Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,624
24.00 € 8,541
41.00 € 7,888
64.00 € 7,012
12.00 € 6,495
25.00 € 6,142
47.00 € 6,035
Marutxa
15.90 € 6,027
130.00 € 5,882
11.00 € 5,717
13.00 € 5,701
16.00 € 5,619
28.00 € 5,146
19.00 € 5,112
15.50 € 5,005
19.00 € 4,995
16.50 € 4,886
16.00 € 4,853
15.00 € 4,611
16.50 € 4,562
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