Alto Bardero

“AT Roca Reserva Brut Nature” (2021)

DO. Classic Penedes, Catalonia, Spain.
Grape: Macabeo (52%) Parellada (20%) and Xarel·lo (28%)
Notes of white flowers, pear and apple; creamy nuances with memories of pastries. Fresh and vibrant.

“André Clouet Grande Réserve Grand Cru (Brut)” (N/V)

AOC Champagne, Bouzy, Montagne de Reims, France.
Grape: Pinot Noir (100%).
Producer: Jean-François Clouet; Domaine André Clouet.
Fine and elegant Blanc de Noir, with aromas of ripe white fruit, with citrus and pastry notes; creamy, with fine bubbles; with a long and persistent finish.

“Blue Oranges” (2023)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.

"The Word" (2022)

Grape: Godello (100%)
DO. Valdeorras, Galicia, Spain.
Producer: Viña Somoza.
Fresh, with good acidity; notes of fresh fruit such as pear and green apple, some fennel characteristic of this variety; wine with a long and persistent finish.
Aged on its fine lees.

"BITOKU" 2022

D.O. RIBEIRO, GALICIA, SPAIN.
Grapes: Treixadura (95%) and Loureira (5%)
Producer: Adega do Demo.
Fresh and full-bodied, with notes of pear, fennel, and white flowers, a mineral touch, long finish, and a very pleasant mouthfeel.
Suggested pairings: Sushi, tiraditos, ceviche, seafood, salads, grilled vegetables

Yesterday's Vineyard (2021)

Grape: Albillo Real (100%).
D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Producer: SotoManrique Family.
Notes of white flowers and stone fruits; with volume, fresh and tasty.
Slight pre-fermentation maceration with its skins.

Cuckoo (The Frog Sang) (2022)

Grape: Verdejo (100%)
V.T. Castilla y León, La Seca, Valladolid, C. y León, Spain.
Producer: Barco del Corneta.
Tasty, with notes of apricot, lemon caramel and anise nuances, fresh and round, with a pleasant finish.
25% of the wine ferments and ages in 300-liter French oak barrels.

Will (2023)

Grape: Albariño (100%)
DO. Rías Baixas, Val de Salnés, Galicia, Spain.
Producer: Iria Otero.
Notes of white flowers and citrus fruits; saline and mineral, with very refreshing and pleasant acidity.

“UBE, El Reventón” (2022)

Grape: Palomino (100%)
V.T. Cádiz, Sanlúcar de Barrameda, Andalusia, Spain.
Producer: Ramiro Ibañez; Cota 45 Wineries.
Fresh, with floral aromas, hints of yeast and ripe white fruit. In the mouth it is balanced, highlighting the typical salinity of the area.

“Majuelo del Chiviritero” (2021)

V.T. Castilla y León, La Seca, Valladolid, Spain.
Grape: 100% Verdejo
Producer: Manuel and Isaac Cantalapiedra.
Notes of hay, chamomile flowers, peach and pear and a saline tip. Broad and fresh with a persistent finish.

“Braided” (2022)

DO. Orotava Valley; Tenerife, Canary Islands, Spain.
Grape: Listán Blanco (90%), Pedro Ximénez, Marmajuelo, Gual, Vijariego blanco, Verdello, Baboso blanco, Malvasía.
Producer: Jonatan García Lima; Luck of the Marquis.
Notes of citrus fruits (tangerine, lemon, grapefruit) and white fruits (peach and apricot), a slight toasted memory due to its passage through wood, saline notes and minerals from soils of volcanic origin. with volume and refreshing acidity.

“Dirty Face (Traditional strains)” (2022)

Rivadavia, Mendoza, Argentina.
Grape: Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera, Buonamico.
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Fresh and vibrant with notes of blueberries and cherries, hints of citrus peel and Cuyo herbs; juicy and spicy, medium-bodied and silky tannins; with a tasty mid-palate and pleasant finish.

