Stir-fried tofu with a sweet touch in the Thai style
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Ingredients: tofu (43%), mushroom sauce (mushrooms, shiitake, pepper and salt), tamarind, tamari, organic sugar) (18%), vegetable broth (red pepper, green pepper, pumpkin, carrot, onion, paprika ), zucchini, peanut, carrot, tamari and sesame oil. Allergens: soy, peanuts, sesame *. Net Weight: 285g
* This dish may contain other allergens since the dishes are made in the same workshop.
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Tips: You can accompany it with brown rice