BULL'S TAIL COOKED AT LOW TEMPERATURE WITH RIOJA WINE ON A BED OF ORGANIC MASHED POTATOES FROM GALICIA AND DIJON GRAIN MUSTARD SERVED IN ITS OWN SAUCE WITH POTATO STRAWS.
180g beef, served with brioche bread, lettuce, tomato, and onion.
You can add grilled bacon (€1.20), cheese (€1), pinillos (€0.50), and grilled onions (€0.50).