Marinated salmon, brown rice, edamame avocado, cucumber, pickled radish and kimchi mayo
Toasted bread with smoked salmon, dill, guacamole and cream cheese on a slice of Payés bread
Bologna mortadella focaccia, dried tomato, homemade pesto, mozzarella and spinach
Refreshing granita prepared with lemons brought directly from the Mediterranean.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
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