Grilled matured Iberian pork, piquillo peppers and roasted potato
Grilled Iberian pork shoulder with sweet potato purée and Padrón peppers
Low loin entrecôte of friesian breed bred in galicia. 30 days of maturation. 500 gr.
Frisona (Galician cow) chop. 30 days of maturation. Price per kilo. Minimum 1kg
Grilled Axarquia avocado with pico de gallo and Payoya goat cheese with chili pepper
High loin “rib eye” race black angus from the u.s.a. cut approximately 300gr.
Grilled galician blond chop of oak, 18 years old and 80 days of maturation.
Sarmiento Brasa Andaluza
24.00 € 8,007
24.00 € 7,980
41.00 € 7,128
64.00 € 6,231
12.00 € 5,833
25.00 € 5,627
47.00 € 5,502
13.00 € 5,248
Marutxa
15.90 € 5,194
16.00 € 5,155
11.00 € 5,123
130.00 € 5,088
28.00 € 4,655
19.00 € 4,522
19.00 € 4,470
16.00 € 4,382
15.00 € 4,140
16.50 € 4,136
15.50 € 4,118
12.00 € 3,944
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