- Starter to choose:
o Cordoban salmorejo with hard-boiled egg and Iberian ham
o Salmorejo with avocado
o Duck spring roll (2 units)
o Heart salad with tuna belly
o Uramaki tropical salmon
o Artichoke with Iberian carbonara
o Artichoke with romesco and hazelnuts
- Main to choose:
o Wok of seasonal vegetables with piquillos
o Durok pork feather, roasted onions and revolcona potato
o Squid sautéed in the wok with vegetables
o Steak tartare with pickles and scolds
- Dessert to choose:
o Creamy cheesecake
o Seasonal fruits with mango and mint cream with cava
o Creamy chocolate cake
o A signature cocktail from our menu ``Angels and Demons''
Legaris Verdejo, Legaris Roble or Mahou draft beer
Water, basket of artisan bread and coffee included