- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
or duck spring roll
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Water, basket of artisan bread and coffee included.
- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
o Duck spring roll (2 units)
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Legaris Verdejo, Legaris Roble or Mahou draft beer
Water, basket of artisan bread and coffee included
Antipasto board for 2 and two glasses of Reserve Martini
- 2 pieces of anchovy sandwich with piparra and olive
- 2 pieces of smoked sardine Niguiri with semi-dried tomatoes
- 4 pieces of Uramaki with asparagus, truffle and yolk
- 2 pieces Niguiri of quail egg and crumbs
- 4 pieces of orange lacquered duck roll
- 2 pieces of matured loin Niguiri
- 2 pieces of Shiso with rice, shrimp and fried garlic
- 2 pieces of tuna tartar ingot with citrus mayonnaise
- 2 pieces of open bone marrow Temaki
- 2 pieces of Salmon Taco with chipotle and mango mayonnaise
- 2 pieces of Foie Niguiri with sautéed strawberries and Modena
- 2 pieces of Wagyu Niguiri
- 4 pieces of orange lacquered duck roll
- 2 pieces of matured loin Niguiri
- 2 pieces of Shiso with rice, shrimp and fried garlic
- 2 pieces of tuna tartar ingot with citrus mayonnaise
>>> Accompanied by 2 Oishii Martini cocktails
(Gray Goose Vodka, St. Germain, lychee, wasabi and caper)
- 2 pieces of open bone marrow Temaki
- 2 pieces of Salmon Taco with chipotle and mango mayonnaise
- 2 pieces of Foie Niguiri with sautéed strawberries and Modena
- 2 pieces of Wagyu Niguiri
- 2 pieces of Hedgehog Gunkan
>>> Accompany it with 2 Ginkgo Martini cocktails
(Bombay Sapphire, shiso and lemongrass leaves, Fino de Jerez, pink pepper tonic)
- 2 pieces Apple and cinnamon Gyoza with custard
>>> Accompanied by 2 Apple Pie cocktails
(Dewar's 8 French Smooth, brandy, chai tea, apple, toasted butter, lemon, egg white)
- 2 pieces of anchovy sandwich with piparra and olive
- 2 pieces of smoked sardine Niguiri with semi-dried tomatoes
- 4 pieces of Uramaki with asparagus, truffle and yolk
- 2 pieces Niguiri of quail egg and crumbs
>>> Accompany it with 2 glasses of Veuve Clicquot Rich
- 4 pieces of orange lacquered duck roll
- 2 pieces of matured loin Niguiri
- 2 pieces of Shiso with rice, shrimp and fried garlic
- 2 pieces of tuna tartar ingot with citrus mayonnaise
>>> Accompanied by 2 glasses of Veuve Clicquot Brut Yellow Label
- 2 pieces of open bone marrow Temaki
- 2 pieces of Salmon Taco with chipotle and mango mayonnaise
- 2 pieces of Foie Niguiri with sautéed strawberries and Modena
- 2 pieces of Wagyu Niguiri
- 2 pieces of Hedgehog Gunkan
>>> Accompany it with 2 glasses of Veuve Clicquot Brut rosé
- 2 pieces Apple and cinnamon Gyoza with custard
>>> Accompanied by 2 glasses of Veuve Clicquot Rich rosé
Selection of charcuterie and cheeses ideal for sharing
Cattle jerky, Iberian loin, Iberian prey, pascualet cheese, Asturian picón cheese, Manchego cheese semi-cured, Manchego cheese cured, olives, salmorejo, breadstick
Gordal olive, 00 large anchovy, smoked sardine, mild “piparra” chilli and octopus
Price for 1 piece
To enjoy for 2 peoples
- 2 pieces of Anchovy Snack with Piparra and Olive
- 2 pieces of Smoked Sardine Niguiri with Semi-Dried Tomatoes
- 4 pieces of Asparagus, Truffle and Yolk Uramaki
- 2 pieces of Quail Egg Niguiri and Crumbs
>>> Add 2 cocktails Martini Mediterráneo
(Ginebra Bombay Sapphire, cordial Mediterraneo, oloroso Sherry)
>>> Add 2 glass of Veuve Clicquot Rich
To enjoy for 2 peoples
- 4 pieces Orange Lacquered Duck Roll
- 2 pieces Aged Loin Niguiri
- 2 pieces Shiso of rice, shrimp, and fried garlic
- 2 pieces Tuna tartare ingot with Citrus Mayonnaise
>>> Add 2 cocktails Oishii Martini
(Vodka Grey Goose, St. Germain, lychee, wasabi y capers)
>>> Add 2 glass of Veuve Clicquot Brut Yellow Label
To enjoy for 2 peoples
- 2 pieces open Marrow Temaki
- 2 pieces Salmon Taco with Chipotle and Mango Mayonnaise
- 2 pieces Foie Niguiri with sautéed strawberries and Modena
- 2 pieces Wagyu Niguiri
- 2 pieces Hedgehog Gunkan
>>> Add 2 cocktails Ginkgo Martini
(Bombay Sapphire, shiso leaf & lemongrass, Fino de Jerez, pink pepper tonic)
>>> Add de 2 glass of Veuve Clicquot Brut rosé
To enjoy for 2 peoples
- 2 pieces Apple and Cinnamon Gyoza with custard
>>> Add 2 cocktails Apple Pie
(Dewar's 8 French Smooth, brandy, té chai, apple, roasted butter, lemon, egg white)
>>> Add 2 glass of Veuve Clicquot Rich rosé
Salmon uramaki with tropical mango sauce & cream cheese
Price for 4 pieces
Crab uramaki, avocado, cucumber and Japanese mayonnaise
Price for 4 pieces
Tetilla cheese, bacon, lettuce, tomato and onion on focaccia bread
⭐️ Best Seller
Add french fries or green salad
Accompanied by mushrooms and roasted potatoes
Served with Bordeaux sauce
Ginkgo Restaurante & Sky Bar offers a large menu with dishes that deeply respect the product and mix the most traditional dishes with touches of market cuisine, some of them with Asian influence.
From the top of Madrid, you will find the fashionable place with the best views of the city. In the center of everything!
Ginkgo Restaurante & Sky Bar offers a large menu with dishes that deeply respect the product and mix the most traditional dishes with touches of market cuisine, some of them with Asian influence.
From the top of Madrid, you will find the fashionable place with the best views of the city. In the center of everything!
We will keep you informed of all the news!