Baked cod on a bed of leek cream and lime emulsion

Slow-baked cod loin, preserved for its firm, juicy texture, is presented on a delicate, velvety leek cream.

The dish is finished with a light lime emulsion, which adds freshness and a subtle citrus note, enhancing the fish's character.

An elegant and balanced composition, where the cream's smoothness blends with the cod's richness and the citrus's vibrancy.