Accompanied with toasted bread with olive oil
(Ration 100 grs. - 1/2 portion 60 grs.).
Accompanied with toasted bread with olive oil
(Ration 100 grs. - 1/2 portion 60 grs.).
Accompanied with toasted bread with olive oil
(Ration 100 grs. - 1/2 portion 60 grs.).
Accompanied with toasted bread with olive oil
(Ration 120 grs. - 1/2 portion 80 grs.).
Mixed leaves, onion, tomato, avocado and asparagus seasoned with oil and vinegar...
Mixture of raf tomatoes, kumato, pink tomato and tomato from the palaces with a basil vinaigrette and burrata cheese, decorated with basil leaves and red onion...
Mix of baby vegetables, mixed leaves, cod confit at 62º with orange, black olives and cod oil emulsion.
Mixture of leaves with pickled tuna, mussels and emulsion of the same pickle...
Variety of roasted vegetables (pepper, aubergine, zucchini and tomato) with anchovies and anchovies in vinegar, with roasted pepper vinaigrette...
Swordfish tataki on a bed of candied pineapple with an emulsion of cockles, blueberries and edible flowers.
Marinated raw fish and prawns with lime, ginger, fresh spring onion, red onion and yellow chili, accompanied by tomato and avocado...
Andalusian cold soup with tomato, garlic, bread, oil, vinegar and salt and accompanied by cubes of ham and boiled egg.
Cold Andalusian almond soup, olive oil, vinegar, salt and accompanied with small pieces of salmon...
Chicken and ham, accompanied by sautéed rice.
1/2 Ration (8 units)/ Ration (12 units)
Veal menudo stewed with chickpeas...
Cod confit at 68º with ginger, lemon, garlic and white wine. Accompanied by sauteed potatoes and vegetables.
sliced garlic, saffron threads, white wine, smoked fish and clams.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
Right in the historic downtown of Seville, in the heart of the San Lorenzo neighborhood, it was built an old stately home in the late XIX century, to become a reference to the Sevillian gastronomy.
Casa Manolo León was inaugurated in November 1999, by Leon's brothers: Agustín and Manolo.
It is a multifunctional space, distributed in two floors with four halls decorated in harmony with its location. A special and unique place to enjoy the nights of Sevilla.
We present to all visitors the most traditional Andalusian cuisine with an avant-garde touch. Besides, we offer the chance of organizing private events in our facilities (partly or exclusively).
The different spaces are perfect to preserve customer's privacy and permit simultaneous events to happen.
We will keep you informed of all the news!