Serving with 1 BAO
Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
RUM FLOR DE CAÑA 12
SWEET SPANISH VINE (PEDRO XIMENEZ)
ORANGE JUICE
PASION FRUIT PURE
VAINILLA SYRUP
CITRUS MIX
cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Salad with feta cheese, dried cranberries, semi-dried tomatoes, fried corn, and Granny Smith apple vinaigrette
MAY CONTAIN TRACES OF:
- Gluten
- Peanuts