Serving with 1 BAO
Beetroot bao bun, slow-cooked shredded beef ribs with vegetable sauce, Japanese mayonnaise, Trocadero lettuce, homemade carrot and cucumber pickles, and sliced fresh turnips.
RUM FLOR DE CAÑA 12
SWEET SPANISH VINE (PEDRO XIMENEZ)
ORANGE JUICE
PASION FRUIT PURE
VAINILLA SYRUP
CITRUS MIX
cocktail with an Andalusian accent, a long drink with an acidic entry and a creamy and sweet finish provided by the Nectar of Pedro Ximenez.
Fresh udon noodles, accompanied by sriracha mayonnaise, tuna tartar with teroyaki sauce, and sesame seeds.
Remember to mix the udon with the tartar to blend the flavors—you won't regret it!