Trending dishes

BAOCATA 🐮 VEAL RIBS 🐄.

Grilled scallops with Kimchi

Our now famous zamburiñas (Pacific scallops) grilled with the special kimchi sauce, flambéed and with lime zest.

🦬 THE “TAIL” OF WALL STREET WITH GRANAPADANO BECHAMEL 🧀

Oxtail stew braised very slowly for 6 hours in our teriyaki sauce, a very silky bechamel based on Granapadano with cardamom.

Death by Chocolate

Sobre un coulis casero de maracuyá, un bizcocho denso de CHOCOLATE, cubierto de mousse de chocolate y frutos rojos

Smokey Octopus 🐙

Sauted Octopus with with turnip puree, coriander emulsion and smoked oil

Zamburiñas

Mayonnaise with kimchee and lime (6 units)

UDON NOODLES, SIRACHA MAYONNAISE, AND TUNA TARTAR.

Remember to mix the udon with the tartar so that the flavors combine, you won't regret it!

CRAZY 😜 FETA CHEESE 🧀 SALAD

Feta cheese salad, dried cranberries, semi-dried tomato, fried corn and Granny Smith apple vinaigrette.

🐽 “BRUTAL 💪” HAM CROQUETTES 6 pcs.

Intense Ham flavor 🤤 and a great taste 6 UNITS

Grilled Octopus with potato parmentier

Grilled octopus with silky potato cream and extra virgin olive oil.

SMOKED BURRATA

Smoked burrata, semi-dry tomato salmorejo, yellow tomato tartar, chive oil and micromezclum.

Retired beef steak (Argentina)

Lomo alto de vaca argentina con un mes de maduración. Te lo cocinamos al punto que más te guste. PUEDE CONTENER TRAZAS DE: -Gluten

FLUID CHEESE CAKE ⭐🧀

Fluid cheesecake with a mix of pecorino and gorgonzola cheeses and a shortbread base. Elaborated individually to make it perfect! GLUTEN FREE

TIramisú

Served in an expresso coffee maker

Squid's game🐙🐙

Grilled squids with emulsion of black garlic and beet powder and wrinkled potatoes with garlic and coriander.