Pepe Mendoza Casa Agrícola (Vintage 2021)

DO. Alicante, Valencian Community, Spain.
Grape: Monastrell (70%), Giró (27%) and Alicante Bouschet (3%).
Producer: Pepe Mendoza Casa Agrícola.
Juicy, with marked tannins, with notes of red fruit and hints of herbs
Mediterranean.

Ultreia, Saint Jacques (Year: 2021)

D.O: Bierzo; Valtuille debajo, Castilla y León, Spain.
Grape: Mencía (97%), Merenzao and Garnacha tintorera.
Producer: Raúl Perez.
Elegant, notes of fresh red fruit, medium-light body, soft tannins and
pleasant ending.

Black Feet (2021 Vintage)

DO. Rioja, Ábalos, Rioja Alta, Spain.
Grape: Tempranillo (90%) and Graciano (10%).
Producer: Arturo and Kike De Miguel; ARTUKE.
Fruity with slight toasted and balsamic touches, medium body and
concentrated aged for 12 to 14 months in French and American oak.

“The Comet” (2021)

DO. Ribera del Duero; La Aguilera, Burgos, Castilla y León, Spain.
Grape: (100% Tempranillo).
Producer: Germán Blanco; Fifth Milú.
Black fruit, toasted and balsamic notes. Powerful, elegant and well structured.

7 Sources (Vintage 2020)

DO. Orotava Valley, Tenerife, Canary Islands, Spain.
Grape: Listán Negro (90%) and Tintilla (10%).
Producer: Jonatan García Lima; Luck of the Marquis.
Fresh and light, juicy, notes of cherry and raspberry, and mineral soils
volcanic origin.

"The Violets" (2021)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Castilla y León, Spain.
Grape: Garnacha (100%)
Producer: Chuchi Soto; Familia SotoManrique.
Light and fluid, notes of flowers and strawberries; round tannins, very fine, with a long and pleasant aftertaste. Aged for 14 months in 100HL vats made of Slovenian wood.
Suggested pairings: Soft cheeses, red meats, small game, legumes, grilled vegetables, rabbit.

"Matas Altas" (2023)

D.O. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Monastrell (100%)
Producer: Stratum Wines, Bodegas Cerrón.
Smooth, fresh, and juicy, with notes of ripe blackberries and plums, a hint of grass, and a mineral touch; a long and refreshing mid-palate, with soft tannins and a pleasant finish.
Aged for 11 months in a 5,000-liter foudre and used 500-liter barrels.
Suggested pairings: Burrata, steak tartare, roasted red meats, grilled vegetables, pasta, and rice dishes.

“Las Compuertas Project, Malbec 5 floors” (2021)

Las Compuertas, Luján de Cuyo (1st Zone), Mendoza, Argentina.
Grapes: Malbec (100%)
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Floral and candied strawberry notes, subtle hints of spices, Juicy and fresh, medium-bodied with very fine tannins, long and tasty and persistent finish.
The characteristics of this wine come from five different plots of the vineyard (all Malbec) cataloged according to the soil profile.
Aged for 8 months in cement eggs.

"Gran Caus" (2019)

DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.

“Remelluri, Reserva (2016)”

D.O.Ca. Rioja,
Voluptuous, aromas of ripe fruits such as cherries and plums, toasted and spicy nuances, and notes of leather, smoke and vanilla; full-bodied, polished tannins, velvety, long-lasting and persistent finish.
17 months in barrel.

“Manzanilla La Maruja”

DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.

“Fossi, Amontillado”

“Taylor’s Select Reserve (Porto Ruby)” (N/V)

DO. Porto, BaixaCorgo and Cima Corgo, Douro, Portugal.
Grape: Tinta Çao, Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Amarela and Tinta roriz.
Producer: Taylor's.
Sweet wine.
Robust, firm and vigorous, with powerful aromas of black fruits, figs and plums, and a long and pleasant finish.
Suggested Pairings: chocolate-based desserts, strong cheeses, cheesecake.