Alto Bardero

“Blue Oranges” (2023)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Spain.
Grape: Grenache (100%)
Producer: Chuchi Soto, SotoManrique Family.
Direct pressed rosé in the style of French Provence; fruity and floral, very fresh and versatile.
Suggested pairings: Ideal as an appetizer, ceviches, tiraditos, spicy dishes, fish, seafood, white meats, salads, pickles, salted dishes.

"Fulcro, A Pedreira" (2025)

D.O. Rías Baixas, Val de Salnés, Galicia, Spain.
Grape: Albariño (100%)
Producer: Manuel Moldes, Bodega Fulcro.
Notes of white flowers and citrus fruits; saline and mineral, with a very refreshing and pleasant acidity.
Suggested pairings: Excellent aperitif, fish and seafood, salted fish, ceviches, tiraditos, fish tacos, sushi, pasta.

"Cantayano" (2025)

V.T. Castilla y León, San Martín, La Seca, Valladolid, Castilla y León, Spain.
Grape: Verdejo (100%)
Producer: Isaac and Manuel Cantalapiedra; Cantalapiedra Viticultores.
Flavorful, with notes of apricot and aniseed nuances, fresh and well-rounded, with a pleasant finish.
Suggested pairings: Appetizers, salads, grilled vegetables, white meats, fish and seafood, rice and pasta dishes.

"BITOKU" 2022

D.O. RIBEIRO, GALICIA, SPAIN.
Grapes: Treixadura (95%) and Loureira (5%)
Producer: Adega do Demo.
Fresh and full-bodied, with notes of pear, fennel, and white flowers, a mineral touch, long finish, and a very pleasant mouthfeel.
Suggested pairings: Sushi, tiraditos, ceviche, seafood, salads, grilled vegetables

"Mastery" (2022)

Penedès, Catalonia, Spain.
Grapes: Xarel·lo and Malvasia de Sitges.
Producer: Vins Identitaris.
Notes of white flowers and peach; full-bodied, fresh, and flavorful, with a long finish.
Pairs well with aperitifs, salads, grilled vegetables, white meats, pintxos, tiraditos, burrata, seafood, rice dishes, and pasta.

"The Word" (2022)

Grape: Godello (100%)
DO. Valdeorras, Galicia, Spain.
Producer: Viña Somoza.
Fresh, with good acidity; notes of fresh fruit such as pear and green apple, some fennel characteristic of this variety; wine with a long and persistent finish.
Aged on its fine lees.

“UBE, El Reventón” (2022)

Grape: Palomino (100%)
V.T. Cádiz, Sanlúcar de Barrameda, Andalusia, Spain.
Producer: Ramiro Ibañez; Cota 45 Wineries.
Fresh, with floral aromas, hints of yeast and ripe white fruit. In the mouth it is balanced, highlighting the typical salinity of the area.

“Majuelo del Chiviritero” (2021)

V.T. Castilla y León, La Seca, Valladolid, Spain.
Grape: 100% Verdejo
Producer: Manuel and Isaac Cantalapiedra.
Notes of hay, chamomile flowers, peach and pear and a saline tip. Broad and fresh with a persistent finish.

"Mancuso" (2023

Almonacid de la Sierra, Aragon; Spain.
Grape: Garnacha (100%)
Producer: Jorge Navascués, Navascués Family.
Fresh and expressive, with floral and crisp red fruit notes, polished tannins, and a silky structure, it has a very pleasant mouthfeel and a long finish.
Suggested Pairing: Steak tartare, grilled meats, burrata, foie gras brioche, katsu sando.

Ultreia, Saint Jacques (Year: 2021)

D.O: Bierzo; Valtuille debajo, Castilla y León, Spain.
Grape: Mencía (97%), Merenzao and Garnacha tintorera.
Producer: Raúl Perez.
Elegant, notes of fresh red fruit, medium-light body, soft tannins and
pleasant ending.

Black Feet (2021 Vintage)

DO. Rioja, Ábalos, Rioja Alta, Spain.
Grape: Tempranillo (90%) and Graciano (10%).
Producer: Arturo and Kike De Miguel; ARTUKE.
Fruity with slight toasted and balsamic touches, medium body and
concentrated aged for 12 to 14 months in French and American oak.

“The Comet” (2021)

DO. Ribera del Duero; La Aguilera, Burgos, Castilla y León, Spain.
Grape: (100% Tempranillo).
Producer: Germán Blanco; Fifth Milú.
Black fruit, toasted and balsamic notes. Powerful, elegant and well structured.

“Dirty Face (Traditional strains)” (2022)

Rivadavia, Mendoza, Argentina.
Grape: Bonarda, Syrah, Sangiovese, Cardinale, Beiquiñol, Barebera, Buonamico.
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Fresh and vibrant with notes of blueberries and cherries, hints of citrus peel and Cuyo herbs; juicy and spicy, medium-bodied and silky tannins; with a tasty mid-palate and pleasant finish.

Pepe Mendoza Casa Agrícola (Vintage 2021)

DO. Alicante, Valencian Community, Spain.
Grape: Monastrell (70%), Giró (27%) and Alicante Bouschet (3%).
Producer: Pepe Mendoza Casa Agrícola.
Juicy, with marked tannins, with notes of red fruit and hints of herbs
Mediterranean.

