Salmão marinado, arroz integral, abacate edamame, pepino, rabanete em conserva e maionese de kimchi
Pão torrado com salmão defumado, endro, guacamole e cream cheese em uma fatia de pão Payés.
Focaccia de mortadela bolonhesa, tomate seco, pesto caseiro, mussarela e espinafre
Nosso Bolo de Queijo; Mousse de queijo fresco em coulis de biscoito e framboesa.
Granita refrescante preparada com limões trazidos diretamente do Mediterrâneo.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
A modern space where visitors can take a break without prior reservation, with a contemporary and elegant offer that combines Spanish culinary identity with universal cuisine, tradition with the avant-garde.
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