, tamari, sesame oil, black sesame, pepper, salt and oregano. Allergens: soy, sesame *. Net Weight: 250g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Ideal to accompany your favorite protein
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