QUINOA WITH COCONUT AND PEAR CURRY

Traditional vegetable and mushroom curry with a spicy touch, made with coconut milk. Accompanied by quinoa sautéed with peanuts and sesame oil.
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Ingredients: sauteed quinoa (quinoa, peanut and sesame oil) (36%), vegetables (carrot, green pepper, red pepper, white onion, celery, mushroom, asparagus, pumpkin, portobello, salt, black pepper, olive oil) , curry sauce (pear, coconut milk (70% coconut extract, water, E435 emulsifier), white onion, tomato pulp, red curry paste, salt, black pepper) (29%). Allergens: peanut, sesame, celery *. Net Weight: 280g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can give it a fresh touch by adding green shoots, once you have heated it according to our instructions.