Lentils with goat cheese, dried tomato, black olives and a touch of coriander
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Ingredients: lentils (52%), pico de gallo (purple onion, tomato, red pepper, green pepper, olive oil, salt, black pepper and Sherry vinegar) dried tomato, goat cheese (9%), black olives, coriander, salt and olive oil. Allergens: dairy *. Net Weight: 230g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: Put some olive oil and salt as you like