Bardero

“AT Roca Reserva Brut Nature” (2021)

DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.

"Albamar Ancestral" 2023.

Salnés Valley, Rías Baixas, Galicia, Spain.
Grapes: Albariño (100%).
Producer: Xurxo Alba, Bodegas Albamar.
Sparkling wine made using ancestral methods, youthful and fresh with notes of citrus, apricot and lemon cream with a saline and mineral note, with a crisp and very refreshing bubble.

“Colet Navazos (Extra Brut)” (2016)

DO. Clàssic Penedès, Catalunya. Spain.
Grape: Xarel·lo (100%)
Producer: Colet Viticultors, Equipo Navazos.
Colet-Navazos is born from the fusion of Colet base wines with the most exclusive soleras selected from Jerez.
Floral notes, toasted notes, licorice, ripe fruit and hints of pastries.
Fresh, balanced, round, with good acidity and a long, persistent finish.
It has been aged in rhyme with its lees for 30 months.
The base wine is single-varietal Xarel.lo and the southern contribution (generally Palos Cortados and Amontillados) gives it a subtle complexity.
Suggested Pairings: Due to its versatility, it can perfectly accompany all types of dishes; appetizers, white meats, fish, seafood, cheeses and even desserts.

"Star Place (Brut)" (2018)

Zarautz, Getaria, Guipúzcoa, Basque Country, Spain.
Grape: Hondarrabi Beltza (50%), Hondarrabi Zuri (50%)
Producer: Artadi Winery.
Brut, champenoise method.
Very fine and elegant bubble, with notes of apple, toasted bread and citrus, with a saline and mineral tip; spacious and vibrant, super refreshing.
Made with typical txacolí varieties, Izar-Leku Brut Vintage is a sparkling wine whose name means “the place of the stars” and that surprises with its freshness, acidity and minerality.
Suggested pairings: as an aperitif or at any time during the meal, seafood, sushi, tiraditos, rice, ncurtidos, pickles.

“Mestres Visol Gran Reserva (Brut Nature)” (2017)

DO. CAVA, Sant Sadurní D´Anoia, Barcelona, Catalonia, Spain.
Grape: Xarel lo (60%), Macabeo (20%) and Parellada (20%)
Producer: Bodega Mestres.
Fresh and very elegant; creamy, round and balanced. Notes of orange blossom and white fruit, with toasted and smoky touches of wood.
Vines on average 60 years old, the base wine is aged in barrels with its lees for 6 months and the entire second fermentation in the bottle is corked for more than 50 months; Disgorging is done manually one by one for each bottle.
Suggested pairings: Fish and seafood, white meats and pork, smoked meats, salted meats, semi-cured cheeses, grilled vegetables.

Clouet

A.O.C. Champagne, Bouzy, Montagne de Reims, France.
Grape: Pinot Noir (100%).
Producer: Jean-François Clouet; Domaine André Clouet.
Fine and elegant Blanc de Noirs, with aromas of ripe white fruit, with citrus and pastry notes; creamy, with fine bubbles; long and persistent finish.
Suggested pairings: ideal as an aperitif, with the whole meal, after dinner or to drink alone; pair it with everything you want.

“André Clouet Grande Réserve Grand Cru (Brut)” (N/V)

AOC Champagne, Bouzy, Montagne de Reims, France.
Grape: Pinot Noir (100%).
Producer: Jean-François Clouet; Domaine André Clouet.
Fine and elegant Blanc de Noir, with aromas of ripe white fruit, with citrus and pastry notes; creamy, with fine bubbles; with a long and persistent finish.

“Manzanilla La Maruja”

DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.

"Dr. Loosen Riesling Dry" (2023)

VDP Mosel-Saar-Ruwer, Mosel, Germany.
Grape: Riesling (100%).
Producer: Ernest Loosen, Bodegas Loosen.
Fresh and vibrant; notes of apple, peach and lemon, mineral and floral touches.
Suggested pairings: ceviche, sushi, tiradito, creamy rice, burrata, grilled lemon sweetbreads, vegetables, grilled meats.

"Laurence Féraud Selection" (2020)

AOC Côtes du Rhône, Rhône Valley, France.
Varieties: Grenache (80%), Syrah (20%).
Producer: Domaine du Pégau.
Fruity and juicy; notes of red and black fruit with a spicy touch, medium body and round tannins, long and pleasant finish.
Suggested pairings: Appetizer, salads, white meats, mushrooms, fresh and soft cheeses, grilled meats.

“AT Roca Reserva Brut Nature” (2021)

DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.

“Blue Oranges” (2023)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.