7 Sources (Vintage 2020)

DO. Orotava Valley, Tenerife, Canary Islands, Spain.
Grape: Listán Negro (90%) and Tintilla (10%).
Producer: Jonatan García Lima; Luck of the Marquis.
Fresh and light, juicy, notes of cherry and raspberry, and mineral soils
volcanic origin.

"The Violets" (2021)

D.O.P. Cebreros, Sierra de Gredos, Ávila, Castilla y León, Spain.
Grape: Garnacha (100%)
Producer: Chuchi Soto; Familia SotoManrique.
Light and fluid, notes of flowers and strawberries; round tannins, very fine, with a long and pleasant aftertaste. Aged for 14 months in 100HL vats made of Slovenian wood.
Suggested pairings: Soft cheeses, red meats, small game, legumes, grilled vegetables, rabbit.

"Scarebabies" (2021)

V.T. Castilla y León, Fuentelcésped, Burgos, Spain.
Grapes: Bobal, Garnacha Tinta, and Tempranillo.
Producer: César Fernández Díaz.
Fresh and smooth, with notes of black olives and hints of red fruits like cherries and raspberries. A long and very pleasant finish with a lingering aftertaste.
Suggested pairings: Legumes, risottos, vegetables, salads, soft cheeses, white meats, grilled meats.

“Las Compuertas Project, Malbec 5 floors” (2021)

Las Compuertas, Luján de Cuyo (1st Zone), Mendoza, Argentina.
Grapes: Malbec (100%)
Producer: Héctor and Pablo Durigutti; Durigutti Family Winemakers.
Floral and candied strawberry notes, subtle hints of spices, Juicy and fresh, medium-bodied with very fine tannins, long and tasty and persistent finish.
The characteristics of this wine come from five different plots of the vineyard (all Malbec) cataloged according to the soil profile.
Aged for 8 months in cement eggs.

“The Servile” (2022)

DO. Jumilla, Fuente-Álamo, Albacete, Castilla-La Mancha, Spain.
Grape: Monastrell (94%), Blanquilla, Moravia Agria, Rojal (6%).
Producer: Bodega Cerrón, Stratum Wines.
Mediterranean in character, fresh and fluid; notes of ripe red fruit, a spicy and mineral touch; tasty and structured, with a medium body, marked acidity, ripe tannins and a long, very pleasant and persistent finish.
Aging in 5000 liter foudres and used 500 liter barrels for 12 months.
Suggested pairings: Grilled meats, sausages, rice and pasta.

"Gran Caus" (2019)

DO. Penedès, Massís del Garraf, Catalonia, Spain.
Grape: Merlot (60%), Cabernet Franc (35%) and Cabernet Sauvignon (5%)
Producer: Can Rafòls dels Caus
Bordeaux coupage with a Mediterranean character and great personality.
Notes of black currant, blueberries and plum, spicy touches and balsamic notes with a slightly toasted base.
Fresh, silky and structured. With a broad and pleasantly long finish.
Aged in new 225 liter French oak barrels 1-2 years old for 12 months and for 6 years in bottle before release.
Suggested pairings: Rice and pasta, semi-cured cheeses, spoon dishes, stews, sausages, grilled red meats.

“Remelluri, Reserva (2016)”

D.O.Ca. Rioja,
Voluptuous, aromas of ripe fruits such as cherries and plums, toasted and spicy nuances, and notes of leather, smoke and vanilla; full-bodied, polished tannins, velvety, long-lasting and persistent finish.
17 months in barrel.

“Vina Tondonia Reserva” (2012)

D.O.Ca. Rioja, Haro, Rioja Alta, Spain.
Grape: Tempranillo (70%), Garnacha (20%), Graciano (5%), Mazuelo (5%)
Producer: Bodega López de Heredia.
With body AND structure; aromas of ripe red fruit such as plums and cherries, with toasted, vanilla and leather touches; with round, long-lasting tannins and a long, persistent finish.
Aged for 72 months (6 years) in American oak barrels.
Viña Tondonia Reserva is a classic from the most traditional Rioja: balance, delicacy, and time.
Suggested pairings: Game, white meats, sausages, mushrooms, soft cheeses, red meats, spoon dishes.

“Manzanilla La Maruja”

DO. Manzanilla-Sanlúcar de Barrameda; Andalusia, Spain.
Grape: Palomino Fino (100%)
Citrus aromas, iodized notes and touches of honey and curry; a saline touch, with flavors of dried fruits, toasted bread and a pleasant bitter finish.

“Fossi, Amontillado”

“Baumard Carte D’Or” (2022)

A.O.C. Coteaux du Layon, Loire Valley, France.
Grape: Chenin Blanc (affected by botrytis)
Producer: Jean and Florent Baumard; Domaine des Baumard
Sweet wine
Notes of apricot, citrus fruits and honey; with good acidity that balances the sweetness without being cloying, providing a lot of freshness.

“Taylor’s Select Reserve (Porto Ruby)” (N/V)

DO. Porto, BaixaCorgo and Cima Corgo, Douro, Portugal.
Grape: Tinta Çao, Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Amarela and Tinta roriz.
Producer: Taylor's.
Sweet wine.
Robust, firm and vigorous, with powerful aromas of black fruits, figs and plums, and a long and pleasant finish.
Suggested Pairings: chocolate-based desserts, strong cheeses, cheesecake.