INCLAN BRUTAL BAR
Fusión, Spanish, Mediterranean
Calle de Álvarez Gato, 4, 28012 Madrid, España
🥂La Caña Champaña by el Águila🥂
🥂La Caña Champaña by el Águila🥂
The most brutal presentation of this magnificent golden beer.
HANDMADE COCKTAILS
🥃💫PIKACHU FASHIONED 🍹🧊
Version of the most brutal old fashioned.
Bourbon 🥃 whiskey
homemade curry syrup
Kafir lime cordial
citrus mix
Angostura
Santa Ana Sour🍋🍸
GIN TANQUERAY
HOMEMADE GINGER LEMONADE
BASIL SYRUP
SODA WATER
Cocktail mix between moscow mule and vodka sour
SANGRÍAS
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
WINE LIST
GRAMONA ROSE
D.O. CORPINNAT.
VARIEDAD. PINOT NOIR.
VISTA
Rosa frambuesa intenso de ribetes rosado-cobrizos brillantes.
NARIZ
Buena intensidad, evoca frescor desde el principio. Intensas frutas rojas: fresillas silvestres, frambuesas, grosellas. Hierbas mediterráneas: hinojo, lavanda.
BOCA
Entrada sabrosa, buena estructura, burbuja crujiente, fina y bien integrada. Vinoso y seco a su paso. En el retrogusto, las frutas rojas se manifiestan junto a los tonos balsámicos. Final gratamente refrescante.
The verdejo parrot
D.o. wheel
variety. verdejo
thanks to the strong temperature contrasts of the area, the sugar/acidity balance is accentuated, giving rise to a wine with fresh entry and citrus, floral and herbal touches, dry and slightly saline, its finish has a slight bitterness typical of the variety. ideal for aperitif as well as seafood rice dishes, fish and seafood.
MAR DE FRADES
D.O. Rias Baixas
Variedad. Albariño.
Crianza. 5 meses sobre lias.
Notas de cata.
Vista.
De color limón pálido y reflejos verde lima, deslumbrante.
Nariz.
Aromas de cáscara de naranja y lichi que se intercalan con flores blancas y notas minerales; los matices balsámicos terminan marcando su frescura y salinidad.
Boca.
Es poderoso, espléndido, donde el volumen y la armonía se logran con el equilibrio entre el frescor de la fruta y del mar. Final elegante y delicado
Vino Atlántico Peninsula Txakoli
DO. Bizkaiko Txakolina.
VARIETY. Hondarrabi Zerratia
BREEDING. On lees for 5 months
This white is made with a minority variety from the Basque Country, the Hondarribi zerratia, which has lower yields and greater complexity than the predominant Hondarribi zuri. It also comes from a single vineyard with great exposure, which causes a perfect maturity. The result is a fresh, complex, vibrant and mineral wine.
TASTING NOTE
VIEW: Bright straw color.
NOSE: Fresh and complex, with fruity aromas (nectarines, yuzu and pineapple) and floral and herbaceous notes.
MOUTH: Vibrant acidity, creamy palate and long finish. Saline and mineral background.
🔥🍷 BRUTAL WINES🍷🍾
TOWERS MAS LA PLANA
DO. Penedès.
Variety. Cabernet Sauvignon.
Breeding. 18 months in barrel and 9 months in bottle.
Store. Torres family.
Mas La Plana is a red wine from the D.O. Penedès made by Torres. Mas La Plana was one of the pioneer wines, along with Jean Leon, in introducing the Cabernet Sauvignon variety in Spain.
In 1979, Mas La Plana achieved first place in the Gault Millau Olympiade du Vin in Paris, at that time, the most prestigious competition at the time. It managed to rise above the famous French chateaux and, as a consequence, received many international awards, becoming the flagship wine of Torres. The high quality image that has always been associated with the winery is, in large part, thanks to Mas La Plana.
This wine is a single varietal of the most select Cabernet Sauvignon grapes from a small 29 hectare vineyard. It is aged for 18 months in French oak and, finally, 9 months in the bottle.
CATA'S NOTES.
In the mouth it is elegant, with volume, broad. Juicy tannins that add both bitterness and astringency, as well as complexity to the flavor.
Dark cherry color with purple edges.
Intense aroma with a typical expression of the Mas La Plana terroir such as blueberries or cherries. Notes of truffle and memories of aging also appear.
🥘🍽BRUTAL FOOD🔥🥇
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Roastbeef Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
🍟POTATOES 🥔 WITH BRUTAL SAUCE💃🏼🔥
Nuestra versión más brutal de las patatas bravas Con salsa chipotle
🌮 BRUTAL 🦐 PRAWNS TACOS 🦐
Tacos de maíz, salteado de verduras y gambas, cremoso de guacamole, lima, cilantro y coronado con camarones fritos.
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
Squid's game🐙🐙
Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
🍭🧁DESSERT🎂🍫
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
🍫🥜🫦SEXY NOCCIOLA BRUTAL 🔥🔥💥
Little bones, made of crunchy waffle with cocoa cream, hazelnuts and raspberry peta-zetas.
💫🔥MENU TASTING BRUTAL📸🥇
Roastbeef Joselito shabu-shau
Joselito 'Cabezada' (world exclusive piece for Inclan Brutal Bar) cooked at low temperature and sliced very thin.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
INFLUENCERS EXPERIENCE 📸
Pink Sangría
Rosé wine, lemon juice, rose syrup, cordial liqueur of lime & roses, gin#3, lime soda & lemon.
Undercooked potato Omelette with black truffle pate
Mixed at the moment with a juicy potato confit in olive oil and seasoned with black truffle.
Fresh burrata injected with basil emulsion and Asian Mery. Accompanied by our pickled strawberries.
Our national burrata of the boys of Biribil made in Bilbao with milk from Spanish cows. Injected with a basil emulsion, an alcohol-free bloody mery based on sisho and accompanied by our pickled strawberries.
Grilled scallops with Kimchi
Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.
Marinated Tuna Tataki
Tataki con salsa tereyaki, ponzu, sésamo, crema aguacate y chutney de mango
Creamy trompe l'oeil with seasonal truffle
Fake buttered risotto with boletus sauce, meat juice, Grana Padano and grated fresh truffle.
ARTICHOKE FLOWERS 🌻🌻 WITH AMONTILLADO VELOUTE AND GRATED FOIE (OPTIONAL)
Tudela artichoke flower confit in extra virgin oil with amontillado veloute and grated foie (optional)
🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀
Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.
FLUID CHEESE CAKE ⭐🧀 Grana Padano Edition 🧀⭐
Fluid cheesecake with a mix of cheeses and a shortbread base.
Elaborated individually to make it perfect!
Restaurants nearby
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