"Dr. Loosen Riesling Dry" (2023)

VDP Mosel-Saar-Ruwer, Mosel, Germany.
Grape: Riesling (100%).
Producer: Ernest Loosen, Bodegas Loosen.
Fresh and vibrant; notes of apple, peach and lemon, mineral and floral touches.
Suggested pairings: ceviche, sushi, tiradito, creamy rice, burrata, grilled lemon sweetbreads, vegetables, grilled meats.

“The Curse” (2022)

DO. Wines from Madrid, Chinchón, Spain.
Grape: Malvar (100%)
Producer: Marc Isart, Cinco Leguas Winery.
Citrus notes, quince and hints of dry grass.
Deep, fresh and juicy, with volume, a long journey and a persistent finish.
Aged in French oak barrels for 8 months.
Suggested Pairings: Fish and seafood, tiraditos, ceviches, salads, burrata, octopus, sushi, spicy dishes.

Cuckoo (The Frog Sang) (2022)

Grape: Verdejo (100%)
V.T. Castilla y León, La Seca, Valladolid, C. y León, Spain.
Producer: Barco del Corneta.
Tasty, with notes of apricot, lemon caramel and anise nuances, fresh and round, with a pleasant finish.
25% of the wine ferments and ages in 300-liter French oak barrels.

Will (2023)

Grape: Albariño (100%)
DO. Rías Baixas, Val de Salnés, Galicia, Spain.
Producer: Iria Otero.
Notes of white flowers and citrus fruits; saline and mineral, with very refreshing and pleasant acidity.

"The Word" (2022)

Grape: Godello (100%)
DO. Valdeorras, Galicia, Spain.
Producer: Viña Somoza.
Fresh, with good acidity; notes of fresh fruit such as pear and green apple, some fennel characteristic of this variety; wine with a long and persistent finish.
Aged on its fine lees.

Yesterday's Vineyard (2021)

Grape: Albillo Real (100%).
D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Producer: SotoManrique Family.
Notes of white flowers and stone fruits; with volume, fresh and tasty.
Slight pre-fermentation maceration with its skins.

"Gorrondona (Txacolí)" (2023)

DO. Bizkaiko Txakolina, Bakio, Bizkaia, Basque Country, Spain.
Grapes: Hondarrabi zuri (91%), Hondarrabi zuri zerratia (5%), Munemahatsa (3%) and Hondarrabi beltza (1%).
Producer: Bodegas Doniene Gorrondona.
Aromas of fresh grass, citrus touches and a slight presence of minerality resulting from the
influence of the Cantabrian Sea; fruity, medium volume and refreshing character.
Suggested pairings: Excellent appetizer, fish and seafood, ceviches, tiraditos, fresh salads.

“Eidos Ermos” (2022)

OF. Ribeiro; Arnoia, Ourense, Galicia, Spain.
Grape: Treixadura (30%), Albariño (30%), Lado (20%) and Torrontés (20%)
Producer: Luis Anxo Rodríguez Vázquez
Fresh, large and fruity. Notes of white fruit and good aromatic intensity.

“UBE, El Reventón” (2022)

Grape: Palomino (100%)
V.T. Cádiz, Sanlúcar de Barrameda, Andalusia, Spain.
Producer: Ramiro Ibañez; Cota 45 Wineries.
Fresh, with floral aromas, hints of yeast and ripe white fruit. In the mouth it is balanced, highlighting the typical salinity of the area.

“Majuelo del Chiviritero” (2021)

V.T. Castilla y León, La Seca, Valladolid, Spain.
Grape: 100% Verdejo
Producer: Manuel and Isaac Cantalapiedra.
Notes of hay, chamomile flowers, peach and pear and a saline tip. Broad and fresh with a persistent finish.

“Albamar, Albino” (2023)

DO. Rias Baixas, Galicia, Spain
Grape: Caiño red (100%)
Producer: Xurxo Alba, Albamar Winery
Red grape white (blanc de noir)
Super Atlantic character; fresh, medium volume, notes of apple, apricots, lemons and almonds, with very refreshing acidity, saline and mineral.
Passed through French oak for 10 months.
Suggested pairings: tiraditos, ceviches, sushi, seafood, fish, fresh cheeses, pickles, vegetables, risottos.

“Braided” (2022)

DO. Orotava Valley; Tenerife, Canary Islands, Spain.
Grape: Listán Blanco (90%), Pedro Ximénez, Marmajuelo, Gual, Vijariego blanco, Verdello, Baboso blanco, Malvasía.
Producer: Jonatan García Lima; Luck of the Marquis.
Notes of citrus fruits (tangerine, lemon, grapefruit) and white fruits (peach and apricot), a slight toasted memory due to its passage through wood, saline notes and minerals from soils of volcanic origin. with volume and refreshing acidity.

