Toasted potato roll bun, double smash-style beef patty, melted cheddar cheese, crispy bacon, fresh lettuce, and bull sauce
with Iberian pork jowl, cured egg yolk, foie gras cream and grated Parmesan cheese.
90 days of maturation, with parmesan cheese and basil.
9 units
Marinated fried chicken, swimming in Korean barbecue sauce
Matured for more than 90 days, raised in Salamanca.
Cecina with roasted sweet potato in sheep's butter
95% Tempranillo, 5% Garnacha It captivates with its deep cherry color and intense nose; fruit and oak come together in perfect harmony: cherries and vanilla, strawberries and peppercorns. On the palate, it is exceptionally round and elegant.
With raisins, PX mayonnaise and corn nuts.
300g (approx.) Dipping sauce options: Herb butter - €2 Pepper sauce - €3
In a corn tortilla, cornflake-breaded prawns - with vegetables - and our chipotle mayonnaise
Nomade Cafe
€ 9.00 1,302
Restaurante Donaire Azabache
€ 6.50 661
Doña PaKita
€ 17.95 562
€ 15.95 492
€ 15.95 358
Taberna Coloniales
€ 11.00 297
Puratasca
€ 10.50 291
Los Montes de Galicia
€ 180.00 253
€ 12.50 240
Gloria
€ 9.50 216
€ 4.50 / € 21.00 201
Mamarracha tapas bar
€ 2.20 197
Plato Plató
€ 12.90 180
Casa Inquieta Restaurante
€ 16.00 176
€ 9.95 173
€ 28.00 172
€ 8.80 171
Lynch Madrid
€ 14.00 169
Casa Inquieta Tapas
€ 14.00 156
€ 9.50 151
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