Tuna belly on roasted sweet potato and spiced teriyaki

Precisely seared tuna belly, preserving its succulent texture and intense marine character, is presented on a creamy roasted sweet potato with sweet and toasted notes.

The dish is enhanced with a spiced teriyaki sauce, flavored with cinnamon and cardamom, which adds depth, warmth, and a subtle contrast between sweet and spicy nuances.

A sophisticated and distinctive composition, where the intensity of the tuna is balanced by the sweetness of the sweet potato and the aromatic complexity of the sauce.