"MARKO (Our Ancestors)" (2022)

DO. Bizkaiko Txacolina, Kortezubi, Vizcaya, Basque Country, Spain.
Grape: Hondarribi zuri zerratia (45%), Hondarribi zuri (45%), Izkiota txikia (15%).
Producer: Oxer Bastegüieta; Oxer Wines.
Notes of pear and ripe apple and a floral, creamy, and fresh touch, with good acidity and minerality, long-lasting and very pleasant finish with a saline touch.
It is fermented in 500 liter barrels in which it is aged for 3 months.
Suggested Pairings: Salads, fish and seafood, tiraditos, sushi, creamy soft cheeses, vegetables.

"Laurence Féraud Selection" (2020)

AOC Côtes du Rhône, Rhône Valley, France.
Varieties: Grenache (80%), Syrah (20%).
Producer: Domaine du Pégau.
Fruity and juicy; notes of red and black fruit with a spicy touch, medium body and round tannins, long and pleasant finish.
Suggested pairings: Appetizer, salads, white meats, mushrooms, fresh and soft cheeses, grilled meats.

“Dirty Face (Traditional strains)” (2022)

Rivadavia, Mendoza, Argentina.
Grape: Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera, Buonamico.
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Fresh and vibrant with notes of blueberries and cherries, hints of citrus peel and Cuyo herbs; juicy and spicy, medium-bodied and silky tannins; with a tasty mid-palate and pleasant finish.

"Candle" (2020)

D.O. Monterrei, Verín, Ourense, Galicia, Spain.
Grape: Bastarda, Garnacha Tintorera, Mencía, Mouratón, Arauxa
Producer: José Luis Mateo; Quinta da Muradella.
Crisp, fresh and floral; notes of red fruit and fresh grass, balsamic and damp earth touches, mineral with a saline touch; tasty.
Suggested pairings: Appetizer, Cold cuts, Red meats, Soft cheeses, Legumes, Vegetables, Rice, Octopus.

7 Sources (Vintage 2020)

DO. Orotava Valley, Tenerife, Canary Islands, Spain.
Grape: Listán Negro (90%) and Tintilla (10%).
Producer: Jonatan García Lima; Luck of the Marquis.
Fresh and light, juicy, notes of cherry and raspberry, and mineral soils
volcanic origin.

"The Violets" (2021)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Castilla y León, Spain.
Grape: Garnacha (100%)
Producer: Chuchi Soto; Familia SotoManrique.
Light and fluid, notes of flowers and strawberries; round tannins, very fine, with a long and pleasant aftertaste. Aged for 14 months in 100HL vats made of Slovenian wood.
Suggested pairings: Soft cheeses, red meats, small game, legumes, grilled vegetables, rabbit.

“The Comet” (2021)

DO. Ribera del Duero; La Aguilera, Burgos, Castilla y León, Spain.
Grape: (100% Tempranillo).
Producer: Germán Blanco; Fifth Milú.
Black fruit, toasted and balsamic notes. Powerful, elegant and well structured.

Black Feet (2021 Vintage)

DO. Rioja, Ábalos, Rioja Alta, Spain.
Grape: Tempranillo (90%) and Graciano (10%).
Producer: Arturo and Kike De Miguel; ARTUKE.
Fruity with slight toasted and balsamic touches, medium body and
concentrated aged for 12 to 14 months in French and American oak.

Ultreia, Saint Jacques (Year: 2021)

D.O: Bierzo; Valtuille debajo, Castilla y León, Spain.
Grape: Mencía (97%), Merenzao and Garnacha tintorera.
Producer: Raúl Perez.
Elegant, notes of fresh red fruit, medium-light body, soft tannins and
pleasant ending.

“Artigas” (2021)

D.O.Q. Priorat; Catalonia, Spain.
Grape: Grenache (60%), Cariñena (30%) and Cabernet Sauvignon (10%).
Producer: Bodegas Mas Alta.
Robust, with notes of blackberries and black cherries, some spices, balsamic notes and Mediterranean herbs; tasty and persistent.
Aged for 16 months in French oak barrels.

“Silica” (2021)

V.T. Galicia; Ribeira Sacra, Amandi, Lugo, Galicia; Spain.
Mencía (80%), Albarello, Garnacha, Tintorera, Merenzao (18%) and white grapes (2%).
Producers: Fredi Torres and the brothers Carlos and Juan Rodríguez; Silica viticulturists.
Of marked minerality, with a notable presence of acidic and tasty red fruit, fresh and light.

