Ginkgo Restaurante & Sky Bar
Asian, Mediterranean
Plaza de España, 3, 28008 Madrid, España
Menú ejecutivo - L a V 13h-16h
Executive Menu with drinks included €39/person
- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
o Duck spring roll (2 units)
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Legaris Verdejo, Legaris Roble or Mahou draft beer
Water, basket of artisan bread and coffee included
Chopsticks
Latin Lover
- 1 piece of wedding Temari
- 1 piece of Sea Bass Nigiri with white garlic
- 2 pieces of asparagus with truffle
- 1 piece Niguiri of Iberian jowl roll with piquillo dressing
>>> Accompany it with 2 Mediterranean Martini cocktails
(Bombay Sapphire Gin, Mediterranean cordial, Oloroso Sherry)
>>> Accompany it with 2 glasses of Veuve Clicquot Rich
Willy Fock
- 2 pieces of Hotmaki dog
- 2 pieces of fried rice ingot with orange shank and hoisin sauce
- 1 piece of matured loin Niguiri with chimichurri
- 1 piece of toned Temari
>>> Accompany it with 2 Oishii Martini cocktails
(Gray Goose Vodka, St. Germain, lychee, wasabi and caper)
>>> Accompany it with 2 glasses of Veuve Clicquot Brut Yellow Label
``Already Llevar''
- 1 Fine Claire Oyster No. 2
- 1 piece of Gunkan crayfish tartare
- 1 piece of tuna sashimi
- 1 piece of Wagyu Loin Niguiri A5
- 1 piece of King Crab meat
Improve it with Caviar XXXX!
>>> Accompany it with 2 Ginkgo Martini cocktails
(Bombay Sapphire, shiso and lemongrass leaves, Fino de Jerez, pink pepper tonic)
>>> Accompany it with 2 glasses of Veuve Clicquot Brut rosé
Uramaki Tropical Salmon
Salmon uramaki with tropical mango sauce & cream cheese
Price for 4 pieces
Uramaki Ginkgo California
Crab uramaki, avocado, cucumber and Japanese mayonnaise
Price for 4 pieces
To share or not
Oscietra Caviar with blinis and its accompaniments
15 gram can of Oscietra Caviar with blinis, egg, shallots, capers and creme fresch.
Antipasto made in Spain
Selection of charcuterie and cheeses ideal for sharing
Cattle jerky, Iberian loin, Iberian prey, pascualet cheese, Asturian picón cheese, Manchego cheese semi-cured, Manchego cheese cured, olives, salmorejo, breadstick
“Gilda” seafood skewer
Gordal olive, 00 large anchovy, smoked sardine, mild “piparra” chilli and octopus
Price for 1 piece
Zamburiña with potato parmentier and smoked cheese
Zamburiña with potato parmentier, smoked cheese, Galician ajada and Provençal crust. Sale per unit.
Txangurro millefeuille
Crispy millefeuille with sea ox meat and won twon pasta and citrus touches.
Beef taco with guacamole
Beef taco with guacamole, pickled onion and chipotle chili mayonnaise. Price of 2 units
Meat lover
⭐️ Mature galician beef burger
Tetilla cheese, bacon, lettuce, tomato and onion on focaccia bread
⭐️ Best Seller
Add french fries or green salad
220g matured beef tenderloin
Accompanied by mushrooms and roasted potatoes
Served with Bordeaux sauce
Restaurants nearby
Subscribe to the Newsletter
We will keep you informed of all the news!