DO. Bizkaiko Txacolina, Kortezubi, Vizcaya, Basque Country, Spain.
Grape: Hondarribi zuri zerratia (45%), Hondarribi zuri (45%), Izkiota txikia (15%).
Producer: Oxer Bastegüieta; Oxer Wines.
Notes of pear and ripe apple and a floral, creamy, and fresh touch, with good acidity and minerality, long-lasting and very pleasant finish with a saline touch.
It is fermented in 500 liter barrels in which it is aged for 3 months.
Suggested Pairings: Salads, fish and seafood, tiraditos, sushi, creamy soft cheeses, vegetables.