“Tanuki Bob”

V.T. Majorca; Felanitx, Mallorca, Balearic Islands, Spain.
Grape: Manto negro (90%) and Syrah (10%).
Fresh and fluid, with notes of red cherry and strawberry, slight toasted nuances and wild herbs; with a pleasant route and finish.

“P.F.”

DO. Manchuela; Villanueva de la Jara, Cuenca, Castilla-LaMancha, Spain.
Grape: Bobal (100%)
Producer: Juan Antonio Ponce; Ponce wineries and vineyards.
Notes of red fruit and ripe black fruit, mountain herbs, medium body, with soft tannins and long finish.

“Las Compuertas Project, Malbec 5 floors” (2021)

Las Compuertas, Luján de Cuyo (1st Zone), Mendoza, Argentina.
Grapes: Malbec (100%)
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Floral and candied strawberry notes, subtle hints of spices, Juicy and fresh, medium-bodied with very fine tannins, long and tasty and persistent finish.
The characteristics of this wine come from five different plots of the vineyard (all Malbec) cataloged according to the soil profile.
Aged for 8 months in cement eggs.

“Vietti, Trevigne” (2022)

A.O.C. Barbera d´Alba, Castiglione Falletto, Piemonte, Italy.
Grapes: Barbera (100%)
Producer: Vietti.
Fresh, fluid and silky; notes of blackberries, raspberries and blueberries with a touch of vanilla and a mineral background; medium-bodied, very refined, with round tannins, moderate acidity and exceptional balance.
12 months of aging in used European oak barrels.

“The Servile” (2022)

DO. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Monastrell (94%), Blanquilla, Moravia Agria, Rojal (6%).
Producer: Bodega Cerrón, Stratum Wines.
Mediterranean in character, fresh and fluid; notes of ripe red fruit, a spicy and mineral touch; tasty and structured, with a medium body, marked acidity, ripe tannins and a long, very pleasant and persistent finish.
Aging in 5000 liter foudres and used 500 liter barrels for 12 months.
Suggested pairings: Grilled meats, sausages, rice and pasta.

"Xan-Ledo" (2022)

OF. Ribeiro; Carballeda de Avia, Orense, Galicia, Spain.
Grape: Brancellao y Caíño Longo.
Producer: José “Pepín” Pereiro López; Viñedos do Gabián.

"Gran Caus" (2019)

DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.

“Remelluri, Reserva (2016)”

D.O.Ca. Rioja,
Voluptuous, aromas of ripe fruits such as cherries and plums, toasted and spicy nuances, and notes of leather, smoke and vanilla; full-bodied, polished tannins, velvety, long-lasting and persistent finish.
17 months in barrel.

“Vina Tondonia Reserva” (2012)

D.O.Ca. Rioja, Haro, Rioja Alta, Spain.
Grape: Tempranillo (70%), Garnacha (20%), Graciano (5%), Mazuelo (5%)
Producer: Bodega López de Heredia.
With body AND structure; aromas of ripe red fruit such as plums and cherries, with toasted, vanilla and leather touches; with round, long-lasting tannins and a long, persistent finish.
Aged for 72 months (6 years) in American oak barrels.
Viña Tondonia Reserva is a classic from the most traditional Rioja: balance, delicacy, and time.
Suggested pairings: Game, white meats, sausages, mushrooms, soft cheeses, red meats, spoon dishes.

“Manzanilla La Maruja”

DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.

“Fossi, Amontillado”

“Baumard Carte D’Or” (2022)

A.O.C. Coteaux du Layon, Loire Valley, France.
Grape: Chenin Blanc (affected by botrytis)
Producer: Jean and Florent Baumard; Domaine des Baumard
Sweet wine
Notes of apricot, citrus fruits and honey; with good acidity that balances the sweetness without being cloying, providing a lot of freshness.

“Hot Bread (VDN)” (N/V)

Sierra de Gredos, Cebreros, Ávila, Spain.
Producer: Chuchi Soto, SotoManrique Family.
Variety: Albillo Real (raised grapes 6 weeks in the winery)
Notes of dried fruits, orange peel and dried apricots; very elegant, an elixir.
Aged for 5 years in barrels before bottling.
Suggested pairings: Intense and mature cheeses, cheesecake, baklava, dates.

“Taylor’s Select Reserve (Porto Ruby)” (N/V)

DO. Porto, BaixaCorgo and Cima Corgo, Douro, Portugal.
Grape: Tinta Çao, Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Amarela and Tinta roriz.
Producer: Taylor's.
Sweet wine.
Robust, firm and vigorous, with powerful aromas of black fruits, figs and plums, and a long and pleasant finish.
Suggested Pairings: chocolate-based desserts, strong cheeses, cheesecake.